Salsa Brava
olive oil for the pan
1 diced spanish onion
2 green bell peppers (or the spanish ones if you can find them)
1T sweet paprika
1T smoked paprika
1T cumin
1 can of tomato puree
Patatas Bravas Video
https://youtu.be/bjGh8zOVOdQ
#salsabrava #patatasbravas #salsa #foodshorts
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https://www.youtube.com/watch?v=xehvsXZ88K8
Enriched Bun Dough Recipe
2lbs Milk
1 1/2T salt
7oz Sugar
8oz Butter
2lbs AP flour
1oz Yeast
2 eggs
2lbs AP Flour
Cinnamon Roll Filling Recipe (double to fit full dough recipe)
6oz Butter
1/4t salt
4oz Brown Sugar
5.25oz Sugar
1.5oz AP flour
1oz Cinnamon
Beat together in mixer
Cream Cheese Frosting
8oz butter
1lb cream cheese
20oz Powdered Sugar
Splash of Vanilla
Beat together in mixer
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https://www.youtube.com/watch?v=61d7s2a_U3M
Margaritas are my favorite! So of course I had to have one for my 30th Birthday! To create this magic color change I used science! The alkaline PH of the butterfly pea flower gives it it’s beautiful blue color. When you add acid, in this case lime juice, to it it changes to a beautiful purple color. I actually bought these flowers on a trip to Thailand, but you can find them in most Asian markets now and I’ll drop a link below in case you don’t have one near you. The flavor kind of reminds me of Gatorade “rain” flavor.
Butterfly Pea Flowers: https://amzn.to/3s4VfGq
#short #shorts #margaritarecipes #margaritas #butterflypeaflower
Please support this channel when purchasing items on Amazon by using this affiliate link:
https://amzn.to/3sZyfJj
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https://www.youtube.com/watch?v=ShjUP5JKRUc
Climate change is often a discussion that ends in yelling and finger pointing. Ethan Brown is here to make that conversation a little less tense and a little more fun. Join me as I talk to Ethan about his Podcast, The Sweaty Penguin; a comedy podcast about climate change.
Ethan's Links
Website: www.thesweatypenguin.com
Patreon: patreon.com/thesweatypenguin
Instagram/TikTok/Reddit: @sweatypenguinpod
Twitter: @sweatpenguinpod
Chef Grace's Links
IG: https://www.instagram.com/chefgracefornasa
FB: https://www.facebook.com/ChefGracesPlace
TikTok: https://www.tiktok.com/@chefgracesplace
Don't Forget to Subscribe, Like, and Comment on YouTube.
https://www.youtube.com/channel/UCpvFw-SmgH4ZERK2NHH0ndw
Please support this channel when purchasing items on Amazon by using this affiliate link:
https://amzn.to/3sZyfJj
If you love this video, please consider supporting by subscribing on
https://www.patreon.com/ChefGracesPlace
or by make a one time donation
Venmo:
https://venmo.com/code?user_id=3383424593166336132&created=1634104591.440905&printed=1
The Chef Grace's Place Podcast is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens, Culinary Teachers; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out, I'd love to talk to you!
Audio Version available where ever you get your podcasts. #climatechange #news #politics #podcast #food #activism
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https://www.youtube.com/watch?v=gflHZPCHYpI
How to Harvest Basil from a Basil Plant
A little bit of a garden update... My basil has been growing like crazy! I think I have made about 8qts of pesto from it already. If your just starting your herb garden this video will show you where to cut your basil plant when you are harvesting it.
If you want to make some pesto when you're done here's a link to my pesto recipe video.
https://youtu.be/girEDTUGC_A
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https://www.youtube.com/watch?v=JD2wv4uXvJ4
MARCI WARHAFT is a recognized expert on body image and self-esteem, and a regular contributor to Optimyz Fitness magazine. One of Canada's Top 100 influencers for 2018, 2019, and 2020, she has appeared on numerous television and radio programs across North America.
https://www.marciwarhaft.com/
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https://www.youtube.com/watch?v=-hC96_qlr0I
Your sourdough starter needs to be fed everyday while at room temp and every 2-3 days if shes moved into the fridge. The best part about naming your mom (sourdough starter) after your mom is all the your mama jokes you get to make. In this episode... your mama's so fat she 24oz! XD
#StayHome and cook #WithMe
#CookWithMe #stressbaking
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https://www.youtube.com/watch?v=FFTk6OxAqUw
Need a Last minute Mother's Day idea? She wants to enjoy herself, so keep it simple, with FRITTATA. The perfect brunch dish to impress without mess! The only thing your mom will need to worry about, is how long it's going to take you to make her next Mimosa. This easy egg dish can be made all year round. There's no reason to only be nice to your mama one day out of the year!
#brunch #frittata #roseallday #brunchfood #eggdish #leftovers #leftoverrecipe #mothersdayideas #mothersdayrecipeideas #mothersday2021 #motherdaybreakfastinbedideas #mothersdaybrunchrecipes
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https://www.youtube.com/watch?v=Ffod5W41J04