Welcome to Life of Pang! ***(Expand description box for full recipe)*** • SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1 • WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa I was craving cranberry bake goods today and had some dried cranberries on hand. So, I found this recipe online and used my Rice Cooker to bake it. It was DELICIOUS! I adjusted the sugary ingredients for my taste, skipping the frosting and topping completely. Try using your rice cooker and let me know how yours turned out! Sweet eating! EASY RICE COOKER CAKE RECIPES: Cranberry Coffee Cake Ingredients: 2 eggs 1 cup sugar granulated 1 tsp vanilla extract 1 cup all-purpose flour ¼ tsp baking soda ½ tsp baking powder ½ - 1 tsp ground ginger (I used 1/2 tsp) ½ cup melted unsalted butter ½ cup buttermilk or sour cream (I used 1/2 cup cream cheese) ¾ cup white chocolate chips (I used 1/3 cup dark chocolate chips) 1 cup dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried Cream Cheese Frosting Ingredients: (I skipped this as I don't like my cake too sweet and I'm a minimalist!) 8 oz cream cheese softened ½ cup powdered sugar 1 tsp vanilla extract ½ tsp orange extract or zest of ½ orange Topping: (I skipped this too - me... minimalist) 2 Tbsp white chocolate chips melted 2/3 cups dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried Instructions 1. In a large bowl add 2 eggs, 1 cup sugar, 2 tsp vanilla and whisk until combined. 2. Add 1 cup flour, ¼ tsp baking soda, ½ tsp baking powder, 1/2 tsp ground ginger and whisk just until incorporated. 3. Next add ½ cup melted butter and ½ cup cream cheese/buttermilk/sour cream, whisking after each. 4. Fold in 1 cup (or ¾ cup if you are making toppings) cranberries and 1 cup white chocolate chips. 5. Spray your rice cooker and pour the batter and spread it evenly. 6. COOK for 2 to 3 cycles (check after 2nd cycle until a chopstick/toothpick inserted into the center comes out clean. 7. Invert it onto a plate then turn it right side up. ENJOY! Derived from: https://letthebakingbegin.com/cranberry-bliss-coffee-cake-recipe/ ************ HELLO *********** Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right? And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know ... https://www.youtube.com/watch?v=NU3yXmvXheM

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking • SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1 • SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe This orange cake is light and refreshing with that orange citric taste. It's not sugary sweet but slightly sweeter than average fruit. It's just perfecto! Orange Upside Down Cake Recipe | How To Make Orange Cake with Fresh Oranges INGREDIENTS: • 1 1/2 cup (210g) ALL PURPOSE FLOUR • 2 tsp (8g) BAKING POWDER • 2 EGGS • 1/2 cup (100g) GRANULATED SUGAR • 1 tsp (4g) ORANGE ZEST (no white skin) • 1/4 cup (60ml) VEGETABLE OIL • 1/3 cup (80ml) ORANGE JUICE • 1/4 tsp ORANGE FLAVORING (optional) • 1/2 cup (70g) DRIED CRANBERRIES • 1 tbsp (13g) GRANULATED SUGAR • 1 ORANGE SLICES (about 1/2 cm thick) NOTES: * Make sure your oranges are SWEET and TASTY for a tasty good cake outcome * Do NOT get any white skin when zesting the orange or your cake may be bitter * My first cake, I peeled the orange first then sliced it; but the slices were so bitter after baking! I am not sure why that is. It was only the orange slices that were bitter, not the cake itself * It is best to "burn or caramelized" the bottom. I am using my hotter rice cooker. If your rice cooker tend to be not very hot, hold down the cook button at the end of baking, with the lid open, for about 2 minutes or so, to sizzle the bottom. Then remove the inner pot after 5 minutes HOW TO MAKE IT: 1. Whisk flour and baking powder in a bowl until well combined 2. Beat eggs and sugar for about 2 minutes 3. Add oil, orange zest, orange flavoring and orange juice. Beat for 30 seconds to incorporate 4. Add the dried cranberries and half of the flour mixture. Fold with a spatula until half of the white flour is incorporated. Then add the rest of the flour and mix until there's no more white flour 5. Grease your pot/pan then lined with a parchment paper. Grease the paper then sprinkle the 1 tablespoon of sugar on it; tapping and turning to get the sugar coated onto the bottom. This sugar will calm the bitterness from the orange rind 6. Sliced an orange (see video) in about half a centimeter thick. Lined the slices on the bottom of the pot/pan 7. Evenly distribute batter and bake for 2 bake cycles (60 min) then check. Mine took 3 bake cycles (90 min). Rice cooker do varied so bake longer as needed 8. Cool for 20 minutes or more. Be sure to loosen the sides before turning it upside down. If using icing sugar on top, cool for about 1 hour before dusting with icing sugar OVEN BAKING: Bake in pre-heated oven of 350F (180C) for 30- ... https://www.youtube.com/watch?v=oE2g9fobUI0