INGREDIENTS: FOR CHEESE BALLS 2 litres of full cream milk 1/3 cup of lemon juice 1 pinch of seffron powder (imitation) 1/4 tsp of cardamom powder 1/2 tsp of corn flour FOR MALAI / THICKENED MILK 3 cups of full cream milk 400g ( 1 can ) of sweetened condensed milk 1/3 tsp of crushed green cardamom pods 1 pinch of saffron strands 1 tbsp of chopped almonds 1 tbsp of chopped pistachio 1 pinch of saffron powder (imitation) FOR SUGAR SYRUP 4 cups of water 1 cup of sugar FOR GARNISHING 1 tbsp of chopped pistachio 1 tbsp of chopped almonds 1 pinch of saffron strands
Ingredients: 1 and 1/2 cups of chanadal / split chickpeas 4 tbsp of cooking oil 2 small bay leaves 1 inch cinnamon stick 1 tsp of cumin seeds 1 tbsp of ginger&garlic paste 1 large onion, chopped 2 medium size tomatoes, chopped 400g of chopped bottle gourd / lauki 1 tsp of ground turmeric 1 tsp of ground coriander 3/4 tsp of ground chilli 1/3 tsp of crushed black pepper 1/2 tsp of garam masala salt to taste some chopped coriander leaves