Vanilla French Sables (Butter Cookies) Makes about 40 cookies Make sure the cookie dough is well chilled and firm so that it can be uniformly sliced. After the dough has been wrapped in plastic it can be frozen for up to 2 weeks. 1 large hard boiled egg 10 tablespoons (1 1/4 sticks) unsalted butter , softened 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces) 1/4 teaspoon table salt 1 teaspoon vanilla extract 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces) 1 teaspoon large egg white , lightly beaten with 1 teaspoon water 4 teaspoons sugar TO HARDBOIL AN EGG: Place egg, still in shell, in small saucepan, cover with 1 inch water, and bring to boil over high heat. Remove pan from heat, cover, and let sit 10 minutes. Meanwhile, fill small bowl with ice water. Using slotted spoon, transfer egg to ice water and let stand 5 minutes. Crack egg and peel shell. Separate yolk from white; discard white. Press yolk through fine-mesh strainer into small bowl. Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=RB_hq0arvkc

Pumpkin Whoopie PIes with Maple Cream Filling For the Whoopie Pies you will need: 3 cups all-purpose flour ( I always use whole-wheat pastry flour in place of all-purpose) 2 tablespoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg 1 cup granulated sugar, organic preferred 1 cup dark brown sugar 1 cup canola or vegetable oil 3 cups chilled pumpkin puree (canned pumpkin) 2 eggs 1 teaspoon vanilla extract For the Maple Cream Filling: 3 cups powdered sugar 8 ounces cream cheese, at room temperature 4 ounces (½ cup) unsalted butter, at room temperature (I always use either Earth Balance Vegan Buttery sticks or Smart Balance) 3 tablespoons maple syrup 1 teaspoon vanilla extract Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=-0wgBibrzp4

Peanut Butter Pie with Pretzel Crust For the pretzel crust: 4 1/2 cups (200 g) pretzels 1 Tbs. firmly packed light brown sugar (or coconut sugar) 1/2 cup (4 oz) vegan butter, melted and cooled Pinch of kosher salt For the filling: 1 1/2 cups (12 fl. oz) heavy cream 1/2 lb. (250 g) reduced fat cream cheese, at room temperature 1/2 cup (60 g) confectioners’ sugar (I used a stevia blend finely ground in my vitamix) 1/4 tsp. kosher salt 1 tsp. vanilla extract 1 1/4 cups creamy peanut butter (preferably a good quality with no added sugar) For the topping: 1 cup (8 fl. oz.) heavy cream 1/2 tsp. vanilla extract 2 Tbs. confectioners’ sugar (I used pure stevia) Melted chocolate for garnish Chopped peanut butter cups for garnish Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=WuXmnw_JJq8

Delicious Tiramisu cupcakes Espresso Syrup: 1/2 cup hot espresso 2 tablespoons raw sugar 1 tablespoon rum or 1/2 to 1 teaspoon rum extract. Adjust this amount to your taste. I don’t like a lot of rum so I used the lesser amount. * Cupcakes: 6 eggs, at room temperature 1 cup fine raw sugar or organic sugar 1 tablespoon rum or 1/2 to 1 teaspoon rum extract. *SEE ABOVE 1 cup all-purpose flour (if you are new to my recipes, I always use whole wheat pastry flour instead of white flour to make my baked food a little healthier. The choice is yours) 1/4 teaspoon sea salt 1/3 cup unsalted butter, melted, plus more for greasing For the Mascarpone Frosting: 1 cup heavy cream 8 ounces mascarpone cheese, room temperature ½ cup confectioners’ sugar, sifted Unsweetened cocoa powder, for dusting Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Parler: @writersblock15 Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Clouthub: @writersblock15 Gab: @writersblock15 ... https://www.youtube.com/watch?v=SaeTdzAq9fw