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Might disrupting the fiber by blending fruit result in overly rapid sugar absorption?
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So here’s where we are in the 5-part smoothie series: In the first video Are Green Smoothies Good for You? (http://nutritionfacts.org/video/are-green-smoothies-good-for-you) I talked about the enhanced nutrient availability absorption. Then in Are Green Smoothies Bad for You? (http://nutritionfacts.org/video/are-green-smoothies-bad-for-you) I raised the questions about teary-eyed gut flora and intact grains, beans, and nuts. Next comes Liquid Calories: Do Smoothies Lead to Weight Gain? (http://nutritionfacts.org/video/liquid-calories-do-smoothies-lead-to-weight-gain) and finally, The Downside of Green Smoothies (http://nutritionfacts.org/video/the-downside-of-green-smoothies).
The berry experiment I start out discussing is detailed in this video: If Fructose is Bad, What About Fruit? (http://nutritionfacts.org/video/if-fructose-is-bad-what-about-fruit) Is there any limit to whole fruit, though? See How Much Fruit is Too Much? (http://nutritionfacts.org/video/how-much-fruit-is-too-much/)
Fructose bad? See:
• Apple Juice May Be Worse Than Sugar Water (http://nutritionfacts.org/video/apple-juice-may-be-worse-than-sugar-water/) (though there is one Fruit Whose Juice Is Healthier http://nutritionfacts.org/video/the-fruit-whose-juice-is-healthier/)
• How Much Added Sugar Is Too Much? (http://nutritionfacts.org/video/how-much-added-sugar-is-too-much/)
• Big Sugar Takes on the World Health Organization (http://nutritionfacts.org/video/big-sugar-takes-on-the-world-health-organization/)
Since just digesting food creates free radicals, we better be sure the food we eat is packed with antioxidants:
• Minimum “Recommended Daily Allowance” of Antioxidants (http://nutritionfacts.org/video/minimum-recommended-daily-allowance-of-antioxidants/)
• How to Reach the Antioxidant “RDA” (http://nutritionfacts.org/video/how-to-reach-the-antioxidant-rda/)
• Antioxidant Rich Foods with Every Meal (http://nutritionfacts.org/video/antioxidant-rich-foods-with-every-meal/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/green-smoothies-what-does-the-science-say and he'll try to answer it!
Images thanks to Garsya via CanStockPhoto.
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Why should we wait ten minutes after chopping or crushing garlic before we cook it unless we’re going in for elective surgery within the next week?
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For background on what platelets are, what they do, and why we should care, see Inhibiting Platelet Aggregation with Berries (https://nutritionfacts.org/video/inhibiting-platelet-aggregation-with-berries) and Inhibiting Platelet Activation with Tomato Seeds (https://nutritionfacts.org/video/inhibiting-platelet-activation-with-tomato-seeds).
What else can garlic do? Check out:
• Cancer, Interrupted: Garlic and Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids)
• Garlic and Raisins to Prevent Premature Birth (https://nutritionfacts.org/video/garlic-and-raisins-to-prevent-premature-birth)
• #1 Anticancer Vegetable (https://nutritionfacts.org/video/1-anticancer-vegetable)
• Food Synergy (https://nutritionfacts.org/video/food-synergy)
• Benefits of Garlic Powder for Heart Disease (https://nutritionfacts.org/video/benefits-of-garlic-powder-for-heart-disease)
• Benefits of Garlic for Fighting Cancer and the Common Cold (https://nutritionfacts.org/video/benefits-of-garlic-for-fighting-cancer-and-the-common-cold)
What was that about mustard powder boosting the benefits of broccoli? See my Second Strategy to Cooking Broccoli (https://nutritionfacts.org/video/second-strategy-to-cooking-broccoli) video. Broccoli is also a potent activator of our liver’s detoxifying enzymes. Learn more in my Best Food to Counter the Effects of Air Pollution video (https://nutritionfacts.org/video/best-food-to-counter-the-effects-of-air-pollution/).
Wondering whether it’s better to cook vegetables or eat them raw? See Best Cooking Method (https://nutritionfacts.org/video/best-cooking-method/) and, for a surprise update, The Best Way to Cook Sweet Potatoes (https://nutritionfacts.org/video/the-best-way-to-cook-sweet-potatoes/). And since this video originally came out, I’ve also added: Best Way to Cook Vegetables (https://nutritionfacts.org/video/best-way-to-cook-vegetables/), How to Cook Greens (https://nutritionfacts.org/video/how-to-cook-greens/), and Does Pressure Cooking Preserve Nutrients? (https://nutritionfacts.org/video/does-pressure-cooking-preserve-nutrients/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-inhibiting-platelet-activation-with-garlic-onions and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/flashback-friday-inhibiting-platelet-activation-with-garlic-onions. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Images thanks to HolgersFotografie via Pixabay.
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DESCRIPTION: Golden raisins versus sun-dried versus currants for antioxidant content. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/the-healthiest-raisin-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on antioxidants (http://nutritionfacts.org/topics/antioxidants/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
Also, please check out my associated blog post http://nutritionfacts.org/blog/2012/01/17/amla-indian-gooseberries-versus-cancer-diabetes-and-cholesterol/
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DESCRIPTION: What the peer-reviewed scientific literature has to say about Herbalife® supplements. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/herbalife%c2%ae-supplement-liver-toxicity/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the update on Herbalife (http://nutritionfacts.org/video/update-on-herbalife%c2%ae/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
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DESCRIPTION: The melatonin content in certain plant foods such as almonds, raspberries and goji berries may explain the improvement in sleep quality associated with tart cherry consumption
The mention of kiwifruit is in reference to Friday's video of the day Hot Sauce in the Nose for Cluster Headaches? (http://nutritionfacts.org/video/hot-sauce-in-the-nose-for-cluster-headaches/)
I've previously explored Human Neurotransmitters in Plants (http://nutritionfacts.org/video/human-neurotransmitters-in-plants/) in the context of boosting serotonin levels in the brain to improve mood. See:
• The Wrong Way to Boost Serotonin (http://nutritionfacts.org/video/the-wrong-way-to-boost-serotonin/)
• A Better Way to Boost Serotonin (http://nutritionfacts.org/video/a-better-way-to-boost-serotonin/)
• The Best Way to Boost Serotonin (http://nutritionfacts.org/video/the-best-way-to-boost-serotonin/)
Melatonin may also play a role in cancer prevention. See Melatonin & Breast Cancer (http://nutritionfacts.org/video/melatonin-breast-cancer/).
Aren't goji berries really expensive, though? Not if you buy them as lycium berries. Check out my video Are Goji Berries Good for You? (http://nutritionfacts.org/video/are-goji-berries-good-for-you/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/tart-cherries-for-insomnia/ and he'll try to answer it!
Image Credit: joka2000, BlueWaikiki, and Donovan & Meggin Eastman via flickr; Aadx, Rumun999, FoeNyx, Nataraja, J. Dncsn, Softeis, and Sanjay Acharya via Wikimedia; and Dr Frank Gaillard.
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Plastic particles may exacerbate the pollutant contamination of fish.
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This is the 2nd in a three-video series. If you missed the previous one, check out Microplastic Contamination and Seafood Safety (http://nutritionfacts.org/video/microplastic-contamination-and-seafood-safety). Stay tuned for How Much Microplastic Is Found in Fish Fillets? (http://nutritionfacts.org/video/how-much-microplastic-is-found-in-fish-fillets).
As I mentioned, BPA isn’t the only plastics chemical to worry about. A few years ago I did a whole series on industrial pollutants. Here are a few of those videos:
• CDC Report on Environmental Chemical Exposure (https://nutritionfacts.org/video/%ef%bb%bfcdc-report-on-environmental-chemical-exposure/)
• Pollutants in Californian Breast Tissue (https://nutritionfacts.org/video/pollutants-in-californian-breast-tissue/)
• Food Sources of Flame-Retardant Chemicals (https://nutritionfacts.org/video/food-sources-of-flame-retardant-chemicals/)
• How Fast Can Children Detoxify from PCBs? (https://nutritionfacts.org/video/how-fast-can-children-detoxify-from-pcbs/)
• Food Sources of Perfluorochemicals (https://nutritionfacts.org/video/food-sources-of-perfluorochemicals/)
And some more recent ones:
• Diabetes and Dioxins (https://nutritionfacts.org/video/diabetes-and-dioxins/)
• Pollutants in Salmon and Our Own Fat (https://nutritionfacts.org/video/pollutants-in-salmon-and-our-own-fat/)
• PCBs in Children’s Fish Oil Supplements (https://nutritionfacts.org/video/pcbs-in-childrens-fish-oil-supplements/)
• Dietary Pollutants May Affect Testosterone Levels (https://nutritionfacts.org/video/dietary-pollutants-may-affect-testosterone-levels/)
• Flame Retardant Pollutants and Child Development (https://nutritionfacts.org/video/flame-retardant-pollutants-and-child-development/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-microplastics-in-seafood-a-cancer-risk and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-microplastics-in-seafood-a-cancer-risk. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
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Image credit: The NOAA Photo Library
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What should we expect in the coming months and years with SARS-CoV-2? And what other pandemics might the future hold?
This episode features audio from How COVID-19 Ends: Vaccination, Mutations, and Herd Immunity (https://nutritionfacts.org/video/how-covid-19-ends-vaccination-mutations-and-herd-immunity/) and The COVID-19 Pandemic May Just Be a Dress Rehearsal (https://nutritionfacts.org/video/how-covid-19-ends-vaccination-mutations-and-herd-immunity/). Visit the video pages for all sources and doctor's notes related to this podcast.
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DESCRIPTION: Though our life expectancy is improving, our health expectancy is not. In fact we are living fewer years without serious disease and disability. For more on diet and life expectancy see Research Into Reversing Aging (http://nutritionfacts.org/video/research-into-reversing-aging/) and Harvard's Meat and Mortality Studies (http://nutritionfacts.org/video/harvards-meat-and-mortality-studies/) plus 30 other videos on Lifespan (http://nutritionfacts.org/topics/lifespan/). Disabling diseases such as heart disease, arthritis, and diabetes can be prevented, treated, and even reversed with a healthy plant-based diet. Check out my videos on chronic disease (http://nutritionfacts.org/topics/chronic-diseases/) and a thousand other topics at (http://nutritionfacts.org/topics/).
Tomorrow I'll illustrate how one might be able to mimic the life-extending Benefits of Caloric Restriction Without the Actual Restricting (http://nutritionfacts.org/video/the-benefits-of-caloric-restriction-without-the-actual-restricting/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/americans-are-living-longer-but-sicker-lives/ and he'll try to answer it!
Image Credit: Old Shoe Woman / flickr
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The famous surgeon Denis Burkitt suggests an explanation for why many of our most common and deadliest diseases were rare or even nonexistent in populations eating plant-based diets.
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More on this incredible story in One in a Thousand: Ending the Heart Disease Epidemic (http://nutritionfacts.org/video/one-in-a-thousand-ending-the-heart-disease-epidemic). How do we know that diet was the critical factor? Because when we place people stricken with these diseases on plant-based diets, in some cases their disease can be reversed (Our Number One Killer Can Be Stopped http://nutritionfacts.org/video/our-number-one-killer-can-be-stopped/). In fact it was the work of Burkitt and others in Africa that led to the disease reversal work of pioneers like Nathan Pritikin (Engineering a Cure http://nutritionfacts.org/video/engineering-a-cure/).
So if our major and commonest diseases are a result of lifestyle, why don’t more doctors practice lifestyle medicine? See: Lifestyle Medicine: Treating the Causes of Disease (http://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease/). How can we inspire change in the profession? I’ll take a stab in my next video, Convincing Doctors to Embrace Lifestyle Medicine (http://nutritionfacts.org/video/convincing-doctors-to-embrace-lifestyle-medicine).
More on fiber:
• Fiber vs. Breast Cancer (http://nutritionfacts.org/video/fiber-vs-breast-cancer/)
• How Fiber Lowers Cholesterol (http://nutritionfacts.org/video/how-fiber-lowers-cholesterol/)
• Fawning Over Flora (http://nutritionfacts.org/video/fawning-over-flora/)
• Relieving Yourself of Excess Estrogen (http://nutritionfacts.org/video/relieving-yourself-of-excess-estrogen/)
• Beans and the Second Meal Effect (http://nutritionfacts.org/video/beans-and-the-second-meal-effect/)
And for more of the scoop on poop:
• Stool Size Matters (http://nutritionfacts.org/video/stool-size-matters/)
• Bristol Stool Scale (http://nutritionfacts.org/video/bristol-stool-scale/)
• Food Mass Transit (http://nutritionfacts.org/video/food-mass-transit/)
• Bowels of the Earth (http://nutritionfacts.org/video/bowels-of-the-earth/)
• Prunes vs. Metamucil vs. Vegan Diet (http://nutritionfacts.org/video/prunes-vs-metamucil-vs-vegan-diet/)
So what’s the answer? How much fiber should we shoot for? Our evolutionary past may give us a hint: Paleolithic Lessons (http://nutritionfacts.org/video/paleolithic-lessons/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/dr-burkitts-f-word-diet and he'll try to answer it!
Image Credit: malias, feserc and misterbisson via flickr. Cartoon used with the kind permission of Dan Piraro.
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