We kick off this week’s show with Drew YoungeDyke of the National Wildlife Federation. Drew talks about a video about asian carp called “Against the Current”.
Then Matt Tagget of REK Broadheads talks about the design of their new broadhead and the challenge of starting up a new company in the age of covid. ... https://www.youtube.com/watch?v=kOlB1-wD64E
We kick off this week’s show talking turkey with Stacy Skaggs of Linwood Taxidermy.
Then Seth Herbst from the Michigan DNR has details on the new commercial guiding license.
Hour two features Lance Valentine from Teachin Fishin. This time the conversation centers on the technique for jigging river walleye.
Justin Tomei of MUCC is up next. Justin has more info on that commercial guiding license. He also talks about their annual convention.
Deer management is the topic in Hour 3 this week as I talk with retired Michigan DNR wildlife biologist John Ozoga. John says the UP deer herd is in trouble and there’s no short term solution to the problem.
The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week because we talks about the upcoming Wednesday Night Live at the LumberJack Restaurant where Dave will be our guest chef.
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https://www.youtube.com/watch?v=AVxpTFHxvbo
Nick Carpenter is my first guest this week. Nick is the new owner of Michigan based Brenton USA Hunting Rifles.
Then Tom Campbell of Woods-n-Waternews has a preview of their November issue.
Hour two kicks off with Mike Horswill from Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison and he has great advice.
Nick Green is up next. Nick is the Chief Information Officer at MUCC.
We’re talking fishing in hour 3 with Lance Valentine of Teachin Fishin. Lance says Lake Erie is the place to be this time of year for trophy walleye.
We wrap it all up with Chef Dixie Dave Minar and another great recipe.The You Tube channel of veteran outdoor broadcaster Mike Avery.
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https://www.youtube.com/watch?v=YZMIMAV8FuU
The first WNL from #mikeaveryoutdoors for the new year. Topics this time include the lack of ice for anglers, upcoming ATA show, early whitetail sheds and much more....
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https://www.youtube.com/watch?v=MqJ_YUWYEaI
We kick off this week’s show with a conversation about the Bassmaster collegiate and high school tournament on Saginaw Bay. Hank Weldon says some schools are even offering bass fishing scholarships these days.
Then Tom Campbell of Woods-n-Waternews has a preview of their next edition.
Brad Dupuie of Angler Qwest Pontoons leads off the second hour this week. Brad talks about his techniques for targeting Saginaw Bay walleye this summer.
MUCC‘s Ian Fitzgerald is up next with an update on the use of urine based attractants for Michigan deer hunters this fall.
We’re talking guns and ammo in Hour 3 with Glenn Duncan of Duncan’s Outdoors in Bay City.
Then we wrap it all up with Chef Dave Minar and a very nice walleye recipe.
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https://www.youtube.com/watch?v=SlsG477tU2g
This week #mikeaveryoutdoors talks about his close encounter with two gobblers, a possible transition back to a crossbow, Detroit River walleye fishing and more. Plus, we give a way some Speedy Blaze firekits (http://www.speedyblaze.com).
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https://www.youtube.com/watch?v=2W1Pv2BqJpE
We’re talking deer hunting in hour three this week with Greg Abbas of A-Way Outdoors. Greg has great advice on calling deer, using scent and mock scrapes. We also talk about his invention consulting business to help folks break into the outdoor market.
Wild Game Chef Dave Minar is featured in the final segment. Once again, Dave has another great recipe.
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https://www.youtube.com/watch?v=jQlwLh4IHkY
This week's livestream from the Outdoor Magazine radio studio with #mikeaveryoutdoors #talkinabout #outdoors
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https://www.youtube.com/watch?v=4pcJBVemPPk
First, Mike King of Brenton USA Hunting Rifles describes his recent Alaskan brown bear hunting adventure.
Then Nick Buggia from the Michigan Wildlife Council checks in.
Hour two kicks off with Jason Horton from the Bowfishing Association of Michigan.
Randy Claramunt from the Michigan DNR is up next with a look at the Lake Huron fishery and an update on those small number of brown colored walleye.
We’re talking with outdoor writer Richard P. Smith in the final hour this week. Richard has strong thoughts on why he believe UP deer hunters are being mistreated.
We wrap it all up with Chef Dave MInar and a great fish recipe.
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https://www.youtube.com/watch?v=pKMriUOiFYs