RECIPE Ingredients? Eggs 6 Milk 500g Cake flour 50g Corn starch 50g Sugar 50g Butter 25g Whipping Cream 420g Sugar powder 42g Mango some Blueberry some 材料： 6个鸡蛋 牛奶 500g 低筋面粉 50g 玉米淀粉 50g 砂糖 50g 黄油 25g 淡奶油 420g 糖粉 42g 一些芒果? 一些蓝莓? ... https://www.youtube.com/watch?v=qDQ1uCSeID4

?Galette Bretonne | Nana Cook ?Ingredients: Unsalted butter 110g Salt 1g Powdered sugar 65g Rum 12g Egg yolk 28g Cake flour 125g ?Surface egg wash: Egg yolk 1pc Milk 2g ?Baking: 165°C (329°F) 35min ?Method: 1:Soften the butter at room temperature, stir a few times to add the salt and powdered sugar, mix well. 2:Add egg yolk and stir well, then add rum, stir until the butter completely absorb the liquid. 3:Add the flour through a sieve. Wrap in plastic wrap and refrigerate for two hours. 4:Use two sheets of greaseproof paper, put the dough in the middle, roll it out until it is 1cm thick and freeze it overnight or five hours before using. 5:Remove the dough and press out the circle with a 5cm mold. 6:Use an egg yolk mixed with a few drops of milk and apply to the round cookie in two batches, letting it dry after the first one before applying a second one. Then use a fork to cut out the shape. 7:Prepare a 5.5cm mold (brush a layer of butter in advance and put it in the freezer), put it on the cookie and bake it. ♥️Like my video & Please subscribe and like (^_^), thanks for watching♥️ #buttercookiesrecipe #galettebretonne ... https://www.youtube.com/watch?v=YseX-ddEmO4