Oatmeal cream cookie recipe: Cookies: 1 Cup softened unsalted Butter 1 1/2 Cups Flour 3/4 cup packed brown sugar 1 tsp baking Soda 2 large eggs 1 tsp cinnamon or apple pie spice 1 tsp vanilla 1/2 tsp salt 3 cups oatmeal Cream Filling: 3/4 cup softened unsalted Butter 2 1/2 cup powdered sugar 1 tsp vanilla 1 tbls milk or cream Pre-heat oven to 350*F line cookie sheet with baking paper. With a mixer cream butter and sugar until light and fluffy then add eggs and vanilla until combined. In a bowl mix flour, baking soda, salt and spices. Once mixed slowly add to your wet ingredients mixing until just combined. Add oats and mix until incorporated. For large cookies use about 3 tablespoons cookie dough, for medium-small cookies use 1-1 1/2 tablespoons cookie dough. Cook for 10-12 mins or until lightly brown on the edges. Allow cookies to cool completely before you make your icing. for your icing put butter, powdered sugar and vanilla extract into your mixer and beat on medium high for 5 mins. Turn mixer down to low speed and slowly add your milk or cream until blended. turn to high and beat for 3-5 minutes until you reach the consistency you like. Pipe or spread cream filling onto the flat side of half of your cooled cookies. Place the remaining cookies on top to sandwich the icing. Place in the fridge to harden icing. Cookies can be kept in the fridge in an airtight container for 3 days. allow to warm up to room temp before serving. Makes between 9-18 sandwiches depending on cookie size. ... https://www.youtube.com/watch?v=zT_gWnZNjDU