LBRY Block Explorer

LBRY Claims • soy-milk-black-sesame-roll

ce224ddefb568c830beee69e25fef667f44d676c

Published By
@mrsharrybakingpractice
Created On
12 Mar 2021 09:47:28 UTC
Transaction ID
9ebc3dd8283d5d69d04337fe957693be5828606d9f6e93aba563e64d3d27b808
Cost
Safe for Work
Free
Yes
Soy Milk & Black Sesame Roll 豆漿黑芝麻卷 | Mrs Harry Baking Practice
[中英文解說 Chinese & English instructions available]

♥︎為慶祝一萬訂閱並感謝各位支持，現提供網店“好雜貨” http://hoo-goods.com 購物優惠。
♥︎購物時只要提供優惠碼(可於影片中找到)，交易總額滿$300便可以減$30，優惠期由2021年2月27日至2021年3月27日。

◎備註：所有優惠安排由好雜貨提供，如有查詢，請與好雜貨聯絡。
◎聲明：本頻道於相關交易中並無收取利益。

*****************************************************

Please subscribe channel, click notification bell, like-comment-share !
請訂閱頻道，按通知鐘仔，按讚-留言-分享!

*****************************************************

豆漿黑芝麻卷（10個）
高筋麵粉 250克
糖 18克
鹽 2克
即溶酵母 2克
無糖豆漿 180克
黑芝麻粉 18克
無糖豆漿 適量 (掃面)

*預熱
*烘烤190度 12-15分鐘

備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.

Soy Milk & Black Sesame Rolls (10pc)
Bread flour 250g
Sugar 18g
Instant yeast 2g
Salt 2g
Unsweetened soy milk 180g
Black sesame powder 18g
Unsweetened soy milk some (brush on)

*Preheat
*Bake 190C 12-15min

Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.


*******************************************************

Feel free to visit these platforms created by Mrs Harry :)
有時間歡迎前往以下平台與哈利太太交流 :)

Contact 聯絡: mrsharrymrsharry@gmail.com

Social Platform 社交平台
IG: https://www.instagram.com/mrsharrybakingpractice
FB: https://facebook.com/mrsharrybakingpractice
MeWe: https://mewe.com/i/mrsharrybakingpractice

Video Platform 影音平台
LBRY/Odysee: https://odysee.com/@mrsharrybakingpractice:d
YouTube: https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw

Blog 博客平台
Blogspot: https://mrsharrybakingpractice.blogspot.com

********************************************

Background Music 背景音樂

?Music provided by 브금대통령
?Track : Spring Step https://youtu.be/PvvaZaaHAm8

?Music provided by 브금대통령[Bgm President]
?Track : Strawberry That Fell in Love by Taru (타루) https://youtu.be/OgzdkF7Ly2M

*********************************************

#豆漿 #黑芝麻 #購物優惠
#麵包造型
#一萬訂閱 #好雜貨
#哈利太太 #mrsharrybakingpractice
...
https://www.youtube.com/watch?v=ttzUed5aPGk
Author
Content Type
Unspecified
video/mp4
Language
Open in LBRY

More from the publisher

1,000,000.00 LBC
Controlling
VIDEO
NO KN
no-knead-earl-grey-tea-pull-apart-bread
lbry://@mrsharrybakingpractice/no-knead-earl-grey-tea-pull-apart-bread
[中英文解說 Chinese & English instructions available] [中文字幕 subtitles] #noknead #earlgrey #simplebaking #免揉 #伯爵茶 #簡單烘焙 7.8.2020 首次上載 (昨天意外刪除....哭哭...) 13.8.2020 重新上載 Remember to subscribe this channel (Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Mrs Harry just bought a new oven, and it is irresistible to practice baking. 哈利太太剛買了烤箱, 烘焙練習又刺熱起來. No Knead Earl Grey Tea Pull Apart Bread (Baking pan 15cm x 15cm x 5cm) Ingredients: Lukewarm water 110g + Earl Grey Tea teabag 2pk Lukewarm water 30g + Instant yeast 2g Earl Grey Tea teabag (tea powder) Bread flour 190g Soft sugar 20g Salt 2g Unsalted butter 15g Milk some (for brush on) **Preheat Oven** **Bake 190C 15min** 免揉伯爵茶手撕包 (模具: 15cm x 15cm x 5cm) 材料: 溫水 110克 + 伯爵茶茶包 2包 溫水 30克 + 即溶酵母2克 伯爵茶茶包 1包(茶粉) 高筋麵粉 190克 三溫糖 20克 鹽 2克 無鹽牛油 15克 牛奶 少許(掃面) **預熱烤箱** **烤焗190C 15分鐘** ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Blog https://mrsharrybakingpractice.blogspot.com FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=el-Aq2B9NZc
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
NO KN
no-knead-coffee-pull-apart-bread-mrs
lbry://@mrsharrybakingpractice/no-knead-coffee-pull-apart-bread-mrs
[中英文解說 Chinese & English instructions available] #noknead #coffeebread #simplerecipe Remember to subscribe this channel (Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Mrs Harry just bought a new oven, and it is irresistible to practice baking. 哈利太太剛買了烤箱, 烘焙練習又刺熱起來. No Knead Coffee Pull Apart Bread (Baking pan 15cm x 15cm x 5cm) Ingredients: Bread flour 190g Brown sugar 10g Soft sugar 10g Salt 3g Milk 110g Instant coffee powder 8g Room temp water 30g Instant yeast 3g Unsalted butter 15g Milk some (for brush on) **Preheat Oven** **Bake 190C 15min** 免揉咖啡手撕包 (模具: 15cm x 15cm x 5cm) 材料: 高筋麵粉 190克 黑糖 10克 三溫糖 10克 鹽 3克 牛奶110克 即溶咖啡粉 8克 溫水 30克 酵母 3克 無鹽牛油 15克 牛奶 少許(掃面) **預熱烤箱** **烤焗190C 15分鐘** ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Blog https://mrsharrybakingpractice.blogspot.com FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=XuDjMFjg3po
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
[氣
no-knead-milk-soft-bread
lbry://@mrsharrybakingpractice/no-knead-milk-soft-bread
[此影片提供中文字幕] #氣炸鍋 #軟麵包 #免揉 #麵包 #bread #airfry #softbread #noknead 繼免揉歐式麵包 原來找對配方 也可以免揉柔軟麵包 麵包食譜可以增添私藏了 [2-3人分量] 材料: 高筋麵粉 200克 白糖 25克 鹽 1/2茶匙 乾酵母 3克 溫牛奶 120克 (溫度約36-40度) 蛋 1顆 食用油 少許 (排氣整形時用) No knead baking has so much possibilities Let's explore options beyond country boule Amazing to try out a soft and comforting texture Your no knead recipes collection has one more addition now. [2-3 persons] Ingredients: Bread flour 200g White sugar 25g Salt 1/2 teaspoon Dry yeast 3g Egg 1pc Lukewarm milk 120g (Temperature appx 36-40C) A little cooking oil (For removing air and shaping) ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ********************************************************* ... https://www.youtube.com/watch?v=02Eo6I61Umc
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
[氣
no-knead-no-boil-easy-bagel
lbry://@mrsharrybakingpractice/no-knead-no-boil-easy-bagel
[此影片提供中文字幕] #bagel #氣炸鍋 #免煮 #貝果 #免揉 #airfry #noknead #noboil 這個非名門正宗的貝果食譜 簡單又好玩 選上喜歡的TOPPING或抹上忌廉芝士/果醬 吃起來感覺好溫馨 快試試看吧! [兩個8cm貝果] 主要材料: 自發粉 60克 希臘乳酪 90克 其他材料: 雞蛋 1隻 咸味配料: 白芝麻, 黑芝麻, 海鹽 甜味配料: 砂糖, 肉桂粉 This bagel recipe is crazily attractive for lazy or adventurous baker. Two ingredients will do the job And tea time treats will be ready to serve in less than half an hour. It's simple with overflowing fun! [Two 8cm bagels] Main ingredients: Self raising flour 60g Greek yogurt 90g Other ingredient: One egg Toppings (1): White sesame, Black sesame, Sea salt Toppings (2): White sugar, Cinnamon powder ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=aVntbeuCRcg
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
[氣
no-knead-country-boule
lbry://@mrsharrybakingpractice/no-knead-country-boule
[此影片提供中文字幕] #氣炸鍋 #歐式麵包 #免揉 #麵包 #bread #airfry #countryboule #noknead 在家烤氣炸鍋麵包就是乾淨簡單(完勝) 或許能給跟我一樣的新手一點成功烘培的希望 [兩人分量] 材料: 高筋麵粉 200克 白糖 10克 乾酵母 3克 鹽 3克 溫水 150毫升 (用熱水50毫升和室溫水100毫升混合) 食用油 少許 This cooking video is tailor-made for new bakers who desire easy baking. This 'No Knead Country Boule (Airfryer version)' will help your baking journey start with less mess and more enjoyment. Let's brighten up our morning with the wonderful smell of freshly baked bread! [For 2 persons] Ingredients: Bread Flour 200g White Sugar 10g Dry Yeast 3g Salt 3g Warm Water 150ml (mixed by Boiling Water 50ml & Drinking Water 100ml) A little cooking oil ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ... https://www.youtube.com/watch?v=NZnFvJoe2ns
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
TANGZ
tangzhong-spring-onion-bread-mrs-harry
lbry://@mrsharrybakingpractice/tangzhong-spring-onion-bread-mrs-harry
[中英文解說 Chinese & English instructions available] #香蔥包 #鹹麵包 #咸麵包 #簡單烘培 #簡易烘培 #麵包 #springonion #tangzhong #fluffybread #simplebaking #easybaking Remember to subscribe this channel (@Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! Tangzhong Spring Onion Bread (6pc): Tangzhong Bread flour 8g Drinking water 40g Main dough Bread flour 192g Sugar 18g Instant yeast 2g Salt 2g Tangzhong appx 50g Egg liquid 25-28g (appx 1/2egg) Milk 80g (Or Drinking water 70g + Milk powder 8g) Unsalted butter 18g Spring Onion Mixture Spring Onion 50g Bread flour 10g Salt 3-5g Olive oil 15g Egg liquid 12g (appx 1/4egg) Remaining egg liquid (for brush on/ egg wash) *Preheat *Bake 170C 15min Remarks: 1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C). 2. Individual oven might have different characteristics, adjust baking temperature and time accordingly. 湯種香蔥包(6個) 湯種 高筋麵粉 8克 飲用水 40克 麵糰 高筋麵粉 192克 糖 18克 即溶酵母 2克 鹽 2克 全蛋液 25-18克（約半顆蛋） 湯種 約50克 牛奶 80克（或 飲用水 70克 + 奶粉 8克） 無鹽牛油 18克 香蔥餡料 蔥 50克 高筋麵粉 10克 鹽 3-5克 橄欖油 15克 全蛋液 約12克（約1/4顆蛋） 餘下蛋液（掃面用） *預熱 *烘烤 170度 15分鐘 備註: 1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水. 2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間. ******************************************************* Main dough （without Tangzhong） Bread flour 200g Sugar 18g Instant yeast 2g Salt 2g Egg liquid 25-28g (appx 1/2egg) Milk 80g + Drinking water 40g (Or Drinking water 102g + Milk powder 15g) Unsalted butter 18g 麵糰（無湯種食譜） 高筋麵粉 200克 糖 18克 即溶酵母 2克 鹽 2克 全蛋液 25-18克（約半顆蛋） 牛奶 80克 + 飲用水40克 （或 飲用水 102克 + 奶粉 15克） 無鹽牛油 18克 ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Contact 聯絡: mrsharrymrsharry@gmail.com Social Platform 社交平台 IG: https://www.instagram.com/mrsharrybakingpractice FB: https://facebook.com/mrsharrybakingpractice MeWe: https://mewe.com/i/mrsharrybakingpractice Video Platform 影音平台 LBRY/Odysee: https://odysee.com/@mrsharrybakingpractice:d YouTube: https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw Blog 博客平台 Blogspot: https://mrsharrybakingpractice.blog ... https://www.youtube.com/watch?v=UMu0BCoVEg8
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
1,000,000.00 LBC
Controlling
VIDEO
[氣
no-knead-butter-pull-apart-bread
lbry://@mrsharrybakingpractice/no-knead-butter-pull-apart-bread
[此影片提供中文字幕] #牛油麵包 #手撕包 #氣炸鍋麵包 #butterbread #pullapartbread #airfrybread 新手麵包體驗食譜 氣炸鍋或烤箱皆宜 牛油濃香加上麵包麥香 製造雙重享受 材料: (烤焗容器約15cm x 15cm x5cm) 高筋麵粉 200克 低筋麵粉 50克 砂糖 25克 鹽 半茶匙 即溶酵母 3克 雞蛋 1隻 [加入牛奶 (或無糖豆漿)至180克] * 無鹽牛油 20克 (溶液) 有鹽牛油 少許 (放麵包面) 雞蛋液 少許 (抹麵包面) *雞蛋 +牛奶混合液總量會受到麵粉吸水量影響, 按需要可加至190克 *雞蛋 +牛奶混合液總量會影響麵糰稠度, 繼而改變整形時的難易度 Another recipe for beginner baker Fit for both airfryer and oven Added butter to the bread experience Double the aroma double the enjoyment Ingredients: (baking pan appx. 15cm x15cm x5cm) Bread flour 200g Cake flour 50g Granulated sugar 25g Salt half teaspoon Instant yeast 3g Egg 1pc [add milk (or non sweetened soy milk) till 180g]* Non salted butter 20g (melted) Salted butter a little (For bread surface) Egg liquid a little (For brush on) *Egg+milk mixture: OK to add up to 190g, depending on the quality of flour. *Egg+milk mixture: may affect the dough texture, hence the shaping experience ********************************************************* 請訂閱頻道, 按讚, 分享. 按鐘仔就不會錯過新上載影片. Please subscribe this channel, click like and share. Remember to click the bell, not to miss the new videos. ********************************************************* FB https://facebook.com/mrsharrybakingpractice IG https://www.instagram.com/mrsharrybakingpractice YouTube https://www.youtube.com/channel/UCbxR3UTaR4oQrw8tIbNCXXw ********************************************************* ... https://www.youtube.com/watch?v=VC9IG9zpg-U
Transaction
Created
1 year ago
Content Type
Language
video/mp4
zh
VIDEO
11 MA
11-march-2021
lbry://@mrsharrybakingpractice/11-march-2021
... https://www.youtube.com/watch?v=5o1TSc8WBCc
Transaction
Created
1 year ago
Content Type
Language
video/mp4
Controlling
VIDEO
SUB)
sub)-hong-kong-style-dark-malt-bread
lbry://@mrsharrybakingpractice/sub)-hong-kong-style-dark-malt-bread
[中英文解說 Chinese & English instructions available] [打開CC多國語言字幕 Please also check CC subtitles] Please subscribe channel, click notification bell, like-comment-share ! 請訂閱頻道，按通知鐘仔，按讚-留言-分享! ******************************************** 》》》Shopping for ingredients 購買烘培材料《《《 ✏︎ Organic Cane Sugar 有機蔗糖： https://iherb.co/3NmQ5Kp ✏︎ Organic Dark Brown Sugar 有機黑糖：https://iherb.co/SAkZKjb ✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： https://iherb.co/ko4DSrg ✏︎ Organic Raisins 有機葡萄乾：https://iherb.co/LXQsNmZ ✏︎ Discount Code 優惠碼：CRH6784 Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct. 備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。 Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated. 備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。 *************************************************** 港式大麥包（2個） 高筋麵粉 210克 黑麥芽粉 3克 糖 5克 黑糖 20克 即溶酵母 3克 鹽 4克 牛奶 60-70克 飲用水 70克 全蛋液 25克 無鹽牛油 20克 提子乾 50克 *預熱 *烘烤190度 15-18分鐘 備註: 1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水. 2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間. Hong Kong Style Dark Malt Bread (2pc) Bread flour 210g Dark malt powder 3g Sugar 5g Dark brown sugar 20g Instant yeast 3g Salt 4g Milk 60-70g Drinkng water 70g Egg liquid 25g Unsalted butter 20g Raisins 50g *Preheat *Bake 190C 15-18min Remarks: 1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C). 2. Individual oven might have different characteristics, adjust baking temperature and time accordingly. ******************************************************* Feel free to visit these platforms created by Mrs Harry :) 有時間歡迎前往以下平台與哈利太太交流 :) Contact 聯絡: mrsharrymrsharry@gmail.com Social Platform 社交平台 IG: https://www.instagram.com/mrsharrybakingpractice FB: https://facebook.com/mrsharrybakingpractice MeWe: https://mewe.com/i/mrsharrybakingpractice *************************************************** Background Music 背景音樂 ? Track 1 ––––––––––––––––––––––––––� ... https://www.youtube.com/watch?v=SQvSbHVH8pQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
sv