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22 Jul 2020 09:46:48 UTC
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HBW36 - The Dryhop
After an interminable wait, I finally get around to dry hopping the IPL. Was it worth all that buildup? No probably not. Still, I got nothing else so here goes...
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https://www.youtube.com/watch?v=SlBBYtH2MsI
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https://www.youtube.com/watch?v=SlBBYtH2MsI
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video/mp4
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The kit was kindly sent to me by David from the Youtube channel DTS1953, follow this link and give him a sub.
https://www.youtube.com/user/Dts1953
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https://www.themaltmiller.co.uk/product/deya-hokum-stomp-oatmeal-porter/
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Another version of the terrific Pataskala IPA recipe from Stone Brewing. Your favourite brewing software will have this in their library no doubt. My version is below. Highly recommended.
IBU : 60 (Tinseth)
BU/GU : 1.06
Colour : 28 EBC
Pre-Boil Gravity : 1.050
Original Gravity : 1.057
Final Gravity : 1.014
Batch Size : 21 L
Boil Size : 25.92 L
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency: 75.4%
Fermentables (5.4 kg)
4 kg - Red X 30 EBC (74.1%)
1 kg - Bohemian Pilsner 4 EBC (18.5%)
400 g - Caramalt 25 EBC (7.4%)
Hops (346 g)
60 min - 10 g - Pride of Ringwood - 9% (10 IBU)
10 min - 28 g - Amarillo - 8.2% (11 IBU)
10 min - 28 g - Centennial - 8.2% (11 IBU)
10 min - 28 g - Simcoe - 13.3% (18 IBU)
Hop Stand
20 min hopstand @ 75 °C
20 min 75 °C - 28 g - Amarillo - 8.2% (3 IBU)
20 min 75 °C - 28 g - Centennial - 8.2% (3 IBU)
20 min 75 °C - 28 g - Simcoe - 13.3% (4 IBU)
Dry Hops
3 days - 56 g - Amarillo - 8.2%
3 days - 56 g - Centennial - 8.2%
3 days - 56 g - Simcoe - 13.3%
Miscellaneous
Mash - 1.2 g - Baking Soda (NaHCO3)
Mash - 3 g - Calcium Chloride (CaCl2)
Mash - 4.6 g - Epsom Salt (MgSO4)
Mash - 9.5 g - Gypsum (CaSO4)
Yeast
1 pkg - Crossmyloof HøG-NORSK. Northern Europ...
Mash Profile
Standard Profile
65 °C - 60 min - Mash
77 °C - 10 min - Mash Out
Fermentation Profile
Ale
18 °C - 6 days - Primary
19.5 °C - 1 days - Diacetyl Rest
21 °C - 1 days - Diacetyl Rest
14 °C - 3 days - Dry Hop
0 °C - 3 days - Cold Crash
Water Profile
Reverse Osmosis Water (Style - American IPA)
Ca 101 Mg 15 Na 19 Cl 52 SO 235
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https://www.youtube.com/watch?v=Vr8OObLx0M0
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