for the full recipe please visit my website, here's the link https://www.unclemattscookerylessons.com/ This is one of those recipes that will divide the room and set brother against sister regarding the origins. So I'm going to do the courageous thing and RUN AWAY! Wherever this wonderful dish comes from (Mexico, or Texas) and wether it should have beans or not I don't care. It is gorgeous and delicious and everyone should enjoy the combination of beef and chilli peppers and serve it with corn tortilla chips, guacamole, sour cream and of course salsa. I hope you like my recipe and I love you xxx ... https://www.youtube.com/watch?v=rM3xnZ-MCPc

This is Keto Bread - It's the Best! In a recent video I made an almond bread which was really easy to make and tasty, BUT I wasn't completely satisfied so my search continued for a loaf of bread leavened with yeast that was much closer to a proper bread. And I have found said recipe, the channel that I found is linked below. I have made a couple of changes based on which ingredients I already had and I wanted to increase the water content, I have made this recipe many times over the last couple of months and will continue to do so for as long as I'm avoiding carbs, but then again this bread is so good that even if I allowed myself regular bread, I would still make this wonderful keto bread. here's a link to the keto king's channel https://www.youtube.com/watch?v=wAJKX-deb9k&t=935s Ingredients for the Keto Yeast Bread: 1/2 cup of lupin (41g/1.45oz) 2/3 cup of Flaxseed Meal (70g/2.46oz) 1.25 cups of Vital Wheat Gluten (190g/6.7oz) 1 tbsp psyllium husk 1 teaspoon Salt (6g / 0.21oz) 1/2 teaspoon Xanthan Gum (2.5g/0.088oz) 1 cup warm water (50-55C / 120-131F) (260ml/8.8oz). 1 Tablespoon INSTANT Yeast (7g/0.24oz) 2 Eggs (lightly beaten) 2 Tablespoons softened Butter (30g/1.05oz) Oven 190 325f 30 mins ketolife keto lupin flour recipes ... https://www.youtube.com/watch?v=2Eg4GXhV4_I

Simply incredible Southern Fried Chicken and gravy. I decided not to call this Southern fried chicken KFC because I would no doubt get taken to task for not being accurate enough, so I've taken the cowards way out and gone safe with Southern fried chicken, it still wont stop me referencing KFC though haha. So why do we love this fast food so dang much? I fell out of love with McDonalds years ago because the burgers are horrible, but I still love a great burger, but in the UK you need to find those independent burger bars and then they still might be crap? But Southern Fried chicken including KFC and Miss MIllies (that's the choice we have, unless you go to those very dodgy chicken shops) is just great. My research was interesting so it seems that West Africans loved to cook chicken with roughly the same spicing used in my Southern fried chicken recipe, and the horror of slaving brought West Africans to the States and these flavours were developed in plantation kitchens and included the Scottish settlers love of deep frying (yes there is a reason why those Celts deep fry pizza and chocolate) and hey presto the most loved soul food was born. Introduce brining in buttermilk for the most tender juicy chicken and I am in love with this food, the secret of a long life is have this every now and then though as it is not health food folks. check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Southern fried chicken Chicken 1 medium sized Buttermilk 1 L - 2.1 pints Self rising flour 500g - 1.1lb - 4 cups (i think?) Corn flour 1 tbs Cajun spice 1tbs - MSG (opt) 1.5tbs - onion powder 1tbs - garlic powder 1 tbs - paprika 1 tbsp - celery salt 1 tsp Frying oil 1 L - 2.1 pints (depending on your pan) The gravy Brown chicken stock 250ml - 0.5 pints Butter 30g Plain flour 30g Dried sage 1 tsp Dark soy or gravy browning a few splashes for colour ... https://www.youtube.com/watch?v=NzEtIdcCJEE

Crumpets / Pikelets / delicious hot with lashings of butter and honey. If you've ever enjoyed opening a packet of crumpets, slotting them in your toaster then smearing them with butter and jam or honey or syrup. Just imaging how awesome they will be when you've made your own. Please give homemade crumpets a try. check out my first novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Music by Jamie Pringle of Little Crazy https://cookpad.com/uk/users/16352818 Crumpets. Makes 8 - 10 Strong flour 115g / 4oz Plain flour 115g / 4oz Cream of tartar 1/2 tsp Dried yeast 4g / 0.14oz Sugar 1 tsp Warm water 255ml / 0.44 pint or 9 fl oz Salt 1 tsp Warm milk 70ml / 2.5 fl oz Bicarb soda 1/4 tsp ... https://www.youtube.com/watch?v=LScuVN77my0