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LBRY Claims • 【咸蛋黄鸡翅-salted-egg-yolk

cfa83fec180aab83eadfeb91372f955817e0168d

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Created On
1 Oct 2021 01:49:30 UTC
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【咸蛋黄鸡翅 - Salted Egg Yolk Chicken Wings】色香味俱全 外酥里嫩❗ 好吃到舔手指 喜欢就试试吧 柯基教你详细版教程
#咸蛋黄鸡翅 #咸蛋黄鸡 #柯基教你煮 #详细版教程【咸蛋黄鸡翅 - Salted Egg Yolk Chicken Wings】色香味俱全 外酥里嫩❗ 好吃到舔手指 喜欢就试试吧 柯基教你详细版教程1、如果是生的咸蛋黄,可以事先蒸熟或烤熟后再用;2、不同牌子的咸蛋黄的咸味可能不同,请注意调整用量;3、腌鸡翅的调料可以根据喜好来调整,注意,不用放足盐,因为咸蛋黄有咸味;4、炒咸蛋黄时,要用小火,一定要低温低温低温,温度太高,咸蛋黄一接触到热油,就会溅出来,搞得到处都是;5、裹咸蛋黄的方法,也可以用来烧其他金沙类的菜。


Ingredients:
8 chicken wings, 5 salted egg yolks, a few pieces of ginger, 10 grams of cooking wine.
Take 20 grams raw and 30 grams edible oil.
Chicken wings are first salted and then fried. When they are fried, they can be fried with small or medium fires.
Cooked but not scorched. The pot can be covered in the middle and stewed for a few minutes, all the way.
It's well cook in about 15 minutes.


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