2 cups AP flour ( original recipe called for 3 cups AP instead of dividing with almond flour)
1 cup almond flour
1 egg
1 1/2 cups Splenda ( subbed for 1 cup sugar)
1 cup "I can't believe it's not butter" ( subbed for Crisco)
1 1/2 Tbsp baking powder
1 Tbsp Vanilla
1/2 cup milk
feel free to sub ingredients to taste... above is what I used.
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https://www.youtube.com/watch?v=q8NIbqL4t_g