Join Chef Chad Sarno from Wicked Healthy as he shows you how to make a delicious Vegan Shawarma using pressed, seasoned and then thinly sliced portobello mushrooms. The mouth-watering mushrooms are piled high on top of a warm pita with a plant-based tzatziki sauce, cucumbers, tomatoes, fresh parsley and then topped with a homemade harissa chili paste. Soooo good!!! We post fantastic, easy to make vegan recipe ideas created by vegans from around the world. To get brand new delicious recipes daily that will bring some spice into your vegan life, follow us on LBRY @veganrecipes

Check out this yummy and super easy recipe by Clean & Delicious. They are Peanut butter, banana oatmeal energy bars made with just 5-ingredients which are a delicious plant based breakfast or snack when you need something quick and easy! Made with no refined flour or added sugars, these energy bars are tasty, healthy and family friendly. RATED A+++ YUMMY BY MY 10 YEAR OLD. ? We post fantastic, easy to make vegan recipe ideas created by vegans from around the world. To get brand new delicious recipes daily that will bring some spice into your vegan life, follow us on LBRY @veganrecipes RECIPE: 5_INGREDIENT ENERGY BARS RECIPE 3 large ripe bananas, 14-16 ounces 2 cups rolled oats, gluten free 1 cup creamy peanut butter, all natural (Can Use Any Nut Butter) 1 cup chopped walnuts 1/2 cup chocolate chip* (Use Non-dairy for Vegan Only) 1 teaspoon vanilla extract 1 teaspoon cinnamon

If you are looking for a phenomenal vegan mayonnaise that is yummy and not oily and full of nuts and soy then this is the recipe, you've found it! Veganlovlie | Vegan Fusion-Mauritian Cooking has out done themselves this time and created an almost never seen before unique method of making vegan mayonnaise. I've tried it and I love it! Even my 10 year old son loves it and couldn't tell the difference. You try it and let me know how it goes :) We post fantastic, easy to make vegan recipe ideas created by vegans from around the world. To get brand new delicious recipes daily that will bring some spice into your vegan life, follow us on LBRY @veganrecipes

Ice Cream Lovers ~ Dairy Lover's your going love this amazing video from "The Domestic Geek." These clever recipes will satisfy your sweet tooth and milky, creamy desires without mucus inducing dairy. Excellent for kids too. Pistachio 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 teaspoon matcha powder (optional) 1/4 teaspoon almond extract (optional) 1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vegan Salted Caramel Vegan Caramel Sauce: 1 cup full fat coconut milk 1/2 cup coconut sugar Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”. Salted Caramel Ice cream: 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 3 tablespoon vegan caramel sauce 1 pinch flaky sea salt Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Chunky Monkey 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1 tablespoon cocoa powder 2 tablespoons chopped vegan dark chocolate 2 tablespoons chopped salted peanuts 1 tablespoon chopped banana chips Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Vanilla Berry Bliss 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/2 cup frozen mixed berries 1/2 vanilla bean Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! Mint Cookies & Cream 3 ripe bananas, sliced and frozen 2 tablespoons almond milk 1/4 teaspoon peppermint extract or 4 mint leaves Green food colouring (optional) 3 oreos, chopped Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture. Enjoy! We post fantastic, easy to make vegan recipe ideas created by vegans from around the world. To get brand new delicious recipes daily that will bring some spice into your vegan life, follow us on LBRY @veganrecipes