Well I never! Confusion can be a great thing! Look how it unfolded this classic front cover of... Remains to be seen! Part 3 is right here... https://www.youtube.com/watch?v=iI4f-FFjbgE Well, I really thought that somehow, Brucifire had slipped himself onto the cover of an Surf Africa magazine! But alas not! He was self-admittedly impostering! Actually, it turns out, that Brucifire was making peanut butter! For his cereal. And his coffee! Yip! Bruce puts peanut butter in his coffee! I can't wait to not try! But, the story unfolds, Bruce goes to town to reveal the true cover gracer of that Surf Africa piece of class. And! Somewhat more! Remains to be Seen! To those who don't know, this is the Brucifire archive. And everybody is close by. Real close, as the stories unravel. In technicolour. But ok, are you are on the right page? Or should you be on this page? The main playlist that untells the story, by Brucifire. None other. Watch Part 3 here... https://www.youtube.com/watch?v=iI4f-FFjbgE Produced by https://thesardine.co.za The entire playlist, which at this stage carries four titles! https://www.youtube.com/watch?v=kfFqI9di8zU&list=PLzTX1fwVYeILd6piPhoYq_Qa2geNCQ-us ... https://www.youtube.com/watch?v=n1moUUBF-FI

Introduction: Why is the water temperature finally dropping? Many factors are at play here. Upwellings from east winds. Countercurrents. More…which we do not understand fully at all. And the fact that this happened literally overnight is all the more amazing. A wedge of cold water was moving up past East London yesterday and the day before. But the charts are showing none of it. Maybe this is a localised patch of cold? Predictions for Sardine Run 2022 Things are really looking up with the water at 18.5 degrees in Port Edward this morning. The backline water is also cleaning up rapidly. Some decent-sized shoals of sardines were hanging around Port Elizabeth this entire past week. Gannets were waiting in earnest ambush in the Qhora area. Deep Transkei. In KZN, many shoals of red-eye sardines and mackerel can be spotted. This is a great relief since these guys were all missing completely around here. Right up until the last couple of days. Fact is, these baitfish also like clean water at around 19 degrees. So the verdict from this Sardine Report 13 June… So keep your eyes peeled! What are the Potential Effects of Low Water Temperatures on Fishing? Kob and garrick are known to love 19 degrees Celsius water too. Shad also don’t mind the cooler conditions. Even down to 17 and we are still in with a shout. Cooler water is not a bad thing here in KZN during the sardine season. ? Tip: check out the MYDO web page at https://thesardine.co.za/mydo/ to get properly prepared for the upcoming fesitival of fishing. Spoons and dropshots will be the order of the day. Over the next few lovely months. To get out there amongst the action – Umzimkulu Adrenalin in Port Shepstone is on stand-by for you right now. Stay with us on the south coast during the idyllic winter weather this place is renowned for. Umzimkulu Marina and Spillers House are both on the water of the Umzimkulu Estuary in Port Shepstone, KZN. ... https://www.youtube.com/watch?v=LbICCuwdDo0