Grab a cold one and hop in the live as we celebrate our BBQ channel hitting 50K subscribers! ... https://www.youtube.com/watch?v=ydhwjLiCLfw

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Today we experiment and see what's it's like making a spiced coffee rub with Carolina Reaper Peppers! Thankfully I'm still alive somehow. This was hands down the BEST TriTip I've ever had! HOW TO MAKE THE RUB: 2 Tablespoons of Roasty Buds Xxxtra Insane Spicy Coffee (gound) 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Tablespoon of Brown Sugar 1 Tablespoon of Garlic Powder 1 Tablespoon of Onion Powder Mix em up and enjoy! Link to Keurig K-Cafe Special Edition: https://amzn.to/3Ra9Ddl Link to Coffee Blender: https://amzn.to/3TkqqfS Link to Stainless Steel K-Cup: https://amzn.to/3Cz3Lqe Link to Roasty Buds Coffee Co: https://roastybuds.com/ Any questions let me know in the comments! Title Info: Making a BBQ Coffee Rub with Carolina Reaper Peppers ? #coffee #coffeerub #carolinareaper #bbqtips Join this channel to get access to perks: https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join ... https://www.youtube.com/watch?v=oZt4mB6-5HA

These bitesize flavor bombs are bacon wrapped Kielbasa shots filled with cream cheese and diced jalapeños! Recipe Ingredients: - 8 oz cream cheese (softened) - ¼ cup cheddar cheese (shredded) - ¼ cup jalapeños (diced) - 2 tbsp GSP by Pit Boss - 1 tbsp Sweet Heat by Pit Boss (optional) - 12 oz Kielbasa sausage (or 1 packet) - 20 oz bacon (Thick Cut) Servings: 6-8 Prep Time: 45 mins Cook Time: 45 min – 1hr @ 350°F (pull them when the bacon is fully cooked) Direction List: (List Recipe Directions in a Numbered Format) 1. Set your Pit Boss smoker to 350°F. 2. Cut the Kielbasa into ½ inch pieces. Cut the bacon in half (lengthways) Wrap bacon around the Kielbasa so it forms a “shot glass.” Take a toothpick a skewer at the bottom securing the bacon to the sausage 3. Take the softened cream cheese, cheddar, diced jalapeños and the Pit Boss GSP rub and mix together in a bowl. 4. Place the mixture into a piping bag or Ziploc bag (with corner cut off) and pipe the mixture into the pig shot until it is just below the top of the bacon. (Do not overfill because cheese will rise) 5. Place the shots in the smoker for about 45 mins to an hour until the bacon is fully cooked and the cheese filling is puffed and golden. 6. Remove the pig shots from the smoker, let them cool for a few mins before removing the tooth picks. 7. Enjoy the game with friends with these amazing game day pig shots! Recipe Notes: Add 1 tbsp of Pit Boss Sweet Heat Rub to the mixture if you want a nice spicy kick! ... https://www.youtube.com/watch?v=Is0ciyw5Nxg