Oden is a type of nabemono consisting of several ingredients such as boiled eggs, daikon, tofu or konnyaku, and stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called mis-odengaku or simply dengaku. Most of the time it features Japanese fish cakes, konnyaku, and vegetables in a savory broth. Oden is a popular street food in Japan—particularly in the winter—and a common side dish at udon restaurants. On top of having a wonderful taste, oden is also simple to prepare. While all the ingredients, from the broth to fish cakes, can be made from scratch. It’s common to find pre-made “oden sets” in general Asian grocery stores. Among the wives serving the imperial court, it was called o-dengaku with 'o' added to the first letter, which then became oden. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972 ... https://www.youtube.com/watch?v=0DWt3BxQWVo

Delicious homemade Won Ton Soup (餛飩湯 or 雲吞湯) is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture. This recipe calls for ground pork as the foundation for the filling because it has great flavor and a meaty texture. Other meats or proteins could be substituted, such as shrimp, or even ground beef. You also can find Wonton wrappers at most grocery stores, often in the produce area or near the fresh Chow-Mein noodles. If you don’t see them, ask the grocer as most stores do carry them Wonton wrappers are flat squares of fresh egg noodle dough and can be easily pinched, folded or cut into various shapes for different uses. Happy cooking! and hope you enjoyed this video. CookAtHome: Twitter’s link: https://twitter.com/@kevinhuang1972 Company website: https://www.yoiicastiron.com/ Instagram link: https://www.instagram.com/orisolwn/ Pinterest link: https://www.pinterest.com/YOIItopcastiron/ ... https://www.youtube.com/watch?v=0p2DxUFhmVo

Easter (復活節), also known as the is one of the important festivals of Christianity. In the fourth century AD, the first Council of Nicaea decided not to follow the Jewish calendar, so it was changed to the first Sunday after the vernal equinox (about April twenty-sixth of this year), because after the vernal equinox, the northern hemisphere began to lengthen and the nights shorter. When the moon is full, not only is the day full of light, but even the dark night is illuminated with brilliance (the moonlight). The Easter activity is the "egg hunt". Western Europeans believe that an egg has two lives. The first time the hen lays an egg, it represents "new life", and the second time the egg is broken represents "rebirth", which symbolizes resurrection. The Easter egg hunt is a special event. The decorated eggs are hidden (traditionally, dyed eggs are used, and various funny faces or patterns can also be painted on the eggs) for people to find, and some people use egg-shaped chocolates instead. Easter eggs are a symbolic item and a way of expressing friendship, love and wishes. In addition to eggs, another delegate of Easter is the lily. It symbolizes rebirth, purity, and hope, which is similar to the rebirth of Jesus Christ. there is also mutton, because according to the "Bible" records, Jesus Christ was crucified on the cross, the scapegoat for all and a symbol of the sacrifice of Jesus Christ. Therefore, people also eat mutton at Easter, or use ham instead. Many folk customs associated with Easter today do not have Christian origins. Christian laity commemorates the resurrection of Jesus, non-Christians celebrate their cultural and secular customs. For example, early Christian churches in Mesopotamia dyed eggs red to honor the blood of Jesus Christ. In the United States, an Easter Egg Hunt has been held at the White House every Easter Monday since eighteen seventy-eight. There is a lottery every year, which is quite popular. Spain spent a week of celebrations starting with Palm Sunday and ending with Easter Sunday. According to legend, Jesus Christ rode a donkey into Jerusalem on Palm Sunday, people welcomed him with palm branches. Therefore, the Spaniards celebrate this day with palm branches, bring it to the church to pray, and bring back the blessed palm branch. Placing it at home symbolizes blessing and peace. In the Netherlands, it is a tradition for the whole family to have a long breakfast together at Easter. Platters of cheese, bacon, omelets, eggs, eggs, eggs. You can also buy butter cubes in the shape of lambs at Easter. An integral part of Easter brunch is "Easter bread", which is not much different from Christmas bread, except that the former is wrapped with a yellow ribbon and the latter is wrapped with a red ribbon. Jewish bread "Matsos" is also a must-have ingredient for Dutch Easter. It is customary to eat Mämmi during Easter in Finland. This custom comes from the early Catholic Church. The Easter fast is over and good food is allowed, but Good Friday is a holy day, fires and cooking were not allowed, so, it is a tradition to eat cold, easy-to-preserve foods at that time, such as Finnish Mämmi An Easter dessert made from a mixture of water, rye flour, malt powder and salt, and usually served with whipped cream and syrup. Holy Week in the Philippines is marked by processions, reenactments of Good Friday and the traditional Visita Iglesia. Easter in Germany is called Ostern and is celebrated with Easter eggs, Easter bunnies and Easter markets. One tradition is the Osterbaum, or Easter tree, decorated with eggs and other decorations. Easter in Greece is celebrated with a traditional lamb feast, and on Holy Saturday, candles are lit, and hymns are sung outside churches. On the island of Chios in eastern Greece, there are soaring firecrackers every year, a bit like Yaushiu Beehive Fireworks Festival in Taiwan. In France, Easter is called Pâques, and the French will celebrate it by "eating Easter eggs". For example, Bessières in southwestern France will celebrate Easter with a giant omelet made from more than 10,000 eggs. On Easter Sunday, church bells are rung to announce the resurrection of Jesus Christ. Easter celebrates not only the resurrection of Christ, but also the resurrection of all mankind. Human beings should continue the spirit of Christ Jesus, love the world, pray for the world every day, repent, do good deeds and redeem sins, and perform more good deeds to make up for human mistakes. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@GMcookathome Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972 ... https://www.youtube.com/watch?v=0Vnmd4c8U6o

Hiyashi Yamakake Udon (or chilled cold noodles) with raw grated Japanese mountain yam (also known as nagaimo or yamaimo) is a traditional Japanese noodles a cold dish that is often enjoyed during warmer weather or hotter summer months. It is a beautiful simple dish in that udon noodles are cooked, chilled, and then served with a generous portion of freshly grated Japanese mountain yam (nagaimo or yamaimo) and a raw egg. This dish is great for a light lunch or dinner. This dish came together very quickly. If you never tasted raw yamaimo before, you will be pleasantly surprised by its mild sweetness. Do remember to make this next time when you have udon noodles soup. You definitely will see how refreshing this would be on a hot summer night. Happy cooking! and hope you enjoyed this video. Please Kindly Subscribe and Follow my Gourmet CookAtHome channel: YouTube's link: https://www.youtube.com/@kevinhuang1972 Twitter’s link: https://twitter.com/@kevinhuang1972 Pinterest's link: https://www.pinterest.com/KevinHuang1972/ Facebook's link: https://www.facebook.com/orisoltwn?ref=tn_tnmn Instagram's link: https://www.instagram.com/kevinhuang1972Chicken ... https://www.youtube.com/watch?v=faVOeOIEzao