Ingredients: Meat 1 medium onion 4.5 lbs. shoulder cut meat 5-6 garlic 2 bay leaves 1 ½ tbsp salt 8 cups water Paste 7-gram chile ancho 7-gram chile guajillo 5 dry red chilies ¼ cup cooking oil 4 garlic cloves 1 ½ inch ginger 2 small cinnamon sticks 6 cloves ½ tsp peppercorn 1 bay leaf 1 tsp cumin 1 tsp oregano 1 small onion 4 small tomato 2 tsp lime juice 1 tsp salt ¼ tsp sugar Taco Soft taco shells Chopped onions Fresh Coriander Instructions: 1. In a large pot, add grilled onion, garlic, bay leaf, red meat and water 2. Cover with lid and slow cook for 1 hour and 45 minutes on low heat 3. Blend using a food processor; chile ancho, chile guajillo, red chilies, cooking oil, garlic cloves, ginger, cinnamon stick, cloves, peppercorn, bay leaf, cumin, oregano, onion, tomato, lime juice and salt 4. Strain out the meat, onion, and bay leaf from the pot and keep the broth 5. Add the spice paste in the pot with the broth and add sugar 6. While the sauce simmers, cut up the meat and transfer it back to the pot 7. Simmer for 30 minutes 8. Heat up soft taco shells in a pan and pour about a tablespoon of meat sauce and brown the shells 9. Add meat, topped with cheese, onion and fresh coriander 10. Ready to Enjoy!

How to Make Turkish Bread: Ingredients: 150 ml warm milk 150 ml warm water 1 tbsp sugar 1 tbsp active yeast 3 cups allpurpose flour/ maida 34 tsp salt 3 tbsp cooking oil Instructions: 1. In a bowl, add warm milk, warm water, sugar, and active yeast 2. Cover the bowl with saran wrap and rest for 10 minutes 3. Remove the wrap and stir 4. Sift in allpurpose flour/ maida and salt 5. Add cooking oil and knead the dough 6. Coat the dough in oil and cover it up to rise for an hour 7. Cut the dough in 6 8. Roll into a circular shape using a rolling pin 9. Place the bread on dry heat until it fluffs up and browns on both side 10. Ready to Enjoy!

Ingredients: Bhoger Khichuri 2 tbsp cooking oil 1 small diced potato 1 cup cauliflower 3 dry red chilies 2 bay leaves 1 small cinnamon stick 3 cloves 2 cardamom 1 tsp cumin seeds 1 small chopped tomato ½ tsp salt ¼ tsp red chili ½ tsp turmeric 1 tsp ginger paste ½ cup-soaked moong dal 1 cup-soaked rice 4 cups water ¼ cup green peas 3 green chilies 1 tsp ghee 1 tsp garam masala Masala Khichuri 1 tbsp ghee ½ cup moong dal 1 cup rice 4 cups water ½ tsp turmeric ¼ tsp red chili powder 1 tsp salt 2 tbsp ghee 1 tsp cumin seeds 1 tsp finely chopped ginger 2 chopped green chilies ½ cup chopped onion 1 small chopped tomato ½ tsp salt ¼ tsp red chili ¼ tsp coriander ½ tsp turmeric ¼ cup green peas 1 tsp ghee 1 tbsp fresh coriander Instructions: 1. In a large pot, add cooking oil such as mustard oil or ghee 2. Stir in potato and cauliflower 3. Salt to taste 4. Transfer out the vegetables 5. Add cooking oil, dry red chilies, bay leaves, cinnamon stick, cloves, cardamom and stir 6. Stir in cumin seeds, salt and chopped tomato 7. Add a splash of water along with turmeric, red chili, soaked rice and soaked moong dal 8. Fry for 2 minutes 9. Pour water and the vegetables from earlier 10. Cook until soft on low-medium heat with lid on 11. Add green peas and green chilies 12. Cook for another 5 minutes 13. Add ghee and garam masala before serving To prepare the second type of khichuri, add moong dal along with rice in a pot with cooking oil 15. Stir fry for 2-3 minutes 16. Pour water, turmeric, red chili and salt 17. Cook until soft with lid on 18. Prepare masala in a pan by adding ghee, cumin seeds, ginger, green chilies, chopped onion and tomato 19. Sauté for 5-6 minutes 20. Add peas and the soft moong dal and rice 21. Garnish with fresh coriander and ghee 22. Ready to Enjoy!

Ingredients: Cake 3 eggs ¼ cup sugar ¼ tsp vanilla essence 2/3 cup ap flour 1 tsp baking powder ¼ tsp salt Malai Coat 3 cups milk ¼ cup powdered milk ¼ cup condensed milk ¼ tsp cardamom Instructions: 1. Whisk whites in a bowl 2. Gradually add in the sugar as you whisk until peaks 3. Add yolks 4. Sift in ap flour, baking powder, salt 5. Gently mix and transfer batter to a glass bakeware 6. The glass bakeware will sit on top of a wire pan stand inside a large pot 7. Bake for 25 minutes on low heat with the lid on 8. To prepare malai icing, bring milk to a boil 9. Add powdered milk, condensed milk, and cardamom 10. Once the cake has cooled off, poke holes using a fork 11. Pour the malai on top of the cake 12. Garnish with roasted almonds and pistachios 13. Ready to Enjoy!