We used to say, Christmas quite like the scent of gingerbread man (薑餅人) filling your kitchen or a merry Christmas scene made from gingerbread cookies on the kitchen table. These simple gingerbread man cookies not only taste delicious, but they are also easy to make, perfect for entertaining kids during the Christmas holidays. Whether you are stamping out star shapes, gingerbread men, or constructing a Christmas gingerbread man house, this classic recipe will be enjoyed by the whole family. If you've never made homemade gingerbread cookies, your holiday season is about to change. These classic Christmas treats are often made just because they're the pinnacle of festive cuteness. But we think these Christmas cookies are pretty delicious too. Soft and full of warm spice, these cookies are the perfect way to ring in the season. Plus, if you're looking for homemade gifts this year, they're great treats to share with friends, family, and neighbors. We tested this recipe until we had the perfect gingerbread—here's everything you need to know about making this holiday tradition at home. To me, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny number of cloves. It's the perfect Christmas formula. But if you don't have cloves, you can just leave them out. As for the ginger, it's necessary but negotiable. Feel free to use less. Even if the dough seems rollable after mixing, DO NOT skip refrigerating it. If you roll the dough out before it's firm, the gingerbread people won't keep their shape in the oven. Be patient and wait at least 3 hours. The dough will stay good in the fridge for about 2 days wrapped in plastic wrap. If the disc feels super stiff, just let it be on your counter for a bit until it's more pliable. If you want to plan ahead of time, you can bake and decorate the cookies completely. Just keep them in an airtight container, separated by wax paper, until ready to serve. If you want to bake the cookies ahead of time, but leave the decorating for later, let the cookies cool completely before freezing them. Gingerbread cookies will stay good for up to one week. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourment CookAtHome channel: YouTude's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972 ... https://www.youtube.com/watch?v=aodHvockzn0

台灣民眾黨總統候選人柯文哲前日接受「街頭有派對」YouTube頻道專訪直播，揭曉他們走遍全台各縣市，訪問1900人的民調結果。主持人木炭與宇傑也整理出民眾支持、不支持柯文哲的六大理由，並當面問柯看法，透過直播方式，第一時間直接呈現柯文哲看到民調、訪問內容的最真實反應。柯文哲也在臉書PO出他接受「街頭有派對」專訪照片，他表示，誰的民調比較準？17天後見真章！ 據街頭民調結果，加權後數據柯文哲得到35.9X%支持、賴清德37.4X%、侯友宜26.5X%。「街頭有派對」團隊曾成功預測14次選舉結果，加權結果與完整分析，會於12月31日公布。　 受訪者所說，支持柯文哲的理由第一名，是「台北市市長政績好」占27.7%；柯文哲回應，這代表時間久了會看到政績，但主持人也表示，在台北做民調時，很多早市訪問到的群眾，會因為「重陽敬老金取消」而不投給柯文哲，柯表示，其實他在台北市長任內老人福利做很多，例如排富後，直接補助65歲以上長者健保費用一年9912元，比1500元的重陽敬老金高6倍。 另外，支持柯文哲的第六個原因是「清廉不貪汙」，柯笑回「這不是應該的嗎」，柯指，就像有人誇一台車子很不錯、「有輪子」，豈不是很可笑，「本來就不應該貪汙！」。 KP TV started broadcast in a hurry and it was broadcast in two days. Thank you very much to all netizens and fans for your enthusiastic suggestions, supports and feedback. It’s improved very quick and please continue to support it and stay on. The view numbers are significant for a new channel. They indicate the level of audience engagement and the popularity of your content. Higher view counts can attract more viewers and contribute to channel visibility, helping it grow. Consistent content, promotion, and your views are key to increasing the promote from YT and building a subscriber base which is very important. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972 ... https://www.youtube.com/watch?v=wuoEDCdFh1k

When wandering in the seafood market in Japan, I came across these little fish and was struck by how nice it feels to be able to eat a whole animal in one bite. Head, bones, fins, and all. Their Japanese name is Shishamo, "willow leaf fish" or Spirinchus lanceolatus. It is a saltwater smelt native to Hokkaidoand. That is, from any number of small, silvery fish generally used as bait, but which are really very good to eat on their own. Shishamo is a saltwater fish (smelt) that has long been a part of Japanese cuisine, deliciously fried! However, while it says “shishamo” on the menu, most restaurants serve capelins or rainbow smelt. The authentic shishamo is quite a different gourmet delight! Shishamo smelt is about 12-18 centimeters in length, that is found only along the Pacific coast of Hokkaido Prefecture. It has a rich flavor, despite being a white fish. While it tends to be eaten as dried fish. However, it can be eaten raw during the fishing season from October to November. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972Chicken ... https://www.youtube.com/watch?v=12IgRhSLPuM

Takoyaki (たこ焼き) is a round snack that is unique to Osaka. Small balls stuffed with chunks of octopus. The golden crust is brushed with sauce and generous amounts of scallion and bonito flakes, dancing with the heat. Bonito flakes are very tempting, but in fact, However the original Takoyaki does not have bonito flakes and sauce, only the simplest food deliciousness. Why eat "Takoyaki" in Osaka? Osaka is clearly not a port capital! In fact, Osaka, with well-developed canals, has been a gathering place for Japanese commerce and logistics since the Edo period, so many delicacies were born in Osaka. It is said that the source of Takoyaki evolved from "Broadcast Yaki" “ラジオ焼き". This kind of dim sum is round and compact in shape. The original filling is made of beef tendon and baked with batter. It's very crispy on the outside and chewy on the inside. Double tangy and flavored with the miso. "Broadcast Yaki" (ラヂオ焼き) was sold in many stores at that time, and the recipe and ingredients of each store were different. Two years later, Takoyaki was born, and the reason for its birth was related to Akashiyaki. In Showa 10 (year 1935), a customer tasted "Broadcast Yaki" and blurted out: "Holly, Osaka puts beef, Akashi puts octopus!" This sentence inspired Endo Ruyoshito (founder of Aizuya) to use sliced octopus Instead of for this snack and therefore Takoyaki was born. At the beginning, the Takoyaki only had octopus and batter, without red ginger, and the baked Takoyaki was eaten directly without dipping sauce, and there was no bonito flakes, mayonnaise or seaweeds, The gorgeous version of Takoyaki that everyone knows now-a-day only appeared about 20 years ago. The batter is mixed with a special soy sauce broth. This broth was first evolved from the Aizu local soup dish "こづゆ". Although there is no dipping sauce, you can eat a refreshing batter full of it originate aroma. The same refreshing soy sauce dashi batter, but with stewed beef and chives, the overall taste is richer and sweeter. There are also others in the menu such as onion-yaki (ねぎ焼き) with only green onions alone and Tamagoyaki which is with nothing but only the eggs. Both are simple and delicious, even when they're served cold. For more than 80 years, Aizu House has inherited the first generation of innovative tastes. From 2016 to 2018, it was recognized as "Bib Gourmand Recommendation (No Star Gourmet Food)" by the "Michelin Guide: Kyoto, Osaka" for three consecutive years from 2016 to 2018. This is indeed Osaka's food endorsement. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@kevinhuang1972 Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972Chicken ... https://www.youtube.com/watch?v=P2VtjdmmQ8o