Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Methi dal is one of the very simple recipe. This dal is super tasty and very much healthy to our body. We can prepare the dal for daily meal in every house. Few changes in the normal dal recipe i have done here. I usually prepare dal for steamed rice and jeera rice. The combination for dal and rice is mouthwatering. Normally, dal is prepared with lentils like toor dal, green gram dal. I have used toor dal and methi leaves for making super healthy dal. Methi leaves are usually a little bit bitter in taste but when you are roasted and added to dal it gives a good taste to the dal. Because of the bitterness of fenugreek leaves, add the little tamarind extract to the dal for great taste. Consuming of leaves is very good for health so this is best option to use the leaves. Dal recipe is changes in the region wise. While making the Dal cook any lentils with sufficient water and turmeric until it cooks in the pressure cooker or the normal pan. The dal must be well cooked, otherwise mash the lentils using mixer or wired whisk. Later for dal in the kadai heat the oil and onion and garlic, and various spices and roast it well until aroma will come. You can use green chilly or red chilli powder for spiciness of dal or use both, it is completely optional. Roast the fenugreek leaves, finally add cooked toor dal and mix well and boil for a few minutes. Tasty and Super easy dal is ready. It is best to include in your diet. This is serve with rice, jeera rice, roti, chapathi etc. Most of the restaurants serve the dal in the thali or for roti’s. Thank you guys for catching my recipes. Please try the recipe and enjoy your food and improve your health. Stay connected to next interesting recipe. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #MethiDal #FenugreekWithLentils #MethiDalFry ... https://www.youtube.com/watch?v=TSHI3PrA_h0

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Mangaluru Cucumber Ivy Gourd Curry is curd or yogurt based curry. Mangaluru Cucumber and ivy guard combination is always a hit. This curry is very simple and easy to prepare. In our region this combination of Kayi huli is very famous. In our region, we call this curry by different names like Kayi huli, majjige huli, Melara, Puli kajipu. This curry is traditional and authentic too. In my home also this curry is the most common one. This curry is a mixture of coconut and buttermilk. Kayi means coconut and huli means sour buttermilk, so we call this curry as Kayi huli or majjige huli. This curry is no need much ingredients. With minimal ingredients and spices this curry can be prepared. This is best curry for everyone. This curry is less spicy gravy and children also like this. For preparing this curry there is no need to roast any spices. The Cucumber and ivy guard take equal amount for this recipe or you can vary the proportion. The veggies are cooked with little salt, no need to add other spices. This curry needs fresh masala, grinding grated coconut and green chilly. Then added ground paste of masala and checked the consistency. Then boil it for a few minutes. The Majjige huli is goes very well with steamed rice, dosas. In Mangaluru - Udupi region this is a common recipe, so i no need any preparations for doing this recipes. I love this recipe, because it is simple and not harmful to the body and enriches fiber, nutrition. This curry tastes yummy and mouth-watering. My family members also loving this recipe. You can try the same recipe by using other veggies like ash gourd, long beans, brinjal and many more. In our community this combination of Majjige huli is a must in every function. Now some people are changing the combination of veggies but majjige huli is a must. Without majjige huli function is incomplete. For this recipe we are using fresh coconut which is not fully dried and if we use freshly grated coconut the taste of majjige huli becomes tastier. You can serve this curry with any cuisine. Try this tasty, simple traditional recipe and enjoy your food with your friends and family. Thank you everyone who is trying my version recipes and reading my food stories. Catching up with the next interesting recipes. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #MangaluruCucumberIvyGourdCurry #majjigehuli #buttermilkcurry ... https://www.youtube.com/watch?v=QzOjTTz0Q1E

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Paneer Tikka, a beloved Indian appetizer, is a culinary masterpiece that exemplifies the vibrant and diverse flavors of Indian cuisine. This delectable dish centers around marinated cubes of paneer (Indian cottage cheese) and a tantalizing blend of spices, roasted or grilled to perfection. In this comprehensive guide, we'll explore the origins, ingredients, preparation methods, cultural significance, nutritional value, and creative variations of Paneer Tikka, showcasing its position as a vegetarian delight that has captured the hearts and taste buds of food enthusiasts worldwide. Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/paneer-tikka/ TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #pannertikka #tawapaneertikka #nooven ... https://www.youtube.com/watch?v=fbJ31cwz9k8

The ridge gourd peel dry chutney is very healthy and delicious. The ridge gourd is dark green, white scalp and white seeds inside and Outer cover is little harder than other parts. This recipe is simple and easy to make. I’m calling this vegetable as zero waste vegetable. Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/ridge-gourd-peel-dry-chutney/ Everyone use ridge gourd for stir fry, curry and other recipes. While doing recipes we will be removing outer harder layer later it’s discarded as waste. I tried this recipe from outer harder layer of ridge gourd.  Every part of ridge gourd is used for cooking. We can call it delicious recipe from discarded vegetable. By using peels of ridge gourd we can prepare chutney, stir fry and more recipes. Ridge gourd peel dry chutney is served with dosa, idli, rice and more. We need to chop ridge gourd peel into small pieces. Roast the red chilly and chopped ridge gourd peel with little oil. Dry the grated coconut and curry leaves separately. Salt, jaggery and tamarind added to the taste. Grind all the roasted ingredients as dry. If all ingredients roasted properly we can store it outside up to one week otherwise we need to refrigerate. Red chillies give nice colour and spicy flavour to this chutney. Jaggery is completely optional for this recipe. Tamarind is reducing the acidity from the recipe. We need to fry or roast the chopped peels of ridge gourd otherwise it will not give texture to this recipe. Actually peels are rich in fiber and other nutrition. After preparing this dry chutney you can never tell this chutney made from discarded item of vegetable. Any time it will be delicious and well done texture. The taste of this ridge gourd peel dry chutney is spicy and tangy flavour. Health Benefits of Ridge Gourd: • Ridge Gourd is highly rich in dietary fiber and is fortified with all essential elements including vitamin C, zinc, iron, riboflavin, magnesium, thiamine and traces of other minerals. • This is low in saturated fat, cholesterol and calories that help to minimize weight. • Ridge gourd contains a large amount of cellulose and a high water content that helps to alleviate constipation. • Contains insulin such as peptides and alkaloids that help reduce blood and urine sugar levels. • It is rich in beta-carotene, which is perfect for eye vision enhancement. • Ridge gourd works efficiently in the purification of blood. It improves and nourishes liver function and protects the liver from alcohol intoxication. • Ridge gourd juice is used to treat jaundice and to improve the immune system against any infection. • This is essential for the protection of the skin, because the purifying nature of the blood ensures that you remain free of acne and apex. • R ... https://www.youtube.com/watch?v=pLsQrJjjAU4