To wrap up Piesgiving I thought I would share this easy chocolate cream pie that will have them clamoring for more! This pie is always on our Thanksgiving table and is a favorite of my family. Rick and Micah in particular love this pie best.
This chocolate cream pie is super easy and made from pantry staples. I started with some heavy cream and milk. You can use half and half if you wish. I added two pouches of the new Jell-O Simply Good chocolate pudding mix. Whipped it up with my hand mixer and then poured that into a chocolate cookie crust. You can choose to put this in a pastry crust or a plain graham cracker crust. Your choice.
I made some stabilized whipped cream using instant clear jel and cream and just a bit of sugar and vanilla. Whip until it reaches a stage of stiff peaks. The clear jel is going to ensure that your whipped cream will retain it's shape and not fall or weep. I love that stuff and it really is great to have on hand during the holidays!
To decorate the pie, I shaved some semi sweet chocolate over the top by just running the blade of a sharp paring knife along the thin edge of a couple squares of the bar. You will want to refrigerate this for a minimum of 2 hours. Overnight is best and you can make this pie a couple days in advance of serving.
We did not cut into this pie because we are making this for our Thanksgiving dinner. We will be sure to share a picture of the slice on the Noreen's Kitchen Facebook Page! Go on over there and hit the like button!
I hope you give this super easy and delicious chocolate cream pie a try and I hope you love it!
Happy eating and Happy Thanksgiving!
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