Here's a quick tutorial on how to make these super easy parmesan cheese crisps. They look fancy but they're only one ingredient. All you need is grated parmesan. Support the channel and get a Lemon Membership here: https://chef.studio/the-lemon/ I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat. Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape. Consider Subscribing for More: https://www.youtube.com/chefstudiochannel?sub_confirmation=1 Connect with me on INSTAGRAM: https://www.instagram.com/chefstudio_/ FACEBOOK: https://www.facebook.com/chefstudio86/ MY WEBSITE: chef.studio TWITTER: https://twitter.com/ChefStudio_ My FILMING EQUIPMENT for Cooking/ Recipe Videos: My Camera: https://amzn.to/2wgcrly My Lens: https://amzn.to/3dVFNq7 My Tripod: https://amzn.to/2RbS5RK The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing! I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. ... https://www.youtube.com/watch?v=TANnk-cJDGg

I wanted to make a sort of Valentine's Day inspired dessert. This is a plum and amaretto rose tart, flavoured with almond extract and amaretto. Before anyone loses their minds, yes I did buy pre made tart shells. I make tart shells all the time to a point that if I'm being honestly, has really put me off wanting to make them. Also, making tart shells is really quite a basic skill and I wanted to get to the more interesting portion of the recipe. I think this makes a really lovely and unexpected Valentine's day dessert. Feel free to follow me on Instagram: @kaccreative Twitter: @kaccreative Another note, if I was serving this in a restaurant I would wear gloves while assembling, these are just for me so I didn't bother ( I also hate how the purple gloves look on camera). Recipe: Amaretto Pastry Cream: ... https://www.youtube.com/watch?v=cgCRWqD8aKI

While up visiting my grandparents recently, I decided to shoot a short video. Here is a little bit of my Grandmother's story. Without her and her influence, I can say with certainty that I wouldn't be working as a professional cook today. ... https://www.youtube.com/watch?v=_Hui6EYqu6Q

Agar agar is a vegan gelatine alternative derived from algae. I'll be telling you what it is and how to use it. It's use in culinary applications is becoming more widespread as more people choose to eliminate animal products from their diets. In this video, I made a rain drop cake to show the gelling properties of agar powder. There are a number of differences between agar agar and gelatine which I highlight in the video and I also explain how to properly use it for maximum success. There is a very specific method for making agar agar based gelled products that needs to be followed. If you are looking to purchase agar, you can find it at your local health food store or asian supermarket. Feel free to follow me on Instagram: @kaccreative Twitter: @kaccreative If you're like me and are lazy, you can buy the agar that I used here: http://amzn.to/2HlziwC ... https://www.youtube.com/watch?v=fVDwzZJQIfI