這款檸檬捲真的非常好吃，堪稱夏天版本的肉桂捲，不敢吃肉桂的一定要嘗試看看檸檬捲！麵包體非常非常柔軟、整體吃起來檸檬味很濃郁，上有厚厚厚糖霜下有香香香焦糖，吃起來就是一個不知道怎麼形容的幸福感。 ：食譜： 食材▼ ○麵團 中筋麵粉 300 g 無糖優格 150 g 蛋 1 顆 無鹽奶油 55 g 砂糖 10 g 酵母 4 g 鹽 1/2 小匙 檸檬汁 15 g 檸檬皮 1 大匙 ○檸檬內餡 無鹽奶油 55 g 黑糖 75 g 砂糖 25 g 檸檬汁 15 g 檸檬皮 1 大匙 鹽 1/8 小匙 ○檸檬乳酪糖霜 奶油乳酪 60 g 無鹽奶油 25 g 糖粉 50 g 檸檬汁 7.5 g 檸檬皮 1 小匙 ■中文完整圖文食譜：https://bit.ly/3KdpK8S Lemon Roll with Cream Cheese Frosting 奶油乳酪檸檬捲 The summer version of cinnamon rolls is awesome! Anyone who is not a cinnamon person will fall in love with lemon rolls. Just add a large amount of lemon zest. It will create a rich lemon flavor in the dough, the filling, and the frosting. Also, the dough is my best version of the roll. It’s so soft and fluffy like cotton. ：Video Recipe： Ingredients▼ ○Dough all purpose flour, 300 g plain yogurt, 150 g egg, 1 unsalted butter, 55 g granulated sugar, 10 g instant yeast, 4 g salt, 1/2 tsp fresh lemon juice, 15 g lemon zest, 1 Tbsp ○Filling unsalted butter, 55 g brown sugar, 75 g granulated sugar, 25 g fresh lemon juice, 15 g lemon zest, 1 Tbsp salt, 1/8 tsp ○Frosting cream cheese, 60 g unsalted butter, 25 g powdered sugar, 50 g fresh lemon juice, 7.5 g lemon zest, 1 tsp ：Instruction： ●Making the Preparation 1. Add zest to the small saucer with sugar. 2. Rub the lemon zest with granulated sugar with your fingers. ●Making the Dough 3. In a mixing bowl, add egg, yogurt, lemon sugar, and yeast. 4. Then add flour, salt, and lemon juice. 5. Mix all ingredients on low for about 3 min first. 6. Add softened butter. 7. Mix the butter on low for about 3 min until well combined. 8. Flip the dough over occasionally. 9. Knead on medium for about 8 min. ◆20 min. later◆ 10. Knead on medium until the dough pulls away from the edges of the bowl. 11. Transfer the dough to an oiled mixing bowl. 12. Cover with a wet cloth and let the dough proof for about 1 hour. ●Making the Filling 13. Mix granulated sugar and brown sugar. 14. Add softened butter. 15. Mix butter and sugar well. 16. Add lemon zest, salt and lemon juice. 17. Mix it well. 18. In a mixing bowl, add softened cream cheese and butter. 19. Mix it until smooth. 20. Add powdered sugar, lemon zest, and lemon juice. 21. Mix the mixture manually. 23. Mix them with an electric mixer until well combined. 24. Transfer to a fridge until need to use. ◆1 hour later◆ 25. The dough has doubled in size. 26. Transfer the dough to a baking mat. 27. Slightly press down to deflate the dough. 28. Fold the dough and shape it into a ball. 29. Roll out to a rectangle 40 cm wide. 30. Spread out the filling on the dough evenly. 31. Roll up the filling from the bottom side. 32. Cut into 9 pieces. 31. Line a baking sheet on the baking pan. 32. Spread the exceed filling on the bottom. 33. Place small rolls on the baking pan. 34. Cover with a wet cloth and let the dough rise for 30 min. ◆30 min. later◆ ●Preheating the Oven to 350 ℉/ 180 ℃ 35. Transfer to the preheated oven. 36. Bake at 350 ℉/ 180 ℃ for 20 to 30 min. ◆30 min. later◆ 37. Let it stand for 10 min to cool down slightly. 38. Spread the frosting on the top. 39. Sprinkle some lemon zest. 40. Enjoy! ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆小額贊助，支持我繼續創作！ https://bit.ly/42mYuv6 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=W3RQbbrBFkg