Smoked up a great spiral cut ham. Used mustard as the binder on the ham. Cover Spiral Ham with just Brown Sugar. Let the Char-Griller get up to a god stead heat Put Spiral Ham in Te Char-Giller 980 Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later. ... https://www.youtube.com/watch?v=B_cZ3gWFeRQ

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... https://www.youtube.com/watch?v=pU5jiC1QrK4