This is a dish I learned from watching Masa teacher's video (https://youtu.be/EiCNYPBZ6As) but I change a little bit, I didn't make the stock from scracth but use dashi powder and kumbu powder to replace instead. As for me, I strive for conveniency XD. Ingredients (2 servings): Chicken thighs 2 Onion half Egg 3 Seasoning: Soy sauce Mirin Dashi powder Kumbu powder You can make the stock from scratch, which you can find the recipe on Masa's channel, or use my method. The ratio for the sauce is 4:1:1 (stock:soy sauce: mirin), and the stock ratio is 160ml water :5ml dashi powder (credit to : https://icook.tw/recipes/213140 ), so for my case, I use 160ml water and 5ml dashi powder and 2ml kumbu powder to make the stock, and 160:30:30 (ml) for the sauce (yes I adjust a little, you can adjust according to your preference after you have some experience with it). Business inquiries: E-mail : wumoztw@gmail.com Other resources: All music sourced from https://o.caishin.tw/2Pp0cHa (AMAZING for youtubers) If you like my videos and would like to support me via donation, here are the links: (credit card) : https://paypal.me/caishin (BTC) : 1HgphJX87t1q1nSXosupQdXPWFSqKjdbE9 Line Pay : caishin #Freedom! #FreedomFamily #Asus #ZenFone3 #ZenFoneZoom #Taiwan ... https://www.youtube.com/watch?v=LiRmXNAKfDo