HERRING SALAD (Heringshäckerle)
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time: 20 minutes
for 5 servings you need:
4 hard-boiled eggs
75 g of bacon
2 fillets of herring or matie
1 onion
1 cored apple
salt
paprika
parsley
chives
(curry, gherkins, mustard)
BAKING SODA CAKE (Natronkuchen)
time: 1 hour
for 1 griddle you need:
250 g flour
250 g sugar
2 packs of vanilla sugar
4 eggs
1/4 l sour cream
250 g margarine
50 g cocoa
1 teaspoon baking soda
some icing sugar (and other toppings)
CHRISTMAS BISCUITS (Weihnachtsplätzchen)
time: 2 hours
for 4 griddles you need:
1 kg flour
500 g diced warmed (soft) butter, margarine or half of both
1 pack of vanilla sugar
260 g sugar (more if you like)
4-6 eggs (depending on consistency of the dough)
(1 pack of baking powder)
some baking flavor (almond, vanilla, rum or lemon)
CURD ROLLS (Quarkbrötchen)
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time: 30 minutes
for 6 rolls you need:
250 g flour
250 g curds
1/2 pck of baking powder
1 tbsp. sugar
1 egg
1 pinch of salt
CHRISTMAS BISCUITS (Weihnachtsplätzchen)
time: 2 hours
for 4 griddles you need:
1 kg flour
500 g diced warmed (soft) butter, margarine or half of both
1 pack of vanilla sugar
260 g sugar (more if you like)
4-6 eggs (depending on consistency of the dough)
(1 pack of baking powder)
some baking flavor (almond, vanilla, rum or lemon)
ICE COOKIES (Eisplätzchen)
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time: 30 minutes
for about 25 pieces
50 small wafers
125 g of coconut oil
125 g powdered sugar
125 g of coconut flakes
1 egg
1 pack of vanilla sugar
2 packs of jelly (red & green)
EGG RAGOUT (Eierragout)
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time: 30 minutes
for 5 servings you need:
8-10 hard-boiled eggs
30 g of bacon
60 g of flour
50 g of butter
1 small can of mushrooms, asparagus and mixed vegetables
1 pinch of salt, pepper
lemon juice
Sugar (to taste)
BEEF ROLL / BEEF OLIVE (Rinderroulade)
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time: 1 hour
for 4 people you need:
4 pieces beef (rolls)
200 g diced onions
200 g diced bacon
2 gherkins
mustard
salt and pepper
50 g margarine
tape to bind or spits
PORK LIVER - BERLIN STYLE (gebratene Schweineleber - Berliner Art)
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time: 45 minutes
for 4 servings:
600 g pork liver
2 apples
2 onions
50 g margarine
50 g flour
Salt and pepper