Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. It is quite easy, simple and also very fast to prepare. The method of preparation, is same as tuwon semovita or masara. It’s prepared to be eaten with soup of choice. but I can say so far, that draw soup is the best and because of the smoothness of the swallow, it makes it very compatible with draw soup. Tuwon garin shinkafa is mostly prepared and eaten in the middle belt part of Nigeria. To prepare your flour, you need to repair the local rice and pick any form of dirt, wash and spread to dry. When its all dried up, turn in a bowl or small bucket and take for dry grinding. After grinding, sieve the flour before using it to prepare your swallow. The quantity to prepare depends on the number of people you are cooking for. I will be preparing for the whole family today so I will be using 8 cups of local rice. So, let’s begin cooking. Ingredients Garin Shinkafa (rice flour) ... https://www.youtube.com/watch?v=pq81BnL1sUg

Waina is a simple meal that is also known as Masa. It is a dish that can be prepared with soaked Maize or local Rice. You can decide to mix the two together like that of this recipe. It is mostly prepared in the Northern part of Nigeria and is eaten with Miyan Waina/Taushe. INGREDIENTS 8 cups of local rice 1 cup of foreign rice 8 cups of Maize or Tsakin pate 2 medium onion 2 tablespoon of yeast 2 cups of vegetable oil You can use the link below to check the full post on my website https://www.deesmealz.com/masa-waina-how-to-prepare-waina-masa ... https://www.youtube.com/watch?v=5Fo003ESZD4

Hi, thanks for watching my video on: **How To Make Nigerian Lettuce Salad** In this video, you will get to know: 1: The ingredients needed for this recipe. 2: How to wash and cut the lettuce. 3: How to mix the lettuce salad. You can check the complete post on my website using the link below: https://www.deesmealz.com/how-to-make-nigerian-local-lettuce-salad/ YOU CAN FIND ME: https://www.deesmealz.com GET IN TOUCH deesmealz@gmail.com FOLLOW ME ON SOCIAL MEDIA Twitter: https://twitter.com/deesmealz Facebook: https://facebook.com/deesmealz Instagram: https://instagram.com/deesmealz ... https://www.youtube.com/watch?v=zZBozhW5aDY

Kunun Doro is a special drink prepared mostly in the Northern part of Nigeria, particularly among the Southern Kaduna people in Kaduna state. It is prepared using Bajra millet which is known as Doro in Hausa, Guinea corn and other herbs or spiced ingredients. To prepare this drink, the first process is the removing of the coat of the Millet and Guinea corn which is known as Tsurfe in Hausa and that is done by pounding. The pounding of the grains is done separately. Before you begin pounding, sprinkle a little water and continuously as you pound. Apart from the uncoating of the millet and the fact that Kunun Doro is not sieved when cold, the method is the same as making Kunun Zaki. INGREDIENTS 16 cups of Bajra Millet (Doro) 10 cups of Sorghum (guinea corn) 1 ½ tbls of cloves (kayan kanshi) 5 pieces of fresh ginger 4 cups of dry sweet potatoes ... https://www.youtube.com/watch?v=70MJNfUQFQw