Elevate Your Brunch with this Irresistible Vegan Frittata Simple and savory, this vegan frittata with tomatoes and spinach is a plant-based twist on a classic breakfast idea. Ingredients 2 shallots 2 cups of grape tomatoes 2 cups of baby spinach (loosely packed) 16 oz of pressed tofu 1/4 cup of nutritional yeast 1 tsp of potato starch 2 tsp of paprika 2 tsp of onion powder 1 tsp of garlic powder Sunflower oil Directions 1. Preheat oven to 400F. 2. Finely dice shallots and slice tomatoes in half. Set aside. 3. Heat a frying pan to medium heat and drizzle with sunflower oil. Add in shallots and saute for 5 minutes, or until shallots become soft and translucent. 4. Add tomatoes into frying pan saute for 5 minutes. 5. Add in baby spinach and saute for an additional 3 minutes. Remove from heat and let cool. 6. In a large bowl, crumble in tofu. Add in nutritional yeast, potato starch, paprika, onion powder, garlic powder and drizzle in sunflower (approximately 1 tsp). Mix well. 7. Add in vegetable mixture and mix well. 8. Pour into a greased pie dish and bake for 30 minutes. 9. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-frittata More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen ... https://www.youtube.com/watch?v=b9dKSu-2qck

Strawberry Shortcake Overnight Oats (Vegan) Made with 4 simple ingredients, this easy to make vegan strawberry shortcake overnight oats recipe is a perfect make ahead breakfast recipe. Ingredients 1/2 cup of rolled oats 1/2 cup of oat milk 1 tbsp of maple syrup 1/2 cup of fresh strawberries Directions 1. Add rolled oats and oat milk to a bowl or resealable container. Mix well. 2. Refrigerate overnight. 3. When ready to serve, add maple syrup and fresh strawberries. 4. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/strawberry-shortcake-overnight-oats More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/4b5Q1gczAKs #veganbreakfast #overnightoats #LiveGrowGreen ... https://www.youtube.com/watch?v=4b5Q1gczAKs