簡易|簡易脆炸魷魚 (Eng Sub) - Salt & Pepper Calamari
今次同大家做一道在澳洲做廚房時, 所學的一道簡單脆炸魷魚, 是很熱賣的~~~
This time will make a Salt & Pepper Calamari, I leant it from my first chef in my career, when I was in Australia. Also that is very famous in the town~~~
食譜已在Facebook 發放:
Receipt posted on facebook:
https://www.facebook.com/Smallhousecooking/posts/155868339246652
材料 - Ingredients:
魷魚 (Calamari / Squid / cuttlefish) - 1條 (pcs)
蛋白 (Egg White) - 1隻 (pcs)
麵粉 (Flour)– 100g
黑椒 (Black pepper) - 適量 (TT)
鹽 (Salt) - 適量 (TT)
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https://www.youtube.com/watch?v=P-46wPzu0Xo