Malty Interview with Weyermann 2023 CBC For Homebrewers Within this video I will be interviewing Axel Jany from Weyermann who is a malting and brewing expert that has some very interesting things to share with you. ... https://www.youtube.com/watch?v=FDCpvUikc-4

HOP HAZE IPA Type: All Grain Batch Size: 13.00L / 2.85 Gallons (Small batch pipework) Est Original Gravity: 1.070 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 8.0 % Bitterness: 73.2 IBUs Est Color: 11.3 EBC Mash steps:- 60 minutes at 68 C / 154 F 10 minutes at 75 C / 167 F Boil:- 60 minutes 1.98 kg/ 4.36 lbs Pale Malt (2 Row) US (3.9 EBC) 49.9 % 0.48 kg/ 1.05 lbs Rye Malt (9.3 EBC) 12.2 % 0.38 kg/ 0.83 lbs CHÂTEAU CARA BLOND® (20.0 EBC) 9.5 % 0.33 kg/ 0.72 lbs Oats, Flaked (2.0 EBC) 8.3 % 0.28 kg/ 0.61 lbs Wheat Malt, Dark (17.7 EBC) 7.1 % 0.51 kg/ 1.12 lbs Candi Sugar, Clear (1.0 EBC) 12.9 % 20.00 g/ 0.70 oz Chinook [13.30 %] - Boil 60.0 min 47.8 IBUs 13.99 g / 0.49 oz Centennial [10.00 %] - Boil 10.0 min 9.1 IBUs 11.66 g / 0.41 oz Amarillo Gold [8.50 %] - Boil 10.0 min 6.5 IBUs 11.66 g / 0.41 oz Simcoe [13.00 %] - Boil 10.0 min 9.9 IBUs 16.00 g / 0.56oz Cascade [5.50 %] - Dry Hop 5-7.0 Days 16.00 g / 0.56oz Hull Melon [7.20 %] - Dry Hop 5-7.0 Days 16.00 g / 0.56oz Mandarina Bavaria [7.40 %] - Dry Hop 5-7.0 Days 16.00 g / 0.56oz Amarillo Gold [8.50 %] - Dry Hop 5-7.0 Days 16.00 g / 0.56oz Centennial [10.00 %] - Dry Hop 5-7.0 Days 16.00 g / 0.56oz Simcoe [13.00 %] - Dry Hop 5-7.0 Days 1.0 pkg British Ale (Mangrove Jack's #M07) Yeast Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=GvvXOQ-jq98

A full guide to the Czech Bohemian Pilsner beer style including a tried and tested recipe, style notes, & recipe writing. Hints and tips are given throughout the video. Here is the recipe:- Author: David Heath ABV : 5% IBU : 21 (Tinseth) Colour : 8 EBC Original Gravity : 1.046 Final Gravity : 1.008 Brewfather Link:- https://share.brewfather.app/NhxeS3vKxYGVBX Batch Size : 20 L / 5.28 US LQ Gallons Brewhouse Efficiency: 70% Mash Efficiency : 78.8% Fermentables 4.032 kg/8.88lbs - Extra Pale Pilsner (89%) 362g/12.76oz - Munich 14 EBC (8%) 136g/4.79oz - Biscuit 50 EBC (3%) Mash Profile High fermentability plus mash out 65 °C/149°F - 60 min - Mash In 75 °C/167°F - 10 min - Mash Out Hops 60 min - 27g / 0.95oz - Saaz - 4.5% (16 IBU) 10 min - 15g / 0.52oz - Saaz - 4.5% (4 IBU) Hop Stand 15 min hopstand @ 80°C/ 176°F 15g / 0.52oz - Saaz - 4.5% (1 IBU) Yeast - Skare Kveik (see video for alternatives) Fermentation Profile 35°C /95°F - 7 days under 12 PSI of pressure Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=NWx_wPNsTTw

DIRECTORS ALE CLONE Type: All Grain Batch Size: 15.00 l / 3.96 US GALLONS Boil Time: 90 min Efficiency: 75.00 % Mash steps:- 65 DEG C / 149 F -60 min, 75 DEG C/ 167 F - 10 Min 2.70 kg / 5.95 lb. Pale Ale (2-row) (6.0 EBC) 85.0 % 0.20 kg/ 0.44 lb. Crystal 300 (330.0 EBC) 6.3 % 0.03 kg/ 0.06lb. Black (1500.0 EBC) 0.8 % 0.25 kg/ 0.55lb. Dextrose (2.0 EBC) 7.9 % 31.53g / 1.1 oz. Goldings, East Kent [5.70 %] - Boil 9... 32.8 IBUs 3.60 g / 0.12 oz. Willamette [5.50 %] - Boil 0.0 min 0.0 IBUs 0.6 pkg SafAle English Ale (DCL/Fermentis #... Est Original Gravity: 1.050 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 5.5 % Bitterness: 32.8 IBUs Est Color: 29.8 EBC Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=LdXCpFGCGYg