Tamarind paste is very easy to prepare at home. This is a lot of time saving recipes when you start to cook. Sometimes, while cooking we forget to soak the tamarind, then face difficulty preparing the recipes. For all these reasons or difficulties prepare tamarind paste beforehand.
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ಟ್ರೆಂಡಿಏಂಜೆಲ್ ಕಿಚನ್ ವೆಬ್ಸೈಟ್ನಲ್ಲಿ ವಿವರವಾದ ಪಾಕವಿಧಾನ: https://trendyangel.in/recipes/chana-salad/
Chana salad is an easy recipe and packed with a lot of nutrients. This salad is colorful and flavourful. The salad is very good for our health. I am always ready to prepare salads because it is healthy, colorful, tasty and stomach filler for long hours. So this salad helps to reduce weight loss.
Chickpea salad is great with a simple dressing of mixing lemon juice, olive oil and crushed pepper. Olive oil gives amazing taste to our taste buds and it have lot of health benefits. If you don’t have olive oil you can use sesame oil or other oil instead of coconut oil. Coconut oil does not give that much taste to the salads. My suggestion for salads is when you are tempering then coconut oil is fine otherwise i prefer olive oil.
Chana salad is very attractive in color because it is loaded with cucumber, onion, tomatoes, coriander leaves and capsicum. In addition you can add your desired vegetables like carrots, corn or others.
While cooking chickpeas, beforehand we need to soak very well. I always soak in large quantities and cook in a pressure cooker. Then I will store it in the refrigerator and use it whenever I prepare salads or any curry. This helps to make salads easy on busy schedules or busy days.
Chickpea is very healthy, it includes fiber, protein, iron, zinc and vitamins. Chickpea salad is vegetarian and vegan food. It can be served for lunch, dinner, snacks or a picnic spot. It is a dairy free salad so everyone can have this salad.
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https://www.youtube.com/watch?v=b4MfYJEvoLI
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ಟ್ರೆಂಡಿಏಂಜೆಲ್ ಕಿಚನ್ ವೆಬ್ಸೈಟ್ನಲ್ಲಿ ವಿವರವಾದ ಪಾಕವಿಧಾನ : https://trendyangel.in/recipes/suji-twister/
Suji Twister is a very easy and interesting snack. From the suji, we can make different snacks but this snack is unique and different. Because this is a deep fried snack, we can store it in an airtight container. The suji twister is one of the perfect snacks for tea and coffee time.
Suji or Rava or Semolina is the most common ingredient in our kitchen. So today I tried the delicious snacks from it. I will share detailed procedures about the snacks and it is healthy too.
The storable snacks are loved by every generation. Because this snack is crunchy, attractive and delicious. Fried snacks are done in one day and stored for longer days. We can enjoy the rava snacks every day until it finishes.
Rava is the main ingredient for making these snacks. While selecting the rava it should be small. If you choose a big semolina it will not cook properly. Chilli flakes and pepper powder are just added for a little spiciness and taste, but it is not too spicy. Kasuri methi gives a good aroma and taste to the snacks.
After mixing the ingredients you have to wait for some time to give it a shape and fry. Because the semolina should absorb water properly. While giving the shape two layers is enough, otherwise it will take too much time to fry and sometimes the inner part is not fried very well. You can give other shapes if you feel this shape is difficult to make or you feel like it is time consuming. This snack must be fried in medium flame and all the sides must turn into golden colour.
The snacks are stored in an airtight container for longer shelf life. My suggestion is to store it in glass jars. It will help to improve shelf life when you keep at room temperature and it remains fresh also.
Store in an airtight container and enjoy your coffee time or side dish to the rice. I hope you love this post and comment on it and show your love and support. Please follow all my social media pages Like, Share Instagram, Facebook and hit the subscribe button on YouTube. Your love and support gives me motivation for trying new recipes. Thank you everyone.
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#sujitwister #ravatwister #teatimesnacks
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https://www.youtube.com/watch?v=eEl1g1buqxY
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Palak Leaves Raita takes the concept of raita a step further by incorporating fresh spinach leaves into the mix. This innovative twist not only adds vibrant color to the dish but also boosts its nutritional value, making it a wholesome and delicious addition to any meal.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/palak-leaves-raita/
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ಟ್ರೆಂಡಿಏಂಜೆಲ್ ಕಿಚನ್ ವೆಬ್ಸೈಟ್ನಲ್ಲಿ ವಿವರವಾದ ಪಾಕವಿಧಾನ: https://trendyangel.in/recipes/methi-dal/
Methi dal is one of the very simple recipe. This dal is super tasty and very much healthy to our body. We can prepare the dal for daily meal in every house. Few changes in the normal dal recipe i have done here. I usually prepare dal for steamed rice and jeera rice. The combination for dal and rice is mouthwatering.
Normally, dal is prepared with lentils like toor dal, green gram dal. I have used toor dal and methi leaves for making super healthy dal. Methi leaves are usually a little bit bitter in taste but when you are roasted and added to dal it gives a good taste to the dal. Because of the bitterness of fenugreek leaves, add the little tamarind extract to the dal for great taste.
Consuming of leaves is very good for health so this is best option to use the leaves. Dal recipe is changes in the region wise.
While making the Dal cook any lentils with sufficient water and turmeric until it cooks in the pressure cooker or the normal pan. The dal must be well cooked, otherwise mash the lentils using mixer or wired whisk.
Later for dal in the kadai heat the oil and onion and garlic, and various spices and roast it well until aroma will come. You can use green chilly or red chilli powder for spiciness of dal or use both, it is completely optional. Roast the fenugreek leaves, finally add cooked toor dal and mix well and boil for a few minutes.
Tasty and Super easy dal is ready. It is best to include in your diet. This is serve with rice, jeera rice, roti, chapathi etc. Most of the restaurants serve the dal in the thali or for roti’s.
Thank you guys for catching my recipes. Please try the recipe and enjoy your food and improve your health. Stay connected to next interesting recipe.
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#MethiDal #FenugreekWithLentils #MethiDalFry
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Onion bajji are very famous and known snacks. Very simple recipe try out and to do. Usually onion bajji snacks served with chutney but this is served alongside with hot or masala tea or coffee. Onion pakoda with hot Tea / coffee is an excellent combination for evening snacks. Bajji’s are always on wanted list during rainy and winter season. Small drizzling of rain, medium cold breeze with bajji’s are nostalgic moments for everyone.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/onion-bajji/
For onion bajji, Onions are sliced thin otherwise bajji wont become crispy. Green chilly and ginger gives very good combo to flavours of spicy. Crushed coriander, ajwain, and jeera these 3 ingredients are given extra aroma to the bajji. These seasoning are also well combined with bajji batter. Fried curry leaves with bajji gives crunchiness to every bite every time. Besan used for stickiness, whereas rice flour used for crispiness.
This favourite snack is well know and also has different names through india. Some say it onion bajji, pakoda, fritters, pakora, erulli baje in Kannada, kanda bhaji in Marathi and vengaya pakoda in Tamil. In various region people are trying or making their style of onion bajji. But, I am sharing how to make simple crispy onion bajji with easily available item in the kitchen.
Onion bajji are loved by everyone but with chutney/sauce, tea / coffee etc. When guests are at home just make this simple bajji and enjoy with them. It’s a perfect snack when guests suddenly arrive to your home or kids need a lip snacking evening snack or old people make it a reason for having tea / coffee & many more excuses.
Hope you will try this recipe and please comment below if you have tried it. Thank you for your time!
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#OnionBajji #OnionPakoda #OnionFritter
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https://www.youtube.com/watch?v=TGnyqZ1oXgA
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Dill Leaves Rotti, a savory delight hailing from the heart of Indian cuisine, weaves a tale of tradition, flavors, and culinary artistry. This wholesome flatbread, enriched with the vibrant essence of dill leaves (sesame leaves), offers a unique and nutritious twist to the conventional roti. As we delve into the world of Dill Leaves Rotti, we'll uncover the historical roots of incorporating greens into Indian cuisine, explore the nutritional benefits of dill leaves, and celebrate the culinary craftsmanship that transforms a handful of ingredients into a culinary masterpiece.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/dill-leaves-rotti/
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#dillleaves #akkirotti #healthylifestyle
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https://www.youtube.com/watch?v=R0BNSzO1VHA
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Korean rice cake is easy to prepare. It is very spicy and chewy in texture. This recipe originated in korea. Rice cake is one of the most famous street foods for Korean people. It is also called Tteokbokki.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/spicy-korean-rice-cake/
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#koreanricecakes #koreanstreetfood #ricecake
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https://www.youtube.com/watch?v=esGjwj2-LUI