Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER! • RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU • RECIPES on RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe SPONGE CAKE PLAYLIST: https://youtube.com/playlist?list=PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1 Here's my second attempt at this Japanese sponge cake! My first one was the Japanese Cheesecake and that was not as high or fluffy as it should have been. But this one! EASY RICE COOKER CAKE RECIPES: Chocolate Japanese Sponge Cake INGREDIENTS: 5 large or 6 small EGG YOLK & EGG WHITE 1 whole EGG 3/4 cup or 90 grams FLOUR (cake flour) 1 tbsp or 7.38 grams COCOA POWDER 1/4 cup or 50 mL MILK 1/4 cup or 60 grams BUTTER (unsalted) 1/2 cup or 80 grams CHOCOLATE CHIPS 1/4 tsp or 1.42 grams SALT (omit is using salted butter) 1/2 cup or 100 grams FINE SUGAR (caster sugar) IMPORTANT NOTES: These tips will ensure your cake will turn out * Make sure eggs are at room temperature * Wipe down any utensils you will use to separate the eggs or to beat the egg whites with lemon juice or white vinegar to remove any oil residues on them * No speck of egg YOLK in your whites * Fold egg whites into batter with a spatula, slowly in one direction only * Watch my other sponge cake videos for additional tips. LINK above HOW TO: 1. Separate 5 large or 6 small egg white and egg yolk 2. Shift flour and cocoa powder into a bowl 3. Add chocolate chips, butter and milk in rice cooker, power on and close lid for 1 1/2 minute. Then open and mix with hand whisk until melted 4. Add flour mixture to chocolate batter and mix well 5. Add egg yolk and 1 whole egg into batter and mix well 6. Use electric mixer and mix egg white for 1 minute then add salt. Mix for 2 minutes then add some sugar. Mix for 2 more minutes then add more sugar, then repeat until sugar is all gone. Mixing until the peak stands. This could be between 6-10 minutes. 7. Add about 2 cups of egg white to the batter at a time and SLOWLY mix to incorporate it. Mix about 10 turns then stop. DO NOT over mix or cake will not rise as high. 8. Scrape sides and bottoms with spatula to ensure the batter is mixed with the egg whites 9. COOK for 3 cycles 10. Cool for 30 minutes and ENJOY! OVEN BAKING: If baking this cake in an oven, here are specific instructions to follow for a perfect high cake. High heat for extended period will deflate your cake. Baking time may vary due to various ovens. Honestly, rice cooker is so much easier! :) 1. Fill large baking pan or cookie sheet with about 2 inches or 5 cm of water 2. Put a rack or tray in the water to hold up the cake pan with the batter (like ... https://www.youtube.com/watch?v=l8iPI4HyWYM

Welcome to Life of Pang! ***(Expand description box for full recipe)*** • SUBSCRIBE: https://www.youtube.comhttp://youtube.com/c/LifeOfPang?sub_confirmation=1 • WATCH MORE Easy Dessert Recipes: https://www.youtube.comhttps://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa This recipe list vegan ingredients but if you are not vegan? You can use your regular ingredients and it will still turn out just fine too. This cake is a bit sweeter than my usual desserts. If you want it less sweet, cut back on the sugar. It's so easy yet, so delicious! Happy baking in your rice cooker! EASY RICE COOKER CAKE RECIPES: Vegan Banana Upside-Down Cake INGREDIENTS: • 1/2 cup (120ml) ALMOND MILK, any vegan milk • 2 tsp (10ml) LEMON JUICE • 1/2 cup (115g) VEGAN MARGARINE, or butter • 1/2 cup (100g) PURE BROWN SUGAR • 5 medium SLICED BANANAS, sliced length wise and cut in half • 1 cup (140g) UN-BLEACHED ALL PURPOSE FLOUR • 1/2 cup (100g) NATURAL SUGAR • 2 tsp (8g) BAKING POWDER • Pinch of FINE SEA SALT • 1/2 cup (113g) MASHED BANANAS, about 2 medium bananas • 3 tbsp (45ml) COCONUT OIL • 2 tsp (10ml) PURE VANILLA EXTRACT • 1/3 cup (77g) ALMOND YOGURT, any vegan yogurt HOW TO: 1. Mix lemon juice with milk and set aside 2. Melt margarine in the rice cooker for about 1 minute 3. Add brown sugar and stir to melt 4. Slice 4 bananas along the long side then cut the slices in half 5. Line the sliced bananas on top of the brown sugar in the pot, covering as much of the brown sugar as possible 6. Slice a 5th banana and sporadically line the side of the pot, standing the slices vertically 7. In a bowl, add flour, sugar, baking powder and salt, mix to incorporate 8. In another mixing bowl, add masked banana, oil, vanilla, yogurt and milk, whisk together until blended 9. Add flour mixture to wet mixture, use a spatula to fold the dry ingredients in until blended 10. Pour the batter into the rice cooker, on top of sliced bananas 11. Fold vertical sliced bananas down if it extends higher than the batter 12. Bake for 2 cycles or about 1 hour (check after 2nd cycle, if needed, bake a 3rd cycle) OVEN BAKING: Bake in 350F or 175C oven for 30 - 40 minutes, until center is set, check using toothpick or chopstick ************ HELLO *********** Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right? And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake i ... https://www.youtube.com/watch?v=vzjKkeCCeSs

Full Recipe https://youtu.be/w2vlt1y55bc?si=4gdsaHIflj8eamI8 ... https://www.youtube.com/watch?v=kh1h3hyHSDA

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE) • SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos • SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1 • SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095 • PRODUCTS USED are linked below the recipe I love corn breads that are soft and moist, not gritty like the typical American Style. So this recipe is just perfect; with just a slight sweetness. It is also great for those who cannot have eggs or butter. Enjoy it. Corn Bread With Real Corn Recipe From Scratch | No Eggs | No Butter | EASY RICE COOKER CAKE RECIPES INGREDIENTS: • 3/4 cup (130g) CORN MEAL • 1 cup (140g) WHOLE WHEAT FLOUR (soft or white wheat) • 1/2 cup (100g) SUGAR • 3 tsp (12g) BAKING POWDER • 1/4 tsp SALT • 1 cup (200g) CORN KERNELS (half roughly creamed) • 1/2 cup (135g) PLAIN GREEK YOGURT • 1 cup (250ml) MILK • 1/2 cup (125ml) OIL • 1 tsp (5g) VANILLA FLAVOR HOW TO MAKE IT: 1. Measure out 1 cup of corn and roughly creamed half of the corn kernels. You can chop it, paused a few times in a food processor or use a pestle and mortar like me 2. Whisk corn meal, flour, sugar, baking powder and salt until combined 3. In a large mixing bowl add the corn and the rest of the ingredients. Whisk to combined 4. Add the flour mixture and fold until incorporated 5. Bake in lined pot/pan for 3 bake cycles. Rice cooker varies so check after 2 bake (60 min) and bake longer as needed 6. Cool for 15-20 and enjoy OVEN BAKING: Bake in pre-heated oven of 400F (200C) for 20-30 minutes. Ovens varied so check about 25 minutes and bake longer as needed ************** DISCLAIMER **************** My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies! • Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang • Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang • Amazon Japan https://amzn.to/3s366C0 SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model): • SHARP (mine) TH https://c.lazada.co.th/t/c.89z4 • RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0 • RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO • INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr • PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK • FOOD SCALE (similar) USA https:// ... https://www.youtube.com/watch?v=MLoFuB28P6c