Taken from “Legends of the Blessed Sacrament”, p. 106: https://drive.google.com/file/d/1RwL_TC-INcThobrVUCyNAGpBTylhbQev/view?usp=sharing ... https://www.youtube.com/watch?v=n_EHdJa-qIk

Lisa reads from "Around the Year with the Von Trapp Family" about the amazing traditions of this iconic Austrian Catholic family. Spring Herb Soup Dandelions Chervil Cress Sorrel Leaf Nettle The mixture of the above herbs should total about 7 ounces. Whether bought at the market or picked, they should be washed well. Steam in butter with finely chopped onions and parsley. Press through a sieve into a flour soup and let it boil. You may put in one or two egg yolks, one or two tablespoons of cream, or 1/4 cup milk. You also may use sour cream. Unleavened Bread 1 1/2 cups flour 1/4 tsp salt 3/4 cup warm water 1 egg, slightly beaten 1/2 cup butter Mix salt, flour and egg. Add the water, mix dough quickly with a knife, then knead on board, stretching it up and down to make it elastic until it leaves the board clean. Toss on a small, well-floured board. Cover with a hot bowl and keep warm 1/2 hour or longer. Then cut into squares of desired size and bake in 350 degree oven until done. ... https://www.youtube.com/watch?v=9bRb0_kW8Dk