I learned a few recipes from May Kaidee when visiting Thailand. She is totally awesome, so check out her page here: https://www.maykaidee.com , and participate it one of her Cooking Classes if you get the chance. I have modified this particular recipie quit a bit to match it to a High Carb Low Fat Low Salt diet (witch is the healthiest diet in the world), and to the fact that I don´t have all the ingredients. So this is not her original recipe. For her recipe, go to her website. The HCLF-recipe, Sliced Pad Thai: Slice up and add to the pan: 3 carrots, 1 onion, 2 tomatoes and 4 onion boats. Fry this in the pan at high temperature. Add 1 package pre socked noodles, and mix Add some sugar, spring onion, nuts (cashew or peanuts), and add some chillies or chilli powder, and squeeze the juice out of a lime. ——————————— Check out my webpage: https://slicedvegan.wordpress.com/ Instagram: https://www.instagram.com/slicedvegan/ Twitter: https://twitter.com/SlicedVegan

My Massaman Curry recipe, inspired by May Kaidee, but modified to be more high carb low fat (HCLF/ RT4) and to match the ingredients I could find in Norway. ———————— Recipe Massaman curry: In a preheated pan with som water add chopped up vegetables: -1 carrot -1 onion -1 tomato -2 teaspoons chilli paste/ curry paste -4 teaspoons curry powder Fry for some minutes at high heat. Add more water if it gets to dry, but don´t boil the vegetables. -After 3-4 minutes, add 100 ml of coconut-milk (one small can), and about 100 ml of water too (water evaporates, do don´t worry. Cook until tick (at least a bit thick). 5 minutes? - Add 3-4 spoons of low sodium soy sauce (add less if you don´t like salt). -2 spoons of sugar -1 steamed sweet potato Mix and heat for 2-3 minutes. Remove from heat, and squeeze some lime on top. Eat and enjoy :-) This recipe should be enough for several meals or persons if you combine it with rice. —————————— —Chili Paste— In a pan fry (with water, not oil): One table spoon of: Lime Leaf, Galangal, Lemon Grass, Onion, Garlic, Cumin Powder and Coconutmilk. Also add 1/2 tablespoon of soysause. Fry for some minutes at high heat, then blend the ingredients together with a small blender or a morter and pestle. The paste should be like a paste; smooth. Or just buy it in the shop :-) —————————— I really enjoy making vegan food, and feel that I have gotten back the joy for food after becoming vegan. For more recipes and more of me, subscribe, and: Check out my webpage: https://slicedvegan.wordpress.com/ Instagram: https://www.instagram.com/slicedvegan/ Twitter: https://twitter.com/SlicedVegan