初夏,飘了几天的小雨,山里枯木上的树皮浸湿了,野香菇开始生长,我们当地叫香信,它有着比香菇更浓郁的清香,只需要最简单的调料,就能做几道真正的山珍野味。
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It’s early summer and has been drizzling for days. The bark of the dead trees in mountains went wet, out of which wild mushrooms started to grow. The locals call them Xiangxin (Lentinus edodes), which is more fragrant than shiitake. Only a few simple species will make some real delicacies out of it.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=cynkdHiTc0Q
第一次跟随朋友上景迈山,第一感受是仿佛到了人间仙境一般,浓雾笼罩着整个村子,美得挪不开眼,雾里透着茶香和花香,从此我便爱上了景迈山。
景迈山最热闹的就是每年4月茶树发芽的时候,很多人都慕名而来。在采茶前,布朗族都会举行“祭茶祖”仪式,宣读“帕哎冷”祖先的遗训,感谢祖先留下的万亩茶树和大自然无私的馈赠。景迈山独特的自然环境和上百年的茶树,使得这里空气都是茶香四溢的,每年上一次景迈山,采茶,炒茶,制茶,再带着这一饼百年茶香回老家,成了我这半年来最开心难忘的事情。
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The first time I went to Jingmai Mountain with friends, I felt as if I was in fairyland. The entire village was shrouded in thick fog, so beautiful that I couldn't takes my eyes off it. The fragrance of tea and flowers permeated the air. Since then, I fell in love with Jingmai Mountain.
April is the busiest month on Jingmai Mountain, because this is when tea trees sprout, attracting many people to visit. Before picking tea, the Bulang people will hold a ceremony to worship their tea ancestor "Pa-ai-leng ", and read out his last words, to express their gratitude for the thousands of acres of tea plantations he left and the gift of nature.
Due to the unique natural environment and the abundance of centuries-old tea trees, the air on Jingmai Mountain smells of tea fragrance. Each year, my happiest and most unforgettable experience is to visit the Jingmai Mountain, pick tea leaves, stir-fry them, and return home with a fragrant tea cake.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #布朗族
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https://www.youtube.com/watch?v=5GWB5XVp4Aw
葛根在云南更像一种“零食”,街边小吃摊上煮好了卖,切一块下来直接放嘴里一点点啃了吃,淡淡的苦味里泛着甜。柴葛根一般都是煮熟了吃,集市上煮熟了卖的都是这种野生柴葛根,也可以直接切片晒干泡水喝,据说有很多特别的功效。
另一种粉葛根可以研磨过滤沉淀出淀粉后冲水喝的,它在我们心里的地位可是比藕粉高太多了,苦中带有淡淡的清香和甜味,比藕粉口感更丝滑。
自己做了很多葛根粉,那就奢侈的用葛根粉做一顿饭吧……云南人对根的喜爱会在这个系列里都表达出来,希望你们能陪着我一起,慢慢了解云南,了解我们独一无二的美食~
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In Yunnan, Kudzu root is more like a "snack" cooked and sold at street food stalls. People cut a piece and put it directly in their mouths, and there's a bitter sweetness. Wild kudzu root is cooked and sold in the market, which can also be sliced, sun-dried, and soaked in water and it's said to have many special effects.
While pueraria root can be ground, filtered to make the starch which can be made into paste after adding some water. In our hearts, it's way better than lotus root starch. There's a light fragrance and a bitter sweetness, and it tastes smoother than lotus root starch.
Since I've made a lot of pueraria powder, I'll make a meal with it today... In this series, I'll show you the Yunnan people's love for roots. I hope you'll accompany me to gradually know Yunnan and our unique cuisine!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #葛根
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https://www.youtube.com/watch?v=KUMf344mRAU
我们施甸的腌辣是我再熟悉不过的味道,从小吃到大,我每年都会做各种各样的腌辣存罐子里。而第一次去西盟,我才知道原来辣椒可以这么辣,生平第一次被辣哭就是在佤山,而腌制好的这些鱼和肉居然可以直接吃生的!
不同地方的腌辣就是这个地方饮食文化的缩影和代表,而佤族人民的火辣在腌辣菜里表现得淋漓尽致,这次将这些腌辣带回来给家里人吃,不仅仅是享用美食,也让家人感受到佤族的魅力和文化~
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I'm very familiar with Shidian's pickled spicy foods because I grew up eating them. Every year, I make a variety of pickled spicy foods and store them in jars. During my first trip to Ximeng, I realized how hot their spicy foods can be. The peppers I ate in Wa Mountain were so hot that I cried and it was the first time in my life, and their pickled fish and meat can be eaten raw!
The pickled spicy foods in different places are the epitomes of the food cultures of different places, and the hotness of the Wa people is vividly expressed in their pickled spicy dishes. This time, I brought home some pickled spicy foods for my family, not only to let them enjoy the foods, but also to show them the charm and culture of the Wa people.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #腌辣
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https://www.youtube.com/watch?v=_96HEr0Igeg
云南牛味百态(二)
牛皮作为食材,如果一定要挑点毛病出来,那就是太难处理了。需要旺火反复烧2小时,再多次浸泡清洗。完全处理干净的牛皮,用来炸、煮、卤、皮冻、凉拌都可,猪皮可以怎么吃牛皮就能怎么吃!口感比猪皮更丰富软糯,一张黄牛皮吃下去,感觉整个人都是满满的胶原蛋白~
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Various Ox Recipes in Yunnan (II)
As an ingredient, ox skin has none but one issue, that is it is very difficult to deal with. Ox skin will need to be roasted over high heat repeatedly for more than 2 hours and soaked and rinsed several times. You can deep-fry, stew, braise clean ox skin or make it into ox skin jelly or cold dishes. All pork rind recipes perfectly apply with ox skin. Its texture is more various and tender. It seems that one will be filled with collagen after finishing the ox skin dishes.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛皮 #牛皮料理
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https://www.youtube.com/watch?v=L7TXwq8xB6g