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【Eng Sub 中字】香煎鹹魚肉餅簡易食譜 Easy Recipe of Pan-fried Pork Patty with Salted Fish
#porkpatty #panfry #咸鱼肉饼
Ingredients and Preparation
1. 400g minced pork
2. 100g salted fish, Clean and cut into small cube size
3. 2 cloves shallots, chop finely
Marinating sauce
* 2 tbsp light soy sauce
* 1 tbsp oyster sauce
* 0.5 tbsp sesame oil
* 1 tbsp ShaoXing wine
* 0.5 tsp sugar
* 1 tsp ground pepper
* 2 tbsp cornflour
Instructions
1. Marinate minced pork with the marinating sauce and shallots, set aside for at least 20 minutes.
2. Divide the mixture into 9 equal portions and shape into balls. Flatten each ball. Place salted fish on top of patty, both side.
3. Heat 5 tbsp of oil in pan and pan fry the patty till golden brown. ( Do not move the patty after placement, to get a nice light crust on the skin. Flip when first side is golden brown.)
材料, 處理
1. 400g 豬肉碎
2. 100g 鹹魚，洗淨切小塊
3. 2x 紅蔥頭洗净切碎
調味料
* 2 tbsp 醬油
* 1 tbsp 蠔油
* 0.5 tbsp 芝麻油
* 1 tbsp 紹興酒
* 0.5 tsp 糖
* 1 tsp 胡椒粉
* 2 tbsp 木薯粉
煮法
1. 豬肉碎加入調味料、紅蔥頭碎匀腌制20 分鐘。
2. 将拌好的肉馅揉成小圆饼，兩邊放上鹹魚
4. 大火平底锅中下 3 tbsp 油后改中小火,随后放入咸鱼豬肉餅。然后慢火煎至两面金黄
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MUSIC:
Carefree Melody by Twin Musicom http://www.twinmusicom.org
Creative Commons — Attribution 3.0 — CC BY 3.0
Free Download / Stream: https://bit.ly/carefree-melody
Music promoted by Audio Library https://youtu.be/F6_0KqMRM6U
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...
https://www.youtube.com/watch?v=T0shiSbS9sU
Ingredients and Preparation
1. 400g minced pork
2. 100g salted fish, Clean and cut into small cube size
3. 2 cloves shallots, chop finely
Marinating sauce
* 2 tbsp light soy sauce
* 1 tbsp oyster sauce
* 0.5 tbsp sesame oil
* 1 tbsp ShaoXing wine
* 0.5 tsp sugar
* 1 tsp ground pepper
* 2 tbsp cornflour
Instructions
1. Marinate minced pork with the marinating sauce and shallots, set aside for at least 20 minutes.
2. Divide the mixture into 9 equal portions and shape into balls. Flatten each ball. Place salted fish on top of patty, both side.
3. Heat 5 tbsp of oil in pan and pan fry the patty till golden brown. ( Do not move the patty after placement, to get a nice light crust on the skin. Flip when first side is golden brown.)
材料, 處理
1. 400g 豬肉碎
2. 100g 鹹魚，洗淨切小塊
3. 2x 紅蔥頭洗净切碎
調味料
* 2 tbsp 醬油
* 1 tbsp 蠔油
* 0.5 tbsp 芝麻油
* 1 tbsp 紹興酒
* 0.5 tsp 糖
* 1 tsp 胡椒粉
* 2 tbsp 木薯粉
煮法
1. 豬肉碎加入調味料、紅蔥頭碎匀腌制20 分鐘。
2. 将拌好的肉馅揉成小圆饼，兩邊放上鹹魚
4. 大火平底锅中下 3 tbsp 油后改中小火,随后放入咸鱼豬肉餅。然后慢火煎至两面金黄
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MUSIC:
Carefree Melody by Twin Musicom http://www.twinmusicom.org
Creative Commons — Attribution 3.0 — CC BY 3.0
Free Download / Stream: https://bit.ly/carefree-melody
Music promoted by Audio Library https://youtu.be/F6_0KqMRM6U
-----------------------------------------------------------------
...
https://www.youtube.com/watch?v=T0shiSbS9sU
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蕃
蕃茄炒蛋-超简易食谱-tomato
蕃茄炒蛋 超简易食谱 Tomato & Scrambled Egg Stir Fry Super Easy Recipe
In this video we would like to share with you on how to make Tomato & Scrambled Eggs Stir-Fry
這一集我們想分享我們喜歡的蕃茄炒蛋做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:14 步驟一 Step 1 : 處理食材 Preparation
00:30 步驟二 Step 2 : 炒蛋 Scrambled Eggs
00:42 步驟三 Step 3 : 炒蕃茄Stir-Fry Tomatoes
00:56步驟四 Step 4 : 最後一步 The Last Step
01:13 步驟五 Step 5 : 可以吃啦 Ready to serve
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食譜/RECIPE:
準備時間 ： 5 分鐘
烹飪時間 ： 5分鐘
【材料】：
* 番茄 2 粒
* 雞蛋 3 粒
* 糖 少許
* 蕃茄醬 1 tbsp
* 水 少許
* 白胡椒粉 適量
* 蔥花 適量
【烹飪步驟】：
1. 蕃茄去蒂切塊。
2. 将鸡蛋打入碗中，加适量白胡椒粉, 搅打均匀待用。
3. 燒熱鍋下油，大火倒入蛋漿，蛋炒至半熟盛起備用。
4. 将剩余的油烧热，下蕃茄煸炒，加入茄汁、糖和水。
5. 再倒入已炒好的鸡蛋翻炒几下，混合均匀后出锅即成。
6. 洒上葱花，趁热食用。
Preparation Time ： 5 minutes
Cooking Time ：5 minutes
【Ingredients】：
* Tomatoes x2
* Egg X 3
* Sugar appropriate
* Ketchup 1 tbsp
* Water appropriate
* Ground pepper appropriate
* Spring onions appropriate
【Preparation & Cooking】：
1. Cut tomatoes into small wedges. Remove the stems.
2. Crack eggs into a bowl, season with ground pepper. Beat until smooth.
3. Heat a frying pan/wok over medium heat and add the cooking oil. Add the eggs, scramble the eggs and remove from the wok immediately. Set aside.
4. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes. Stir fry for 1 minute, and then add tomato sauce, pinch of sugar, some water. Leave to cook until the tomatoes have softened.
5. Pour in the cooked eggs and stir to combine. Continue to stir-fry over high heat until the sauce thickens.
6. Garnish with spring onion. Serve hot and enjoy!
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音樂/Music:
Music track: Floral (lofi aesthetic music) by prod. massobeats
Source: https://www.youtube.com/watch?v=DWE_CacEVek
Spotify: https://open.spotify.com/artist/0mjgz...
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✉️ Email: massomusicofficial@gmail.com
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#scrambledegg #scrambledeggs #eggrecipe #Chineserecipe #tomatoandscrambledeggs #tomatoandscrambledegg #tomatorecipe #chinesetomatorecipe #tomatoandeggrecipe #蕃茄炒蛋 #茄蛋 #食譜
...
https://www.youtube.com/watch?v=CQg3dfBASXM
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[ENG
eng-sub-easy-recipe-of-prawns-in-tomato
Recipe for this simple home cook dish:
Preparation:
1. Peel and devein prawns
2. Chop the garlic and ginger
Cooking:
1.Heat 2 tbsp oil in wok and stir-fry chopped garlic and ginger until transparent.
2.Then add the prawns. Stir-fry for 2-3 minutes or until the prawns are cooked.
3.Pour in the 4 tbsp tomato sauce and 2 tbsp chili sauce, stir and cook until simmering for 2 minutes.
處理食材:
1. 蝦子去殼、去腸泥
2. 把姜和蒜切容
煮法:
1.倒 2 tbsp 油熱鍋，放姜蒜蓉拌炒到聞到香。
2.放蝦炒2-3 分鐘至變色
3.再來放4 tbsp 蕃茄 2 tbsp辣椒醬，略炒2分鐘，讓蕃茄辣椒醬釋放其香氣。
...
https://www.youtube.com/watch?v=KGHp97WLRCs
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[ENG
eng-sub-recipe-of-thunder-tea-rice
Instructions
Step 1: Preparation 處理食材
• 600g 红蒜 Chinese Leek
• 400g 马尼菜Money Cai
• 400g 菜心Choy Sum
• 300g 夏白 Chinese Endives
• 300g 小白菜 Little Pak Choy
• 500g 小毛豆Fine Bean
• 400g 芥兰Kai Lan
• 80g 蝦米 Dried Shrimp
• 180g 甜菜脯 Sweet Radish
• 30 cloves 蒜米 Garlic
1. Rinse and cut all vegetables above into small pieces. 用水把蔬菜冲洗干净, 洗净切小。
2. Soak dried shrimp for 5 minutes, drain and then chop into small pieces. 虾米预先用清水浸泡清洗5分钟，沥干水。切碎。
3. Wash sweet radish 1-2 times, squeeze the water out and wash again. 清洗甜菜脯1-2次。弄干。
4. Chop garlic finely. 蒜头洗净剁碎
Step 2: Cook garlic rice 煲蒜米饭
1. In a wok, add in 1 tablespoon of oil, sauté the garlic till lightly brown. Pour it into the rice cooker. 在热炒锅里，加1汤匙的油 ，爆香大蒜。倒入电饭锅。
Step 3: Prepare Soup 擂茶汤
• 200g 花生 Peanut
• 100g 江鱼仔 Anchovy
• 5g 六宝茶叶 'Luk Bou' Chinese Tea Leaves
• 30 cloves 蒜米 Garlic
• 100g 九层塔 Thai Basil
• 100g 薄荷叶 Mint Leaves
• 400g 马尼菜Money Cai
1. Rinse all vegetables. 用水把蔬菜冲洗干净
2. Chop garlic finely. 蒜头洗净剁碎
3. Heat a clean wok until it begins to smoke and put raw peanuts. Lower the heat and stir-fry constantly. Fry peanuts with a quick to-and-fro motion until they begin to blister and turn brown. Test by tasting one peanut to make sure that the peanuts are not still raw inside. Remove and place peanuts in a sieve with large gaps and allow to cool. Once the temperature has cooled down, rub the peanut with your palm to remove the skin. Sieve the skin away from the peanut. 在一个热炒锅里，干炒花生。一旦花生变热，把它放入一个筛子里。温度冷却后，用手掌搓花生，皮就会脱落。
4. In a heated wok, add in 1 tablespoon of oil and 1 teaspoon of garlic. Stir-fry the vegetables (Thai Basil, Mint Leaves, Money Cai) with a pinch of salt, set aside individually. Do not overcook till the vegetable turns yellow. Do not add too much seasoning, in case it gets too salty. 准备蔬菜（九层塔，薄荷叶，马尼菜） 在热炒锅里，加入1汤匙油和1茶匙的大蒜。各自倒入蔬菜翻炒，加入少许的盐。熄火
5. Briefly rinse anchovies and drain well in a colander. Heat enough oil in a wok and fry anchovies to brown until crisp. Remove and leave aside. 江鱼仔洗干净沥干。炒至江鱼仔变褐色，变脆， 熄火。
6. Once it cooled down a little, combine all of the ingredients with a cup 'Luk Bou' tea in a blender. 将炒好的花生，江鱼仔，九层塔，薄荷叶，马尼菜放入搅拌机内， 加入用��
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https://www.youtube.com/watch?v=CcfHVhtxHX0
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盆
盆菜-poon-choy-shorts
盆菜 Poon Choy Shorts
#盆菜 #poonchoy #poonchoi #cantonese #recipe #食谱
音樂/Music:
____________________________________________________
Chillpeach - In Dreamland : https://youtu.be/DSWYAclv2I8
____________________________________________________
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https://www.youtube.com/watch?v=7rhwZOmlxM8
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酸
酸菜炒猪肉-简易食谱-pork
酸菜炒猪肉 简易食谱 Pork & Pickled Mustard Stir Fry Easy Chinese Recipe
In this video we would like to share with you on how to make Pork & Pickled Mustard Stir Fry
這一集我們想分享我們喜歡的酸菜炒猪肉做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:17 步驟一 Step 1 : 處理食材 Preparation
00:49 步驟二 Step 2 : 製作糖醋汁 Sweet Vinegar Sauce
01:48 步驟三 Step 3 : 可以吃啦 Ready to serve
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食譜/RECIPE:
Preparation Time ： 10 minutes
Cooking Time. ： 10 minutes
【Ingredients】：
Pickled Mustard 150g
Pork Belly 350g
Chilli padi x2
Garlic x4
【Preparation & Cooking】：
Rinse pickled mustard few times, squeeze dry. Slice thinly.
Pork Belly remove skin, slice thinly
Heat up 2 tbsp oil, stir fry garlic. Then, add pork belly and 1 tbsp light soy sauce stir fry till fragrant.
Add pickled cabbage and pinch of sugar, sliced chili, continue stir fry.
Add some water, simmer for 5 minutes.
準備時間 ： 10 分鐘
烹飪時間 ： 10 分鐘
【材料】：
酸菜 150g
三層肉 350g
小辣椒 x2
蒜 x4
【烹飪步驟】：
1。酸菜用清水洗几遍，挤干水份，切丝
2。三層肉切薄片
3。燒熱鍋加2大匙油（中火）。 蒜末炒香，倒入三層肉，加入1 大匙醬油炒至變色。
4。倒入酸菜炒出香味，并加少许糖调味。最后倒入小红椒丝炒匀。
5。加适量水，焖5分钟。
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音樂/Music:
Santo Rico by Twin Musicom (twinmusicom.org)
Track Title : Santo Rico
Artist : Twin Musicom (twinmusicom.org)
Download : http://www.twinmusicom.org/portfolio
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#porkandpickledmustardstiry #酸菜炒猪肉 #酸菜炒豬肉 #porkbellyandpickledmustardgreens #酸菜炒三层肉
...
https://www.youtube.com/watch?v=XubRFT_PxOw
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Created
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【EN
【eng-sub-中字】冬瓜海鲜羹
Ingredients and Preparation
1. 50g pork
2. 200g Winter melon
3. 2x mushroom soak in water for 10 hours.
4. 2x shrimps, devein
5. 2x Conpoy, soak with hot water and leave until softened.
6. 1x egg white, beaten
7. 70ml chicken broth
8. 1 cup mushroom water
9. Appropriate Chinese Parsley
10. 1 tbsp cornflour + water
11. Appropriate salt
12. Appropriate ground pepper
Marinating sauce
* 1 tbsp sesame oil
* 2 tbsp ShaoXing wine
* 0.5 tsp ground pepper
Instructions
1. Cut mushroom into cubes
2. Pork, prawn cut into cubes. Marinate with the marinating sauce, set aside for at least 20 minutes
3. Winter melon cut into cubes.
4. Steam Winter melon cup for 5-7 minutes。
5. Heat up pot, stir fry mushroom.
6. Add pork and prawn cubes, continue to stir-fry.
7. Pour in 1 cup mushroom water, 70ml broth, bring to boil.
8. Shred Conpoy and add in, mix well.
9. Add in the winter melon cubes, on medium high heat till it boils.
10. Add in cornflour water to thicken. Stir to mix well.
11. Add in the beaten egg white to stir it quickly after adding.
12. Add appropriate salt and ground pepper to taste.
13. Pour into Winter melon cup. Garnish spring Chinese parsley, serve hot.
材料, 處理
1. 50g 豬肉
2. 200g 冬瓜
3. 2x 冬菇, 浸泡10小時至软，洗净去蒂
4. 2x 蝦，去腸泥
5. 2x 江瑶柱, 浸泡至软撕碎备用。
6. 1x 雞蛋白
7. 70ml 瑶柱上湯
8. 1 杯 冬菇水
9. 適量芫茜
10. 1 tbsp 木薯粉 + 水 (木薯粉芡)
11. 適量 鹽
12. 適量 胡椒粉
調味料
* 1 tbsp 芝麻油
* 2 tbsp 紹興酒
* 0.5 tsp 胡椒粉
煮法
1. 冬菇切成丁。
2. 蝦、豬肉切成丁。加入調味料匀腌制20分鐘
3. 取冬瓜，切成丁。
4. 冬瓜盅中火蒸5-7分鐘。
5. 烧热汤锅，将冬菇丁放入。
6. 略炒片刻加入豬肉、蝦丁。
7. 注入1 杯冬菇水， 70ml瑶柱上湯大火煮沸约十分钟。
8. 加入浸泡的江瑶柱丝，翻炒均匀。
9. 然后倒入冬瓜粒，再大火煮沸。
10. 煮至所有食材熟透，调入适量木薯粉芡。
11. 倒入鸡蛋白液绕圈浇入
12. 加入少許鹽和胡椒粉，熄火。
13. 將冬瓜羹倒入冬瓜盅。撒上適量芫茜， 趁热食用。
MUSIC: Explore by Ikson https://www.soundcloud.com/ikson
Music promoted by Audio Library https://youtu.be/U5fIxTlB8LI
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蒸
蒸咸鱼五花肉-简易做法-steamed
蒸咸鱼五花肉 简易做法 Steamed Salted Fish with Pork Belly Easy Chinese Recipe
In this video we would like to share with you on how to make Steamed Salted Fish with Pork Belly
這一集我們想分享我們喜歡的蒸咸鱼五花肉做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:40 步驟二 Step 2 : 醃製 Marination
01:16 步驟三 Step 3 : 蒸 Steaming
01:37 步驟四 Step 4 : 可以吃啦 Ready to serve
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食譜/RECIPE:
Preparation Time ： 5 minutes
Cooking Time ： 15 minutes
【Ingredients】：
* Pork belly 350g
* mei xiang salted fish 50g
* Ginger 20g
【Marinating Sauce】：
* Light Soy Sauce 1 tbsp
* Sugar 0.5 tsp
* Ground pepper appropriate
* Corn flour 1 tbsp
* Water 3 tbsp
【Preparation & Cooking】：
❶ Remove the skin of pork belly, Rinse well and keep it in the freezer until it becomes firm. Cut pork belly into thin slices.
❷ Peel ginger and cut into thin strips.
❸ Remove the bone from salted fish, cut into small pieces.
❹ Mix pork belly with the marinating sauce.
❺ Sprinkle the top with salted fish, shredded ginger and steam for 15 minutes.
準備時間 ： 5 分鐘
烹飪時間 ： 15 分鐘
【材料】：
* 五花肉 350g
* 梅香鹹魚 50g
* 姜 20g
【調味料】：
* 醬油 1 tbsp
* 糖 0.5 tsp
* 胡椒粉 適量
* 木薯粉 1 tbsp
* 水 3 tbsp
【烹飪步驟】：
❶ 五花肉去皮，洗净后放入冰库冷藏至硬。取出切成薄片。
❷ 姜切丝。
❸ 取出咸鱼骨，切粒。
❹ 将五花肉片放在蒸碟内，拌入調味料，攪拌均勻。
❺ 上层撒入鹹魚粒、姜丝，放入蒸锅内蒸15分钟即可。
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音樂/Music:
Artist: Epic Trap Chillout (https://www.youtube.com/channel/UCC7oqptRXu4GOsgDgSjYCfw)
Download : https://www.youtube.com/watch?v=bnhFTAoDc8g
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#saltedfishrecipe #chineseporkrecipes #easycook #steamedporkbellywithsaltedfish #porkbellywithsaltedfishrecipe #saltedfishwithporkbellyrecipe #steamsaltedfishwithpork #steamsaltedfishwithporkbelly #porkbellyrecipes #porkbellyrecipeschinese #saltedfishrecipechinese #saltedfishrecipesasian #beyondhomecook #咸鱼五
...
https://www.youtube.com/watch?v=OIO4Z_rIuyk
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[ENG
eng-sub-super-easy-recipe-of-mango
MANGO POMELO SAGO DESSERT (楊枝甘露)
Ingredients
1. Mango *2
2. Pomelo pulp 1 cup
3. Whipping cream 100ml
4. Mango ice cream 1 scoop
5. Rock sugar 100g
6. Sago 5 tbsp
7. Water 1L
Preparation :
1. Boil 100g rock sugar in 1L water. Then, set aside to cool. (Sugar syrup)
2. Bring a pot of water to a rolling boil add 5 tbsp sago and boil 10 minutes, turn off the heat. Simmer 3 minutes until sago is transparent.
3. Cut the mango flesh half into cubes, half make mango purée.
4. Wait for the heated syrup to cool. Then, mix with 100ml whipping cream, 1 scoop of mango ice cream, mango cubes, mango purée, sago evenly in a bowl.
5. Refrigerate to chill
6. Garnish with pomelo pulps
材料
1. 芒果 *2
2. 金柚肉 1 杯
3. 甜忌廉 100ml
4. 芒果雪糕 1 scoop
5. 冰糖 100g
6. 西米 5 tbsp
7. 水 1L
作法
1. 把冰糖加入1L水煮溶，待涼 (糖水)
2. 西米滾水煮10分鐘，熄火。之後焗大約3分鐘至透明。隔起透明的西米
3. 芒果一半切粒，一半磨茸
4. 等到糖水完全冷了之后，加入甜忌廉、芒果雪糕、芒果粒、芒果茸、西米拌匀
5. 放入冰箱冷冻
6. 加入金柚肉
...
https://www.youtube.com/watch?v=qf-HWqL51cA
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Created
1 year ago
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video/mp4
English
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VIDEO
[ENG
eng-sub-easy-recipe-of-claypot-pork-2
Claypot Pork Belly with Salted Fish 咸鱼花腩煲
Ingredients 材料：
1. 300g 五花肉 (切薄片) Pork Belly (skin removed and thinly sliced)
2. 20g 鹹魚 (切粒) Salted fish (thinly sliced)
3. 20x 辣椒乾 (浸, 切段) Dried chiles (soaked and cut)
4. 15x 薑片 Ginger (sliced)
5. 1x 大洋蔥 (切角) White Onion (sliced)
6. 5x 青蔥 (切段约 3 cm长) Spring Onion (cut into 3cm lengths)
7. 3x 紅辣椒 chilli padi
調味料 Sauces:
• 1 tbsp 紹興酒 ShaoXing wine
• 1 tbsp 蠔油 Oyster sauce
• 2 tbsp 醬油 Light soy sauce
• 2 tbsp黑醬油 Dark soy sauce
• 4 冰糖 Rock Sugar
1. 将猪肉在滚水中氽烫2-3分钟，放冰箱。（這樣做容易切薄片)。Blanch pork belly in boiling water for about 2-3 minutes (this makes slicing easy)
2. 烧热砂煲，烧热2大匙油，用小火煎香咸鱼，备用。Heat a claypot with 2 tbsp oil to stir fry the salted fish until crispy and golden brown. Remove and set aside.
3. 用回煎过咸鱼的油， 加 2 tbsp 油， 爆香姜片，辣椒干和指天椒，蔥煸炒出辣味。Add 2 tbsp oil and fry the sliced ginger, spring onion, dried chillies and chili padi until fragrant.
4. 加入五花肉和调味料炒香至上色, 大約5 分鐘。 Add in belly pork and sauces, stir fry for 5 minutes.
5. 将煎过的咸鱼，加入煲里。盖上砂煲盖焖煮至肉软，大約10分钟。Sprinkle in the fried salted fish, bring to a boil. Cover the pot and simmer for 10 minutes, until meat is tender.
6. 焖煮好后，放入冰糖捞均至汁稍干，加入青葱，再煮一分钟就可以了。Add in rock sugar to thicken sauce. Garnish with spring onion, simmer for 1 minute before serving straight from the claypot.
...
https://www.youtube.com/watch?v=HjoJP8LDWJI
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English