........it's rabbit. Calm your shorts.
Been in the deep freezer for a while, and had to cook it before it went to waste.
Smoke for about 3-4 hours. Internal temp at thickest part should be minimum of 160°F
Stuffed with:
Whole cloves
Onion
Dill
Rosemary
Thyme
Sea salt
Course black pepper
Juniper berries
Garlic
A dash of vegetable oil
Love
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https://www.youtube.com/watch?v=ez-Ez6PJjoU
Just another tool for your toolbox.
Remember: Once a round is sent downrange, you can't take it back.
And you OWN every single one sent.
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https://www.youtube.com/watch?v=VrAPX67h1jE
Thought I would share a few tips and tricks for starting a fire, along with the pros and cons of each method.
Eventually, I would like to share some other methods that have worked for me when I'm out and about in the woods or just surviving the wilds of my backyard.
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https://www.youtube.com/watch?v=ekHm-mSpcIk
Trying to figure out why your prints are shifting or not sticking to the plate can drive you nuts - and waste a LOT of filament (ask me how I know). This sort of helped me out. Might work for you as well. I'm brand new to 3D printing, and generally speaking, a professional amateur at just about everything. So take what I say with a grain of salt. Haha
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https://www.youtube.com/watch?v=lf_eybwMFJs
Just a run-through of how I put the printer together to help avoid a couple problems on start up (coming in part 3).
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https://www.youtube.com/watch?v=lE-EnAeoC10