Recipe of the Day : AVOCADO RANCH DRESSING
? Ingredients:
1 avocado, pitted and peeled
1 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon agave syrup
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon celery seed
¼ teaspoon dried dill
? How to cook :
In a food processor or blender, combine all of the ingredients. Process until smooth. For a thinner dressing, you can add more non-dairy milk until it reaches your desired consistency. Refrigerate the dressing until ready to use. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.
INGREDIENTS for your Homemade Vegan Mango Ice Cream recipe
2 mangoes
1 can of coconut milk
1 tablespoon of Agave syrup or the sweetener that you like the most
How to make Vegan Mango Ice Cream at home
this recipe is very simple. Simply peel the mangoes and beat them together with the coconut milk and the tablespoon of syrup.
When you have the mixture done, pour it into a container and put it in the freezer. Once frozen, put the dough into pieces in a food processor to make an ice cream.
Put the ice cream in a container and chill it for about 2 hours to harden.
Serve your ice cream in scoops or in the way you like best.
???Would you like to eat a delicious red bean burger????
INGREDIENTS
150 gr red beans
1 red onion
3 mushrooms
1 tablespoon of sesame
4 tablespoons instant oatmeal
1 teaspoon of sweet paprika
1 small tomato
spinach leaves
salt
olive oil
? Do you like Broccoli? Do you want to eat something fresh? Well, then don't miss out on this simple Raw Vegan Broccoli and Apple Salad, a new recipe to add to your list of easy vegan salads.
Ingredients for your Broccoli and Apple Salad
1 Broccoli (small size)
1 apple
2 Pear Tomatoes
1 cucumber
Salt
For your sunflower seed sauce
20 gr of sunflower seeds
Juice of 1 Orange
4 tablespoons of olive oil
Salt
Ingredients for your Chickpea with Spinach recipe
200 gr of cooked Chickpeas
100 gr of spinach
2 garlic cloves
20 gr of Raisins
20 gr of walnuts
1 tablespoon of paprika
Olive oil
Salt
How to make Chickpeas with Spinach at home
In a pan to heat the Olive Oil and add the Spinach leaves.
Over low heat let the spinach reduce in size. Add the Salt, the Garlic and stir everything very well.
Add the Chickpeas, the tablespoons of Paprika, the Walnuts and. the raisins. Stir everything to finish mixing the flavors well and sauté the Chickpeas with the Spinach for a couple more minutes.
Help yourself to your portion and enjoy.