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29 May 2021 18:56:50 UTC
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How to make Pork cheeks Orvieto, a classic Italian recipe with fennel and olives
Pork cheeks braised in cider and chicken stock with fennel, olives and potatoes
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Pork cheeks 7
chicken stock 500ml / 0.9 pints
fennel 1 bulb
spanish onion 1
celery 2 sticks
lemon 1
garlic 1 bulb
new potatoes 8
cider or white wine 440ml / 0.75 pints
chopped parsley 1 tbsp
olives 8
...
https://www.youtube.com/watch?v=EXuAzZg55XU
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Pork cheeks 7
chicken stock 500ml / 0.9 pints
fennel 1 bulb
spanish onion 1
celery 2 sticks
lemon 1
garlic 1 bulb
new potatoes 8
cider or white wine 440ml / 0.75 pints
chopped parsley 1 tbsp
olives 8
...
https://www.youtube.com/watch?v=EXuAzZg55XU
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video/mp4
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English
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crème brûlée is probably the most popular dessert in restaurants and pubs across the UK, but I want you to see how simple it is to make your own crème brûlée at home. All crème brûlée is, is an egg and vanilla custard baked very gently in a bain-Marie (Mary's bath), when it is chilled sprinkled with a little sugar and caramelised usually with a blow torch or under a grill or broiler.
I like to serve a crème brûlée with something crispy like shortbread biscuit or puff pastry crisps, I do hope you will give my crème brûlée recipe a try.
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Backing music written by Jamie Pringle of Little Crazy
Creme Brûlée
Egg Yolks 4
Caster sugar 50g / 1.75oz
Double Cream 300ml / 0.5pints
Milk 33ml / 1 fl oz
Vanila extract 1 tsp
Extra sugar for caramelising
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https://www.youtube.com/watch?v=T00xdxpjXS0
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the full recipe is on my website, here's the link. https://www.unclemattscookerylessons.com/recipe
lemon tart a luxurious lemon cream filled pastry, the history of lemon tart is not well known, my little research suggests that the origin would be the south of France in the 18th or 19th century when lemons were first grown.
Some suggest that it could be inspired by the Florida classic key lime pie, who knows? Either way this lemon tart recipe uses a blind baked sweet pastry case, with the lemon cream filling baked slowly in the pastry case which differs from a lemon curd tart, where the lemon curd is cooked separately and poured into the pastry case.
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https://www.youtube.com/watch?v=IJmnAos_GyQ
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How to make Toad in the Hole and Yorkshire puddings, traditional British comfort food. This is how Yorkshire mothers made the pennies go a little further at dinner time but as with budget cooking around the world it is often the best. Served with lashing of onion gravy this toad in the hole is just lovely.
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Toad in the Hole /Yorkshire puddings / Onion beer gravy
https://www.instagram.com/uncle_matts_cookery_lessons/
https://www.facebook.com/Uncle-Matts-Cookery-Lessons-615706512234093/
Toad in the Hole
For the batter
Equal volume not weight of the following: Eggs - plain flour - milk and a pinch of salt
Eggs 6
Plain flour 185g - 6.5oz
Semi skimmed milk 293g - 10.3oz
Salt 1 pinch
The rest
Sausages of your choice 6
White onions 2
Herbs of your choice bay - rosemary - sage
Beer or cider 500ml - 0.9 pints
Chicken stock 250ml - 0.45 pints
Plain flour 1 tbsp
...
https://www.youtube.com/watch?v=BuDDF1EijZA
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Chicken Kiev, invented by a Russian in France? it doesn't matter because this is one of the best loved chicken dishes. Chicken Kiev is a chicken breast filled with garlic butter and breadcrumbed before shallow frying. This chicken Kiev recipe is so moorish and delicious that you will never want to buy it again.
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How to make Lebanese meat pies, classic Middle Eastern savour pastries
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
https://cookpad.com/uk/users/17554218?via=recipe.author_preview
music by Jamie Pringle of Little Crazy
Lebanese meat pastry. Makes 12 pies
For the pastry
Plain flour 500g / 1.1 Lb
Sugar 1/2 tbsp
Salt 1/2 tbsp
Oil 30ml / 1/8 cup / 2 fl oz
Water 250ml / 1/2 pint
For the filling
Minced lamb or beef 500g / 1.1 Lb
Diced onion 1/2 large
Salt 1/2 tsp
Pepper 1/2 tsp
Cinnamon 1/2 tsp
Cloves 1/2 tsp
nutmeg 1/2 tsp
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https://www.youtube.com/watch?v=2GjAayMRHwY
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4 months ago
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how-to-make-pesto,-classic-italian-sauce
Pesto / Basil / pine nuts / garlic / parmesan and olive oil. Perfect with pasta or salads
This is a classic example of how simple recipes are the best, this fantastic Italian sauce is so versatile, make this sauce and it keeps in your fridge for a couple of weeks. Then boils some pasta and stir in a large dollop of pesto for a classic meal. perfect with salads and dressings. Please have a go at making Pesto at home.
Music by Jamie Pringle of Little Crazy
check out my first novel
https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
Pesto
Basil leaves 56g / 2oz
Pine nuts 40g / 1.5oz
Parmesan 40g / 1.5oz
Olive oil 120ml / 4 fl oz / 0.5 cups
Salt and black pepper to taste
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pulled-beef-with-brisket-and-ox-cheek
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Brisket 800g
ox cheek 400g
1 onion
400ml beer
100ml bbq sauce
the spices 1/2 tsp of-celery salt-paprika-cayenne-cajun-onion and garlic powder-marjoram-white pepper-msg-
Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
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pear and almond tart, frangipane and seasonal spiced pears baked in a crumbly short pastry case. Pear and almond tart and me go way back, I first made this in a really posh French restaurant in Bath Somerset. But this is more of a bistro dessert in my opinion as it is super simple and rustic. Also if you are on a gluten free diet just omit the pastry or make a gluten free pastry as the almond sponge is just amazing and you will not feel like your getting a substitute pudding. Serve pear and almond tart cold warm or hot, with cream ice cream or custard doesn't matter because pear and almond tart is amazing!
check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A
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https://www.youtube.com/watch?v=E4WJ-rMCR24
Transaction
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4 months ago
Content Type
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