Russian Salad, also known as Olivier Salad, is a classic dish that originated in Russia. It's a delightful combination of flavors and textures that is sure to impress your guests. Here's how to make it:
Ingredients:
Cooked and diced potatoes
Cooked and diced carrots
Cooked peas
Diced cucumbers
Diced pickles
Finely chopped bell peppers
Boiled eggs, finely chopped
Mayonnaise
Fresh lemon juice
Salt and pepper, to taste
Instructions:
In a bowl, combine the cooked and diced potatoes, carrots, and peas.
Add the diced cucumbers, pickles, bell peppers, and boiled eggs to the bowl.
Mix gently to combine all the ingredients.
Add mayonnaise to the bowl, adjusting the quantity based on your preference.
Squeeze some fresh lemon juice over the salad and mix well to coat the vegetables.
Season with salt and pepper, tasting and adjusting as needed.
Refrigerate the Russian Salad for a few hours to allow the flavors to meld together.
Serve chilled and garnish with fresh herbs if desired.
Enjoy your homemade Russian Salad! It makes a fantastic side dish or light meal.
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