... https://www.youtube.com/watch?v=5gud6E1YEno

1 recipe Almond-Crusted Butter Cake made with vanilla instead of almond extract and leaving out the sliced almonds 3/4 cup strongly brewed coffee divided 2 tbsp dark rum optional 16 ounces mascarpone cheese room temperature 1/4 cup powdered Swerve Sweetener 1/4 tsp liquid stevia extract or another 3 tbsp Swerve Sweetener 1 cup whipping cream room temperature Cocoa powder for dusting 1/2 ounce dark chocolate shaved, for garnish. Instructions Make butter cake according to directions, simply leaving out sliced almonds and subbing vanilla extract for the almond extract. Let cool completely. In a small bowl, mix together 1/2 cup of the strong coffee and the rum. In a large bowl, combine mascarpone, powdered sweetener, remaining coffee and stevia extract. Beat gently on low until just combined. Slowly beat in whipping cream. To assemble, slice cooled pound cake into 16 even slices. Lay 8 slices in an 11x7 inch pan in a single layer, cutting to fit, if necessary. Brush with half of the coffee/rum mixture, then spread with half of the mascarpone cream. Repeat with remaining cake, coffee, and mascarpone cream. Dust with cocoa powder (about 1 tablespoon) and sprinkle with shaved chocolate. Refrigerate several hours before serving. ... https://www.youtube.com/watch?v=d2GWODqZvkk