This Roasted Cauliflower with green chilli, lime, and herb yogurt dip is a truly delightful and healthy plant-based recipe inspired by Ottolenghi. The cauliflower florets are roasted to perfection, with a crispy exterior and a tender interior. The green chilies and lime add a zesty kick to the dish, while the herb yogurt dip balances everything out with its cool and creamy texture. The recipe is easy to follow and does not require a lot of prepping or cooking time. Overall, it's an excellent dish that's perfect for a quick and nutritious dinner or a side dish for parties and gatherings. Definitely worth trying for anyone who loves whole food plant-based recipes that are flavorful and satisfying. Very easy & versatile dish to make. Prep 10-15 min (Serves 4) INGREDIENTS: 2x baby cauliflowers or 1large cauliflower, chopped into florets For the Yogurt Dip: few tbsp plain vegan yogurt 1 tablespoon chopped green herbs (parsley/ coriander/ mint) 1x green chillies & zest 1 tablespoon lime juice OR chopped fermented/ preserved limes or lemons (optional) sea salt & black pepper (seasoning) INSTRUCTIONS: Preheat the oven or Airfryer to 180 C / 350 F 1. Place your whole baby cauliflower or florets into a large bowl of boiled water, then place the lid on to steam. Cook for a few minutes until par cooked, then place into you airfryer for 10 mins or oven to roast for 25 mins. 2. While the cauliflower is roasting, prepare the yogurt dip. In a separate mixing bowl, combine the vegan yogurt with the chopped herbs (parsley, coriander or mint), lime juice and chopped green chillies. Mix well to blend the flavors. 3. Finally place your roasted cauliflower in a serving bowl with your dip. 4. Serve the roasted cauliflower with the herb yogurt dip on the side. Ottolenghi: Flavour Cookbook https://amzn.to/37iAwYF Homegeek Knife Set (8 Pieces Kitchen Knife Block Set with Sharpener) www.amazon.co.uk/gp/product/B07QG6ML1H?m=A26AFOZQ89Z0CY&tag=homgeekuk06-21 5% Discount Code YNH24959 Echo Show 8 | Stay in touch with Alexa https://amzn.to/3ff2zd8 JJ Chopping board https://amzn.to/2XoPyHD Joseph Joseph Stretch Silicone Pot Stand https://amzn.to/2OdmSz3 De'Longhi Caffe' Corso Fully Automatic Bean to Cup Coffee Machine https://amzn.to/2AOGbb7 Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T Bosch TWK8633GB Styline Collection Cordless Kettle https://amzn.to/2WNHyPG Bosch Styline Toaster https://amzn.to/2yoVbM0 Ikea Tea Pot https://amzn.to/2ylqtCX Joseph Joseph Nest Colanders https://amzn.to/2MgzjFG JJ Black Worktop Saver https://amzn.to/3aX3xsk Filming Apparatus (See links for visuals): Selfie Stick Extendable Clamp Phone Holder (Main Presenting Angle) https://amzn.to/2JUpRda Flexible Arm Mount Stand for mobile (Birds Eye Preparing Visuals) https://amzn.to/2IdvqTF Tripod Mount holder for mobile (Birds Eye Cooking Visuals) https://amzn.to/33J11o0 Universal Mobile Phone Car Mount/ window Holder (Angled Preparing Visuals) https://amzn.to/3gbFeKq Enjoy, Yours Truly, James #shorts #healthyeating #cookinginspiration #healthylifestyle#recipecookbooks #howtomake #veganrecipes #recipecookbooks #howtomake #ottolenghiflavour #roastedcauliflower #ottolenghi #veganrecipes #plantbased #veganfood #healthyfood #cauliflowerrecipe #veganlife #eatclean #glutenfree #dairyfree #foodphotography #yummy #cleaneating #veggies #foodie #easyrecipe #healthyvegan #veganinspiration #veganmeal #vegandinner #veganmealideas #vegancommunity #veganrecipeideas #vegandiet #foodblogger #foodgasm #meatfree #foodstyling #veganblogger #veganfoodshare ... https://www.youtube.com/watch?v=hvCUGxJEAkg

Millions of people start celebrating the beginning of the Lunar New Year on 1 February. This year marks the change from the Year of the Tiger to the Year of the Water Rabbit. ... https://www.youtube.com/watch?v=cktMkfDBDDA

Cheap & simple ways to forage, to inspire hobbies, healthy living, self sufficiency, in a time to build your immune system up. No better way to find healthy self sufficiency from your own backyard. Foraged Wild Garlic (Allium ursinum), other known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, which is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland. This is packed full of nourishing vitamins, minerals, chlorophyll, flavonoids and fibre. Wild garlic is a great under rated superfood, which are very versatile and have various health properties. Coming up: Check out my Wild Garlic Recipes Videos... https://www.youtube.com/playlist?list=PLXObAaEdpysVKukF7rwxbi8_YfWwEBUeH https://www.wildfooduk.com/edible-wild-plants/wild-garlic/ https://www.woodlandtrust.org.uk/blog/2019/04/wild-garlic-pesto-and-foraging/ https://www.countryfile.com/how-to/food-recipes/wild-garlic-guide-where-to-find-how-to-cook-it-and-recipe-ideas/ https://www.greatbritishchefs.com/how-to-cook/how-to-cook-wild-garlic https://en.wikipedia.org/wiki/Allium_ursinum Books: Grow Your Own Drugs: Easy Recipes for Natural Remedies (James Wong) https://amzn.to/3d2B9FH Grow Your Own Drugs: A Year With James Wong https://amzn.to/2VNQKmQ Self-sufficiency: Natural Home Remedies Book https://amzn.to/2WbSzZH Self-Sufficiency: Foraging for Wild Foods https://amzn.to/3bQt6f7 Enjoy, Yours Truly, James #foraging #wildgarlic #healthyeating #healthylifestyle #nutrition #vegan #superfoods #selfsufficiency ... https://www.youtube.com/watch?v=ma3rbQjVub8

This Green Pea, Leek & Coconut Soup with Crunchy Caramelised Sunflower Seeds is a delicious and healthy vegan soup that is perfect for a light lunch or dinner. This ultimate easy, cheap and healthy soup, which is a perfect for spring and actually works just as well chilled. It’s delicious with a slice of toasted ciabatta or some cooked rice noodles. The soup is creamy and flavorful, with a subtle sweetness from the coconut milk and a hint of freshness from the peas. The crunchy sunflower seeds add a nice contrast in texture. This soup is easy to make and can be customized to your liking. For example, you can add more or less peas, or you can add other vegetables, such as carrots, celery, or potatoes. This soup is also a great way to use up leftover green peas or veg. This ultimate easy, cheap and healthy soup, which is a perfect for spring. I highly recommend this soup to anyone looking for a delicious and healthy vegan soup option. It is sure to please everyone at your table. Prep 30 min Cook 35 min Serves 4 MAIN INGREDIENTS 500g frozen peas (defrosted) 2x sticks celery, trimmed and finely chopped (140g) 2x leeks, trimmed and finely chopped (170g) 3x banana shallots, peeled and finely chopped (110g) 3x garlic cloves, peeled and crushed 2xlime leaves 2x sticks lemongrass, bashed 1x 400ml tin full-fat coconut milk Seasoning GARNISH 40g sunflower seeds 40g olive oil 20g piece fresh ginger, peeled and finely chopped ¼ tsp chilli flakes 1 tbsp soy sauce METHOD Put a large saucepan on a medium-high heat, add the stock and then the celery, leeks, shallots, garlic and seasoning, and cook, stirring frequently, for 10-12 minutes, until the vegetables are soft but not coloured. Stir in the lime leaves, lemongrass and plenty of ground black pepper, and cook, stirring constantly to prevent the mix catching, for two minutes more. Stir in the coconut milk and 1.2 litres of water, bring to a boil, then turn down the heat to medium and leave to simmer gently for 20 minutes. While the soup is simmering, make the soy seeds. Put the sunflower seeds, ginger and chilli in a small saucepan on a medium high heat. When they start to sizzle, turn down the heat to medium and fry gently for five minutes, until the ginger and seeds turn golden. Tip out into a small ramekin or bowl and stir in the soy. Put the peas in a large heatproof bowl or jug with half a teaspoon of salt. Remove and discard the lemongrass and lime leaves from the soup pot, then pour the soup over the peas. Working in two or three batches, blitz the soup in a blender for two or so minutes a batch, until smooth and pale green, then pour back into the saucepan and reheat if necessary. To serve, divide the hot soup between four bowls and swirl in the seeds. APPLIANCES, EQUIPMENT & GADGETS (Which? Best Buys) JJ Chopping board https://amzn.to/2XoPyHD JJ Black Worktop Saver https://amzn.to/3aX3xsk JJ Milltop Non-Spill Salt & Pepper Mill Set https://amzn.to/3DPsCmn JJ Stretch Silicone Mat https://amzn.to/31SF9Z7 Bamix Deluxe Hand Blender https://amzn.to/31V33mM Granite non-stick saute pan with lid https://amzn.to/3s1DBa9 Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T De'Longhi Caffe' Corso Fully Automatic Bean to Cup Coffee Machine https://amzn.to/2AOGbb7 Bosch TWK8633GB Styline Collection Cordless Kettle https://amzn.to/2WNHyPG Bosch Styline Toaster https://amzn.to/2yoVbM0 Echo Show 8 | 2nd gen https://amzn.to/33kV9Ul Filming Apparatus (See links for visuals): Selfie Stick Extendable Clamp Phone Holder (Main Presenting Angle) https://amzn.to/2JUpRda Flexible Arm Mount Stand for mobile (Birds Eye Preparing Visuals) https://amzn.to/2IdvqTF Tripod Mount holder for mobile (Birds Eye Cooking Visuals) https://amzn.to/33J11o0 Universal Mobile Phone Car Mount/ window Holder (Angled Preparing Visuals) https://amzn.to/3gbFeKq Enjoy, Yours Truly, James #healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #vegan #vegansoup #vegan #vegetarian #soup #greenpeasoup #leeksoup #coconutmilksoup #healthy #delicious #easyrecipe #homemade #comfortfood #dinner #lunch #recipe #cooking #food #yummy #foodie #foodporn #instafood #foodblogger #foodphotography ... https://www.youtube.com/watch?v=6-T8UiPmgvQ