... https://www.youtube.com/watch?v=soevXQdUc4Q

Crab Curry with Eggplant is a delicious combination of two ingredients commonly used in Indian cuisine. This flavorful dish combines the delicate sweetness of crab meat with the earthy flavor of eggplant, resulting in a unique and satisfying curry. Here's a recipe for Crab Curry with Eggplant: Ingredients: 2-3 crabs, cleaned and broken into pieces 1 large eggplant (baingan), cut into cubes 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro leaves, chopped (for garnish) Instructions: Heat oil in a large, deep pan or pot over medium heat. Add the chopped onion and sauté until it turns golden brown. Add the ginger-garlic paste and green chilies. Cook for a minute until the raw aroma disappears. Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for a couple of minutes to roast the spices and enhance their flavors. Add the chopped tomatoes and cook until they become soft and pulpy. Add the eggplant cubes and stir well to coat them with the spice mixture. Cook for a few minutes until the eggplant begins to soften. Gently add the crab pieces to the pan, stirring to combine them with the spices and eggplant. Pour in enough water to cover the crabs and eggplant. Cover the pan and simmer for about 15-20 minutes or until the crabs are cooked and the flavors meld together. Stir in the garam masala and salt according to your taste. Allow the curry to simmer for another 5 minutes to let the flavors combine and the eggplant to fully cook. Remove from heat and garnish with freshly chopped cilantro leaves. Serve the flavorful Crab Curry with Eggplant hot with steamed rice, roti, or bread of your choice. Enjoy the unique combination of flavors and textures that this dish offers! Here are the names of some of the delicious foods in India that include fish and meat and different types of curry: Fish curries: - Bengali fish curry (also known as maacher jhol) - Goan fish curry (also known as xitt coddi) - Kerala fish curry (also known as meen curry) - Andhra fish curry (also known as chepala pulusu) - Parsi-style fish curry (also known as patra ni machhi) Meat curries: - Butter chicken (chicken cooked in a creamy tomato-based sauce) - Chicken tikka masala (grilled chicken cooked in a spiced tomato-based sauce) - Lamb vindaloo (spicy lamb curry from Goa) - Rogan josh (slow-cooked lamb curry from Kashmir) - Chicken korma (chicken cooked in a rich, creamy sauce) Vegetarian curries: - Chana masala (spiced chickpea curry) - Aloo gobi (spiced potato and cauliflower curry) - Saag paneer (spinach and cheese curry) - Baingan bharta (spiced mashed eggplant curry) - Dal makhani (slow-cooked lentil curry) Biryani: - Chicken biryani (spiced rice dish with chicken) - Lamb biryani (spiced rice dish with lamb) - Vegetable biryani (spiced rice dish with mixed vegetables) Tandoori dishes: - Tandoori chicken (marinated and grilled chicken) - Tandoori fish (marinated and grilled fish) - Tandoori lamb chops (marinated and grilled lamb chops) These are just a few examples of the delicious foods you can find in India. There are many more regional and local specialties to explore! ... https://www.youtube.com/watch?v=684BEEi6FOQ