Online Shraddhanjli Samaroh in Loving Memory of Rekha Raheja ji. Remembering Rekha ji's Love, Compassion and Humbleness. ... https://www.youtube.com/watch?v=uyL3ldGwXPw

Song :ਫੂਕੋ ਨਾ ਪਰਾਲੀਆਂ Singer : Arshdeep Arsh, Jaitu (7009602543) Lyrics : Jaani Zirakpuria(Gurdev Singh Saini) Music : Ravi Shankar Project by : Umendra Dutt Video and Production : Amit Sharma ( Media Unit, KVM) Contacts : 9872682161 , 9878412902 In Indian agriculture, the state of Punjab holds an important place - it occupies only 1.53 per cent of India’s geographical area but contributes the most to the central rice procurement pool. In the 2017- 18 kharif season, about 11.83 metric tons(MT) of rice was procured from Punjab, about a third of the 36.18 million MT procured by various agencies, according to data from the Food Corporation of India (FCI). Haryana contributed 3.99 MT and Andhra Pradesh 3.87 MT.1 Farming practices for harvesting rice and wheat are highly mechanised. These practices leave a huge amount of scattered, root-bound paddy straw in the feld after the harvest. Much of the wheat straw is collected and used as cattle fodder. Rice straw, which has high silica content, is considered to be poor feed; it has no other local economic use. Farmers have only 10-15 days between harvesting paddy and planting the next crop (wheat, for example). Since that is not enough time to clear and prepare the fields,and removing the rice straw left in the field is a labor-intensive exercise, they burn the paddy residue (stubble) in situ. It is a common residue management practice among farmers in the state of Punjab. The time constraint and the labor-intensive nature of removing the rice straw has led to the mechanization of harvesting, which has in turn aggravated the paddy residue management issue. ... https://www.youtube.com/watch?v=13vBxI6eFxo