#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ Have you been looking for a recipe for boudin balls? Well, here goes a simple one that I use for the carnivore diet. You can definitely adapt this to a normal boudin ball by adding rice and deep frying if you feel the need to do so! Grinder Review: https://www.youtube.com/watch?v=uGQhFrtPmgU Use Code CCYOUTUBE10 to save 10% off at CARNIVORE COMPANION: https://www.carnivorecompanion.com My Links: http://www.linktr.ee/Carnivorouschef Patreon: http://www.patreon.com/Carnivorouschef If you try this out, please DM me a picture on Instagram, I'd love to repost it! RECIPE Spice Mixture 1/4 Cup Smoked Paprika 1 Tbsp 1 1/2 Granulated Garlic 1 Tbsp Granulated Onion 1 Tbsp Celery Salt 1 tsp Cayenne Pepper 1/2 tsp Black Pepper 1) Mix all ingredients until homogenous 3lb Pork Butt/Shoulder, Cubed 1/2 lb Chicken Livers 6 oz Ground Pork Rinds 2 tsp of Hot Sauce 1 Egg Salt 1) Place you pork butt into a deep pan and season generously (about 1 tbsp of salt) and coat. Place this into an oven at 450°F or 270°C for about 30 minutes in a convection oven or 45 minutes in a conventional oven. 2) Once out of the oven, reduce the heat to 350°F or 175°C and pour in 4 cups of water and 3 Tbsp of spice mix. Wrap tightly with foil and place back into you oven for 1 hour in a convection oven or 1 and a half hours in a conventional oven. 3) While that's roasting, place a pan over medium heat along with your ghee and livers. Sear on one side for 1 minute before flipping. Season with 2 tsp of your spice mix and cook until medium. 4) Roughly chop or grind your pork and liver together. Once done, add in 2 tsp of hot sauce of your choice, 2 tsp of your spice mix, tsp of salt, 2 tbsp of pork rinds, and 1 egg. Mix thoroughly and refrigerate for 1 hour. 5) Once chilled, portion into balls and coat in pork rinds. Place these into a 350°F or 175°C oven for 20 minutes to allow to crisp up. Serve. 0:00 Intro 0:35 Prepping Pork 1:10 Cajun Seasoning Blend 1:46 Braising Pork 2:05 Cooking Livers 2:31 Grinding It All 2:54 Final Preparation and Cooking 3:53 Tasting ... https://www.youtube.com/watch?v=xChx3grFtxU

#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ In this video I show you have to cook a chuck roast in the oven. It's really simple and perfect for a carnivore diet Triangle Livestock: https://qualitynaturalbeef.com/ Write "CarnivorousChef sent me" in the comment section so they know where you cam from! Use Code CCYOUTUBE10 to save 10% off at CARNIVORE COMPANION: https://www.carnivorecompanion.com My Links: http://www.linktr.ee/Carnivorouschef Patreon: http://www.patreon.com/Carnivorouschef If you try this out, please DM me a picture on Instagram, I'd love to repost it! RECIPE 3lb Chuck Roast 1.5 Tbsp Salt 1 Tbsp Whole Peppercorn 1 tsp Dried Thyme 6 Cups Beef Stock 1) Salt your chuck roast on all sides and sear in a pan or on a grill. Place your seared roast into a deep pan. 2) Place your stock into a pot over medium high heat and bring to a boil then turn off. Pour this stock into your pan with your roast along with your pepper and thyme and any remaining salt. 3) Wrap the pan first with cling film and then with a sheet of foil, Place this into an oven at 325°F for 2 hours. 4) Once time is up, remove from the oven and shred. ... https://www.youtube.com/watch?v=vIPnTNEMP98