Popular Street food from Osaka, Japan, Okonomiyaki is a savoury interpretation of Japanese pancake, made with flour, eggs, tattered cabbage, and your choice of protein, and outgunned with a variety of seasonings. Among all the Osaka specialties, Takoyaki( たこ焼き) and Okonomiyaki( お好み焼き) are most well- known. moment I ’m participating my favourite Okonomiyaki form with you so you can make this popular road food at home! What's Okonomiyaki? Okonomiyaki( お好み焼き) is occasionally called “ Japanese savoury hotcake ” or “ Japanese pizza ”, I suppose it’s more like a dish between fritters and frittata. It’s made with flour, eggs, tempura scraps( tenkasu), cabbage, and pork belly slices and outgunned with a variety of seasonings like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. still, this dish is veritably adaptable, If you don’t eat pork or prefer another protein choice. The possibility for the stuffing and beating choices are endless, which is why this dish in Japanese translates to “ grilled as you like it ” – Okonomi( as you like it) Yaki( caff ). 6 crucial constituents to Make Okonomiyaki To make really good okonomiyaki, there are a many constituents that are necessary and it tastes much better compared to the bones that don’t include them. Some of these constituents may be delicate to get outside of Japan. Hopefully soon in the near future, these unique Japanese constituents will be more fluently accessible from all corners of the world. 1. Nagaimo( Yamaimo) It’s a Japanese long yam( nagaimo) or mountain yam( yamaimo) and I suppose it’s the most important component so your okonomiyaki won’t be a pasty hotcake. You'll need to grate the yam. I ’m okay but some people may get an antipathetic response( like itching), so you can wear a kitchen glove to grate or wash your hands snappily. The raw grated yam is veritably fruity and muddy, but when it’s cooked, it adds ethereal volume to the savoury pancake! You can buy nagaimo/ yamaimo at Japanese and utmost Asian grocery stores. Nagaimo Substitute So, I ’ve tried a many substitute options I set up on the internet. Beaten egg whites It’s a good subsitute. ethereal egg whites would surely add volume to the savory hotcake. Beat 2 egg whites for this form. Well- drained tofu — I do n’t suppose it'll work as well, but tofu gives texture that isn't densed. It might be an okay cover, but be careful with humidity released by the tofu. It dilutes the batter. Grated potatoes — noway use this as a cover! Coarse texture of grated potatoes don't have any effect to the okonomiyaki except for adding cooked potato texture. 2. Tenkasu( Tempura Bits Scraps) This is another component to make the batter airy. When you see “ tempura scraps ” you might be allowing can I avoid it? Well, I understand it's surely not a healthy component; still, numerous people in Osaka claim this is one of the most important constituents, coming to Nagaimo/ Yamaimo. 3. Okonomiyaki Sauce A weck glass jar containing manual Okonomiyaki Sauce( Okonomi Sauce). The taste of the okonomiyaki explosively relies on the sauce. I love the Otafuku brand’s Okonomi Sauce; still, due to numerous requests from JOC compendiums for manual sauce, I came up with an easy sauce made with just 4 constituents. This sauce actually tastes really good analogous to Otafuku sauce, so no worries if you ca n’t get Otafuku’s Okonomi Sauce from Amazon or Japanese grocery stores. 4. Japanese Mayonnaise I understand numerous westerners don’t like mayonnaise and I'm also not a addict of American style mayonnaise because it tastes rather mellow. As some of you may know, Japanese loves( Japanese) mayonnaise and we do have quite a number of fashions that requires Japanese mayo. 5. Katsuobushi( Dried Bonito Flakes) Katsuobushi is shaved flakes of fermented and smoked bonito. It’s a super umami-rich component that we use it to make dashi( Japanese stock for miso haze and all kinds of Japanese dishes). These flakes are super paper-thin – when you sprinkle on top of the okonomiyaki, they dance along with the brume! You can buy it from Amazon and Japanese/ Asian grocery stores. You can forget this component if you absolutely dislike the questionable smell. 6. Aonori( Dried Green Seaweed) It's dried green( Ao) seaweed( Nori) flakes greasepaint. This umami-rich seaweed has a bright violent green color and has a unique scent. intriguing fact in ancient Japan, Ao( gasp as( ah- o)) means green in traditional Japanese language( there were 4 colors; white, black, red, and green. These days, Ao means blue in contemporary Japanese). You can buy Aonori from Amazon and Japanese/ Asian grocery stores. Or you can substitute with regular nori if you ca n’t find it.​ ... https://www.youtube.com/watch?v=kDGeYZrFPNM

If you’re a fan of crispy, flaky pancakes, then you’ll love scallion pancakes. They’re slightly chewy on the inside and have a crispy, flaky exterior. They’re a great snack that you’ll love. Thank you for your close-up. Chinese scallion pancakes are always a popular choice at dim sum. You may have seen them as an appetizer or side dish to go with all of your stir-fry favourites. Did you know that you can create a more flavourful version of this dish at home? The key to great scallion pancakes is having a crispy, flaky exterior that gives way to a slightly chewy interior. When freshly made, this dish is very crispy and fragrant. Nuts are a great snack option that can be enjoyed on their own or as part of a meal. They’re also perfect for incorporating into your daily routine. Your children will love these books! Once you try the homemade version, there's no going back to eating green onion pancakes. This layered congee recipe is a classic and can be enjoyed by anyone. I've been perfecting the recipe over the years, so that it's a delicious and nutritious meal. Today I want to share with you a few ideas about how to improve your writing. If you enjoyed the video, liking it would be greatly appreciated! If you love what I do and want to see more recipes, subscribing to my channel might be a good idea! Follow me on Instagram at http://www.instagram.com/samshomekitchn​ ... https://www.youtube.com/watch?v=X4bZtXK-aUQ

Hummus is so easy to make with just a few basic ingredients. Make this at home and stop paying way too much at the shops! If you enjoyed the video, liking it would be greatly appreciated! If you love what I do and want to see more recipes, subscribing to my channel might be a good idea! Follow me on Instagram at http://www.instagram.com/samshomekitchn ... https://www.youtube.com/watch?v=3UhR2K9zWIY

Condiment rules! Love some pickled radish to go with any rice dishes. Make this Asian Pickled Daikon for 70 cent. 0:00 Intro + Sam talking smack 3:00 List of Ingredients 3:31 Actual cooking 9:53 Sam talking more smack If you enjoyed the video, liking it would be greatly appreciated! If you love what I do and want to see more recipes, subscribing to my channel might be a good idea! Follow me on Instagram at http://www.instagram.com/samshomekitchn​ ... https://www.youtube.com/watch?v=LJuUDX56VD8