... https://www.youtube.com/watch?v=fju6rmPPCbY

不可能冷掉了還這麼好吃吧！入口時頂部的檸檬香首當其衝，接著是濃濃的奶味撲鼻而來，一口咬下、藍莓在口中爆漿的時候真的覺得超幸福！最後好好感受蓬鬆的司康本體溫柔地化開，這一刻我真的完全不在意他的外表有多歪斜。 ：食譜： 食材▼ ○司康麵團 藍莓 150 g 中筋麵粉 300 g 糖 75 g 無鹽奶油 90 g 蛋 1 顆 鮮奶油 115 g 泡打粉 1 大匙 鹽 1/4 小匙 ○檸檬糖霜 糖粉 50 g 檸檬汁 1 大匙 ■中文完整圖文食譜：https://bit.ly/3egkogI If you are a blueberry person, you must try this recipe. Fresh blueberries provide extra moisture, making the scones taste amazing! It’s easy to make delicious, fluffy, and not-too-dry scones. Just remember do not over mix the dough. Let your dough keep airy and fluffy and you will get super yummy scones. . ： Recipe： . Ingredients▼ ○Dough blueberry, 150 g all purpose flour, 300 g sugar, 75 g unsalted butter, 90 g egg, 1 ct heavy cream, 115 g baking powder, 1 Tbsp salt, 1/4 tsp ○Frosting powdered sugar, 50 g lemon juice, 1 Tbsp ：Instruction： ●Making the Dough 1. Well combine heavy cream and egg. 2. Mix them well and set aside. 3. Sieve flour and baking powder into a mixing bowl. 4. Add salt and sugar. 5. Whisk all dry ingredients well. 6. Add cold cubed butter. Let butter totally coat with flour. 7. Combine the mixture with a pastry cutter or fingers until it became crumbly. 8. Dig a well and pour into the cream and egg mixture. 9. Gently combine dry and wet ingredients with a fork. 10. Add 2/3 blueberry, reserve 1/3 to top on surface at final. 11. Fold blueberry into the dough with a spatula. 12. Transfer the dough into a 6.5 inch springform baking pan. 13. Slightly press the dough to fit the mold evenly. 14. Cover the dough with a lid and freeze for 30 min. ●Preheating the Oven at 400℉/ 200℃ 15. Line a baking paper on the baking sheet. ◆ 30 min. later ◆ 16. Take out the dough from the freezer. 17. Remove the dough from the mold. 18. Cut and divide into 8 portions. 19. Place on the prepared baking sheet about 1 inch apart. 20. Press down remaining blueberries on the top. 21. Brush a thin layer of heavy cream or egg wash on the top. 22. Transfer to the preheated oven. 23. Bake at 400℉/ 200℃ for 25 min. ◆ 25 min. later ◆ 24. Let them cool down completely. ●Making the Frosting 25. Well combine lemon juice and powdered sugar. 26. Mix them well. 27. If it's too thick, add more lemon juice to thinner. 28. Adjust the thickness until smooth and creamy. 29. Drizzle lemon frosting on top of cooled scones. 30. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=rbXIkW33K4A

... https://www.youtube.com/watch?v=ruDXxxv-zco

胖嘟嘟的方塊奶油餐包超可愛的！其實這個奶油餐包直接吃就很好吃了，麵包體蓬鬆柔軟，按下去還會回彈，沒有華麗的口味或餡料，只有麵包本身的奶香與味蕾直球對決，所有材料都是基本款，但吃起來就是越嚼越香！ ：食譜： ○波蘭種 高筋麵粉 180 g 水 180 g 酵母 0.5 g ○主麵團 高筋麵粉 240 g 中筋麵粉 120 g 牛奶 110 g 雞蛋 1 顆 酵母 4.5 g 鹽 1/2 小匙 糖 50 g 無鹽奶油 25 g 蜂蜜 10 g ■中文完整圖文食譜：https://bit.ly/46hpSh4 I made the best food in Texas Roadhouse, their rolls! I want to make not only their outlook, but also the texture and flavor. And, I made it! It's so fluffy and soft like a pillow. I can literally go to Texas Roadhouse and just ate their rolls instead of a piece of steak. ：Recipe： Ingredients▼ ○Poolish bread flour, 180 g water, 180 g instant yeast, 0.5 g ○Dough bread flour, 240 g all purpose flour, 120 g milk, 110 g egg, 1 ct instant yeast, 4.5 g salt, 1/2 tsp sugar, 50 g unsalted butter, 25 g honey, 10 g ：Instruction： ●Making the Poolish 1. In a mixing bowl, add flour and instant yeast. 2. Stir in water. Mix until well combined. 3. Cover with a lid and let it sit at room temperature for 1 hr. ◆ 1 hour later ◆ Transfer to a fridge for 8 to 12 hours. ◆ The Next Day ◆ ●Making the Dough 4. In a mixing bowl, add milk, egg, sugar and yeast in order. 5. Add flour, poolish and salt. 6. Mix all ingredients on low for about 3 min firstly. 7. Cover with a wet cloth and let the dough rest for 30 min. to autolyse. ◆ 30 min. later ◆ 8. Beat the dough on medium for 5 min. 9. Add softened butter. 10. Mix the butter on low for about 3 min until well combined. 11. Flip the dough over occasionally. 12. Knead on medium for 5 to 7 min until you can stretch the dough thin like a windowpane without breaking. 13. Windowpane Test: flatten the dough with your fingers and hold it between your thumbs. Stretch the dough thin like a windowpane without breaking. 14. Cover with a wet cloth and let the dough proof for about 40 min at a warm place. ◆ 40 min. later ◆ 15. Place the proofed dough on a baking mat. 16. Pat some hand flour on the dough. 17. Slightly press down to deflate the dough. 18. Fold the dough and shape into a ball. 19. Cut the dough into halves. Place half dough into a bowl, cover with a wet cloth and transfer to a fridge. 20. Shape half dough at a time due to the dough is too big. 21. After finished the first dough, remove the other from a fridge. 23. Slightly knead to deflate the dough and shape into a ball. 24. Roll out the dough. 25. Flip the dough over and roll out to a rectangle. 26. Fold the dough in half. Slightly roll out the dough. 27. Flip it over and roll it out again. 28. Cut on the middle and cut it the other way to 5 parts. 29. Transfer the small dough onto a baking sheet. 30. Finish 20 pieces in total. 31. Cover and let them rise in a warm place for about 30 min. ◆ 30 min. later ◆ ●Preheating the Oven at 375℉/ 180℃ 32. Brush a thin layer of milk on the surface of the dough. 31. Transfer to preheated oven and bake at 375℉/ 180℃ for 15 to 20 min. ◆ 15 min. later ◆ 32. Enjoy! 33. The best way to enjoy is spread with homemade cinnamon butter. ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆小額贊助，支持我繼續創作！ https://bit.ly/42mYuv6 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com ... https://www.youtube.com/watch?v=_sRw4PxzRgo