The savory pie with potatoes, grated courgettes, and chicken steaks is quick and easy to make. The savory pie with potatoes, grated zucchini, and chicken steaks is excellent to prepare for dinner or as an aperitif. #savory_pie #savory_cake_recipe #savory_cake_ideas INGREDIENTS: • 3 eggs • 600g of potatoes • 300g of zucchini • 70g of cornstarch • 40g of grated cheese • 1 tablespoon of oregano • 1 tablespoon of salt • 1 teaspoon of pepper METHOD: We will learn together how to prepare the savory pie 1. First we cook 4 chicken steaks in a pan with olive oil 2. Add a little salt just to give it flavor 3. Grate (600g) potatoes 4. Squeeze them and extract the juice 5. We also grate the courgettes (300g) 6. We do the same thing as before, squeeze them and extract the juice 7. Break 3 eggs 8. Then add the cornstarch (70g) 9. 1 tablespoon of salt 10. 1 Spoon of oregano 11. 1 Teaspoon of pepper 12. Mix everything 13. Pour half the mixture into the mold, previously greased with olive oil and breadcrumbs. 14. Then add the 4 chicken steaks cooked in the pan 15. Add the grated cheese (40g) 16. Finally cover the chicken steaks with the other half of the mixture Our savory pie is ready to be enjoyed ------------------------ If you liked the video you can help us grow, and we will be very happy ? Like the video ? ? Subscribe to the channel and activate the bell so you don't miss our videos with quick and tasty recipes. ? Leave a comment and share it with your friends and on social media. FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals ... https://www.youtube.com/watch?v=y8OqgvxFA-4

Baked salmon fillet in pistachio crust is a delicious and light fish-based dish: salmon is panned with pistachios forming a crunchy crust with the delicate Mediterranean aromas released by pistachios. #new_fast_meals #baked_salmon #recipes Let's see now how to prepare this tasty baked salmon recipe with pistachios. 1 step Wash the salmon under running water and pat them with paper towels and set aside. 2 step Put the shelled pistachios in a mixer and blend briefly, so that some larger pieces remain. 3 step Prepare the chopped bay leaf, thyme, rosemary, and chopped parsley. 4 step In a bowl, first, pour the breadcrumbs and then the pistachios, chopped bay leaf, thyme, rosemary, parsley, lemon peel, salt, pepper, and olive oil, then mix everything together. 5 step In a baking tray lined with parchment paper, pour a drizzle of oil and arrange the salmon fillets and then sprinkle with a drizzle of olive oil and salt. 6 step We cover the surface of the salmon fillets with the plain, making a nice high layer and compacted with your fingers. 7 step We bake at 350 ° F / 180 ° C for 25 minutes INGREDIENTS:  4 salmon fillets  100 g of pistachios  200 g of breadcrumbs  bay leaf  thyme  rosemary  parsley  lemon peel  olive oil  salt  pepper We remove the salmon from the oven and serve everything hot. Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ =============================================================================== Filetti di salmone al forno in crosta di pistacchi Il filetto di salmone al forno in crosta di pistacchi è un piatto a base di pesce sfizioso e leggero: il salmone viene pannato con i pistacchi formando una crosta croccante con i delicati profumi mediterranei rilasciati dai pistacchi. INGREDIENTI:  4 filetti di salmone  100 g di pistacchi  200 g di pangrattato  foglia d'alloro  timo  rosmarino  prezzemolo  scorze di limone  olio d'oliva  sale  pepe Vediamo subito come preparare questa gustosa ricetta di salmone al forno con pistacchi. 1 passo Lavate i salmoni sott'acqua corrente e tamponateli con della carta assorbente e mettete da parte. 2 passo Mettete i pistacchi sgusciati all’interno di un mixer e frullate brevemente, in modo che rimangano dei pezzi un po’ più grossi. 3 passo Preparate la foglia d'alloro tritata, timo, rosmarino e prezzemolo trittato. 4 passo In una ciotola versate prima il pangrattato e poi i pistacchi, foglia d'alloro tritata, timo, rosmarino, prezzemolo, scorze di limone, sale, pepe e l'olio d'oliva in fine amalgamate tutto. 5 passo In una teglia foderata con carta da forno versate un filo d'olio e disponete i filetti di salmone e poi irrorate con un filo d'olio d'oliva e sale. 6 passo Copriamo la superficie dei filetti di salmone con la pianura, facendo uno strato bello alto e compattate con le dita. 7 passo Inforniamo a 350°F / 180°C per 25 minuti Togliamo il salmone dal forno e serviamo tutto ben caldo. Iscriviti al mio canale per non perdere i miei prossimi video! SEGUIMI SU Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ ... https://www.youtube.com/watch?v=_zgBYCAVZ-k