If you are sick and tired of paying crazy high prices for beef jerky here is a great recipe to start making your own! Once you see how easy it is to make you will NEVER buy store bought again. If you try this out let me know in the comments how it turned out for you. Thanks!! How to Make the Marinade (good for 2 lbs.) 1/4 CUP KIKKOMAN LESS SODIUM SOY SAUCE 2 TBSP LEA & PERRINS REDUCED SODIUM WORCESTERSHIRE SAUCE 2 TBSP WRIGHT'S LIQUID SMOKE (MESQUITE) 2 TBSP BROWN SUGAR 2 TSP SALT 1 TSP BLACK PEPPER 1 TSP ADOLPH'S MEAT TENDERIZER 1 TSP GARLIC POWDER 1 TSP ONION POWDER 1 TSP SMOKED PAPRIKA Instructions: Get 2 pounds of eye of round and slice it 1/4" thin or even better ask your butcher to slice it for you Cut the eye of round 1/4" slices in half Make your marinade (see above) and add the beef and marinade to a 1 gallon ziplock bag Lay flat in the refrigerator for 24 hours (flip the bag 12 hours in) Set your smoker to 170-200 Place your beef jerky spaced flat out on the racks Smoke for 4-6 hours Check in on your beef jerky, it should not bend on it's own weight and it should not snap in half when you fold it in half Once your jerky is done, place in a ziplock bag and refrigerate overnight The next morning, enjoy your delicious beef jerky! If you have any questions feel free to leave a comment! Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join Title info: The Best Homemade Smoked Beef Jerky Recipe! #beefjerky #smokedbeefjerky #pitbossnation #eyeofround ... https://www.youtube.com/watch?v=gPP76PMV2Kw

I'm a huge fan of dry rubs and light sauce but these super sweet and sticky ribs were hard to beat! Today's Mission: My son likes his ribs super sweet and saucy. Today we try to get the job done and make the best ribs he's ever had. 0:00 - Intro 0:29 - Prepping the Ribs 1:20 - Seasoning the Ribs 2:40 - Prepping the Smoker 3:15 - Smokin Pecan Pellets 3:30 - Smoke Ribs for 2 Hours 4:06 - Wrap the Ribs in Foil 5:31 - Smoke Ribs for 2 More Hours 5:50 - Unwrap the Ribs 6:10 - Make the Foil Boat 6:32 - Sauce up the Ribs! 6:55 - Smoke Ribs for 30 Mins 7:04 - Add More Sauce! 7:34 - Taste Test Show Notes: Prep and Season Ribs Smoke for 2 hours Wrap and smoke for 2 more hours Foil Boat and Sauce the Ribs Smoke for 30-mins to 1 hour coating every 15 mins Rest the ribs for 15 mins Enjoy! Pellet Smoker: https://pitboss-grills.com/grills/wood-pellet/1600-elite Smokin Pecan Pellets: https://smokinpecan.com/products/pecan-shell-pellets BBQ Sauce: https://tdsbrewandbbq.com/ (or find it at HEB) For the Rubs: https://www.youtube.com/c/ricsbbqspecialties Let me know in the comments how you like your ribs and if you give this a try let me know! Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join ... https://www.youtube.com/watch?v=x_XfEufyTtw