Why spend hours in the kitchen when you have THIS simple and quick recipe for a VERY delicious ice cream cake! Very simple and fast! Delicious homemade cake with ice cream flavor. Every bite melts in your mouth! If you need a quick cake, this recipe always helps! We can say that it is a lazy “Napoleon”, a cake made of ready-made puff pastry, but the essence of this cake is in a very simple and very delicate cream with an ice cream flavor. This simple and quick recipe is just a lifesaver for any occasion! Revenue: Crack 2 eggs into a pan and pour in 150 g of sugar. Add 60 g of cornstarch. Add the milk in parts, mix well until smooth. In total, 500 ml of milk are needed. Cook over medium heat, whisking constantly with a whisk, for 7-8 minutes. When the mass thickens, reduce the heat to a minimum. When it boils, cook for 1-2 minutes, stirring constantly. Transfer the cream base to a clean, dry container. Add 80-100 g of butter. Cover with plastic wrap on contact and let cool completely. It can be refrigerated for 30 minutes. In the oven, bake 2 puff pastries without leavened dough, size 20 * 20. Bake for 20-25 minutes. in t 200-220C Disassemble the finished cakes in layers. From one cake you should get about 4 layers, respectively, from 2 to 8 thin cakes. 250 ml. Whip the chilled cream with 30-33% fat in a stand mixer. Add 20 g of icing sugar, continue beating until thickened. Beat the cream base for 1-2 minutes with a mixer. Add the whipped cream in portions to the cream base. Stir well to make the cream homogeneous. Grease each layer with cream, pressing lightly. Spread the cream on the sides of the cake with a spatula. Crumb the leftover cakes, sprinkle the top and sides of the cake, and refrigerate for 2-3 hours.